Best 4 Hash Browns Quiche Paula Deen Recipes
Hash browns and quiche come together in this delectable breakfast recipe from Paula Deen, the beloved Southern chef known for her comfort food creations. This dish combines the crispy texture of hash browns with a creamy and savory quiche filling, resulting in a hearty and satisfying meal that is perfect for any occasion. Whether you're looking for a special brunch dish to impress your guests or a quick and easy weeknight dinner, Paula Deen's hash browns quiche is sure to be a hit.
Here are our top 4 tried and tested recipes!
HASH BROWN QUICHE
Steps:
- Preheat oven to 450 degrees F. Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.
- Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven. Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.
- Slice the quiche into 8 equal servings. 1 slice per serving.
Nutrition Facts : ServingSize 1/8th of the pie, Calories 186, Sugar 2.6g, Fat 10.6g, SaturatedFat 5.7g, Carbohydrate 8.8g, Fiber .8g, Protein 13.2g
HASH BROWNS QUICHE - PAULA DEEN
Recipes courtesy Paula Deen, 2007 Show: Paula's Home Cooking Episode: Breakfast Eggstravaganza
Provided by Emeraldfire
Categories Savory Pies
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F.
- Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.
- Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.
- Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.
Nutrition Facts : Calories 451.7, Fat 33, SaturatedFat 17.1, Cholesterol 176.7, Sodium 261, Carbohydrate 24.7, Fiber 1.8, Sugar 1.8, Protein 16.2
HASH BROWN QUICHE
Not many quiches are gluten free but this one is! This ham and cheddar quiche has a hash brown crust. It also has green onions to boost its flavor. Enjoy this quiche for brunch with a side of fresh fruit and mimosas.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 450 °F.
- Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.
- Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.
- Lower the oven temperature to 350 °F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.
HASH BROWN QUICHE
A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!
Provided by WOGSALG
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown.
- In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
- Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 15.9 g, Cholesterol 127.5 mg, Fat 28.9 g, Fiber 1.3 g, Protein 14.4 g, SaturatedFat 15.5 g, Sodium 793 mg, Sugar 1.6 g
Tips:
- For the best results, use a non-stick skillet or griddle to cook the hash browns.
- Be sure to shred the potatoes finely so that they cook evenly.
- Do not overcrowd the skillet when cooking the hash browns. Give them plenty of room to spread out so that they can brown evenly.
- Cook the hash browns over medium heat until they are golden brown and crispy.
- Once the hash browns are cooked, drain them on paper towels to remove any excess grease.
- For the quiche, use a deep-dish pie plate or a 9-inch springform pan.
- Be sure to preheat the oven to 350 degrees Fahrenheit before baking the quiche.
- Bake the quiche for 45-50 minutes, or until the center is set.
- Let the quiche cool for 10-15 minutes before serving.
Conclusion:
Hash browns quiche is a delicious and easy-to-make breakfast or brunch dish. It is made with a combination of cooked hash browns, eggs, cheese, and your favorite fillings. The quiche is baked in a pie crust until it is golden brown and bubbly. Hash browns quiche is a great way to use up leftover hash browns, and it is also a perfect dish for a potluck or brunch party.
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