Best 2 Hatteras Style Clam Chowder Recipes
Prepare to embark on a culinary adventure as we delve into the depths of Hatteras-style clam chowder, a delectable dish that embodies the essence of coastal cuisine. This chowder, hailing from the picturesque shores of the Outer Banks, is renowned for its rich and creamy broth, brimming with tender clams, succulent vegetables, and a symphony of seasonings that dance upon the palate. Whether you are a seasoned seafood enthusiast or embarking on your first chowder expedition, this Hatteras-style clam chowder journey promises to tantalize your taste buds and leave you craving more. So, gather your ingredients, ignite your culinary spirit, and let's embark on this delectable odyssey together.
Here are our top 2 tried and tested recipes!
HATTERAS STYLE CLAM CHOWDER
This is 'Hatteras style.' I work in a restaurant near the North Carolina coast and make this two times a week. I have scaled down the batch for home use. It is very simple. You can also use the bacon grease to saute the vegetables in.
Provided by O. Romaine
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot over medium heat, cook onion, celery and carrots in oil until they begin to soften. Stir in potatoes, clams, clam juice, thyme, pepper and bacon. Bring to a boil, then reduce heat and simmer 20 minutes, or until potatoes are tender.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 23.7 g, Cholesterol 85.8 mg, Fat 4.2 g, Fiber 3.5 g, Protein 32 g, SaturatedFat 0.5 g, Sodium 940.7 mg, Sugar 3.3 g
HATTERAS STYLE CLAM CHOWDER
This is 'Hatteras style.' I work in a restaurant near the North Carolina coast and make this two times a week. I have scaled down the batch for home use. It is very simple. You can also use the bacon grease to saute the vegetables in.
Provided by Allrecipes Member
Categories Clam Chowder
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot over medium heat, cook onion, celery and carrots in oil until they begin to soften. Stir in potatoes, clams, clam juice, thyme, pepper and bacon. Bring to a boil, then reduce heat and simmer 20 minutes, or until potatoes are tender.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 23.7 g, Cholesterol 85.8 mg, Fat 4.2 g, Fiber 3.5 g, Protein 32 g, SaturatedFat 0.5 g, Sodium 940.7 mg, Sugar 3.3 g
Tips:
- Use fresh, high-quality clams for the best flavor.
- Soak the clams in cold water for 30 minutes before cooking to remove any grit or sand.
- Use a large pot or Dutch oven to make the chowder so that there is plenty of room for the clams and vegetables to cook.
- Cook the chowder over medium heat so that the flavors have time to develop.
- Add the clams to the chowder last and cook them just until they are tender, about 5 minutes.
- Serve the chowder hot with oyster crackers or crusty bread.
Conclusion:
Hatteras-style clam chowder is a delicious and hearty soup that is perfect for a cold day. It is made with fresh clams, vegetables, and a creamy broth. The chowder is easy to make and can be tailored to your own taste preferences. Whether you like your chowder thick or thin, spicy or mild, there is a Hatteras-style clam chowder recipe out there for you.
So next time you are looking for a comforting and delicious soup, give Hatteras-style clam chowder a try. You won't be disappointed!
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