Best 5 Hato Rey De Limon Cocktail Recipes
TRADITIONAL PISCO SOUR (PERUVIAN COCKTAIL)
My first taste of this wonder (and potent) National Drink of Peru was at meeting of the Peruvian Congress of Cardiology. At the banquet that terminated the convention, I was introduced to the Peruvian National Drink - the "Pisco Sour." This drink was so delicious, I had to have the recipe and was given the original recipe by my friend, Waldo Fernandez who had obtained it from the vineyard at Tabernero.
Provided by Witch Doctor
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat the egg white and sugar in a blender.
- Add the Pisco, lime juice, ice and angostura bitters.
- Mix well and pour into whiskey sour glasses.
Nutrition Facts : Calories 20.5, Sodium 9.9, Carbohydrate 5.3, Fiber 0.1, Sugar 2.8, Protein 0.8
LEMON PASTEL / PASTEL DE LIMON
I have wonderful past-memories of living on Spain's Balearic Islands. Food-wise, this Ibiza custard is one of them ... (Cunejo Aioli is another if anyone cares to pass on the recipe?) NOTE: This wonderful desert separates into two distinct layers as it bakes. Mmmmm ! Fantastico!
Provided by Gerry sans Sanddunes
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325*F.
- Whisk sugar, lemon juice, eggs and eggs yolks in a large bowl until well-blended.
- Gradually whisk in the whipping cream.
- Strain through a sieve into 4x3/4 cup custard cups.
- Arrange cups in a baking pan and add enough hot water to come half-way up the sides of the custard cups.
- Bake, about 30 minutes, until custards are barely set in the centre.
- Remove cups from water and cool slightly.
- Cover, then refrigerate overnight.
- (This can be prepared 2 days ahead and kept refrigerated).
Nutrition Facts : Calories 399.9, Fat 18.1, SaturatedFat 9.2, Cholesterol 356.7, Sodium 70.2, Carbohydrate 54.2, Fiber 0.1, Sugar 51.1, Protein 7.5
PUERTO RICAN YELLOW BIRD COCKTAIL
I visited the Bacardi distillery in Puerto Rico and it was a really neat tour. They had so many different kinds of rum, that my hubby looked like he was in heaven! This is a refreshing tropical drink that uses Bacardi light rum. This recipe is from Carnival Cruise Line, which is who we took our Caribbean cruise with. Enjoy!
Provided by Nif_H
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients together, pour over ice and garnish with an orange slice and a cherry.
BESITOS DE COCO (OLD FASHIONED COCONUT KISSES CANDY)
Make and share this Besitos De Coco (Old Fashioned Coconut Kisses Candy) recipe from Food.com.
Provided by KateL
Categories Candy
Time 13m
Yield 20 cookies, 10 serving(s)
Number Of Ingredients 3
Steps:
- Combine the coconut and water in a medium pot. Bring to a boil.
- Add the brown sugar and stir. Cook on low heat until the sugar melts and the texture is thick and very sticky.
- Drop by tablespoons on a greased cookie sheet or on a cookie sheet covered with wax paper or parchment.
- Let the cookies cool down.
Nutrition Facts : Calories 236.7, Fat 11, SaturatedFat 9.7, Sodium 19.6, Carbohydrate 36.1, Fiber 2.8, Sugar 33, Protein 1.2
HATO REY DE LIMON COCKTAIL
POTENT, but great flavor. From ElBoricua.com, a Puerto Rican cooking site. The morning after I tried this, it took me an hour to find my glasses.
Provided by KateL
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a cocktail shaker with ice.
- Strain into a chilled martini glass and garnish with lime wedge.
- This can be made in bulk in a glass pitcher and refrigerated until serving.
Nutrition Facts : Calories 303.5, Sodium 1.7, Carbohydrate 2.5, Fiber 0.3, Sugar 1, Protein 0.1
Tips:
- For a sweeter Hato Rey de Limon, use more simple syrup or agave nectar.
- If you don't have fresh mint, you can use dried mint or another herb, like basil or thyme.
- To make a non-alcoholic version of the cocktail, omit the gin and replace it with more lemon juice or sparkling water.
- Serve the Hato Rey de Limon immediately after making it, while it's still cold and refreshing.
- Garnish the cocktail with a lemon twist or wheel, and a sprig of mint.
Conclusion:
The Hato Rey de Limon is a delicious and refreshing cocktail that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new cocktail to try, give the Hato Rey de Limon a try. You won't be disappointed!
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