Best 3 Hashed Browns Recipes
When it comes to breakfast, hashed browns are a classic and versatile dish that can be enjoyed with any type of protein or as a side dish. Also known as shredded potatoes, hashed browns are made from diced potatoes that are cooked until golden brown. They are a great way to use up leftover potatoes and can be customized with various seasonings and ingredients like onions, peppers, and cheese. Whether you prefer crispy or soft hashed browns, this article will provide you with different recipe ideas to create the perfect breakfast or brunch dish.
Check out the recipes below so you can choose the best recipe for yourself!
HASHED BROWNS
Provided by Ina Garten
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley and scallions. Serve hot.
TURKEY HASHED BROWNS
Steps:
- Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Add the cooked turkey and heat for 1 to 2 minutes. Turn off the heat and add the parsley and scallions. Serve hot.
COUNTRY HASHED BROWNS
Steps:
- Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley, scallions and ham. Reheat on top of the stove or over a hot charcoal grill.
- Cook's Note: Use any leftover potatoes in Potato Basil Frittata (see recipe) for lunch.
- You can peel and dice the potatoes early and keep them in the refrigerator in a bowl of cold water. Drain them and dry them well with paper towels before frying.
Tips:
- Use the right potatoes: Russet potatoes are the best choice for hash browns, as they are starchy and hold their shape well. Yukon Gold and red potatoes can also be used, but they will result in a softer hash brown.
- Grate the potatoes evenly: This will ensure that the hash browns cook evenly. You can use a box grater or a food processor with a grating attachment.
- Season the potatoes well: Salt, pepper, and garlic powder are all classic hash brown seasonings. You can also add other spices, such as paprika, chili powder, or cumin.
- Use a well-seasoned skillet: This will help to prevent the hash browns from sticking. If you don't have a well-seasoned skillet, you can grease it with cooking spray or butter.
- Cook the hash browns over medium heat: This will allow them to cook through without burning.
- Don't overcrowd the skillet: If you overcrowd the skillet, the hash browns will steam instead of fry and they will be mushy.
- Flip the hash browns only once: Flipping them too often will break them up and make them difficult to brown.
- Serve the hash browns immediately: Hash browns are best served hot and crispy. You can top them with your favorite toppings, such as cheese, bacon, or eggs.
Conclusion:
Hash browns are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect hash browns every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
