Best 5 Haupia Macadamia Nut Bread Pudding Recipes
Haupia macadamia nut bread pudding is a unique and flavorful Hawaiian treat that has a creamy, coconut-flavored texture and is studded with crunchy macadamia nuts. As a classic dessert, it combines the creamy richness of haupia, the sweet crunch of macadamia nuts, and the tender, custardy texture of bread pudding. The balance of sweetness and coconut flavors makes this a delightful dessert perfect for any occasion. If you're looking for a tropical twist on a classic dish, haupia macadamia nut bread pudding is the perfect recipe to try. It's easy to make and sure to impress your friends and family with its unique flavors.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE CHOCOLATE MACADAMIA BREAD PUDDING
Homey, cozy, comforting, indulgent...this rich bread pudding represents everything I love about the holidays. For an elegant look, serve it in martini glasses. -Barb Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10 servings (1-1/4 cups sauce).
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, whisk eggs, cream, brown sugar, milk, cinnamon and vanilla until blended. Stir in chocolate and macadamia nuts. Gently stir in croissants; let stand about 15 minutes or until bread is softened., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 50-60 minutes or until puffed, golden and a knife inserted in the center comes out clean. Let stand 15 minutes before serving., Meanwhile, in a small saucepan, combine cream, chocolate and caramel topping; bring to a boil. Reduce heat; simmer 1-3 minutes or until chocolate is melted, stirring occasionally. Serve with warm bread pudding.
Nutrition Facts :
HAUPIA MACADAMIA NUT BREAD PUDDING
Steps:
- Preheat oven to 300 degrees F.
- Cut croissant into 1-inch cubes and spread along the bottom of a 9 by 13-inch baking pan. Mix eggs, evaporated milk, coconut milk, sugar and water until it has a custard texture. Pour custard mixture over bread cubes.
- Top with shredded coconut and macadamia nuts. Bake for 1 1/2 to 2 hours.
HAUPIA MACADAMIA NUT BREAD PUDDING
Steps:
- Preheat oven to 300 degrees F.
- Cut croissant into 1-inch cubes and spread along the bottom of a 9 by 13-inch baking pan. Mix eggs, evaporated milk, coconut milk, and sugar; add water until it has a custard texture. Pour custard mixture over bread cubes.
- Top with shredded coconut and macadamia nuts. Bake for 1 1/2 to 2 hours.
MACADAMIA NUT BREAD PUDDING
Yummy bread pudding made with croissants instead of bread! Made extra tastey by using coconut milk and macadamia nuts. From Brenda Roberts, Shorebird Beach Broiler.
Provided by breezermom
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees.
- Cut croissants into 1 inch cubes and spread along the bottom of a 9 x 13 inch baking pan. In a bowl mix eggs, evaporated milk, coconut milk, and sugar; add water until it has a custard texture. Pour custard mixture over bread cubes.
- Top with shredded coconut and macadamia nuts. Bake for 1 1/2 to 2 hours.
HAUPIA SAUCE
This is like the Haupia dessert except this is served warm over pancakes. I like to add coconut and or macadamia nuts to "plain" pancakes and serve it with this as it's syrup or you can use in in pineapple crepes and add pecans!
Provided by QueenJellyBean
Categories Sauces
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, combine sugar, cornstarch and salt. Add extract and coconut milk and simmer until thickened.
- Cook or medium heat until it thickens. Serve warm over pancakes or crepes.
Nutrition Facts : Calories 100.8, Fat 7.1, SaturatedFat 6.3, Sodium 52.9, Carbohydrate 9.9, Sugar 8.3, Protein 0.7
Tips:
- Use stale bread for a better texture. Fresh bread will absorb too much liquid and become mushy.
- If you don't have a loaf pan, you can use a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
- Feel free to use any type of milk you like. Whole milk will make the bread pudding richer, while skim milk will make it lighter.
- You can also use evaporated milk instead of regular milk. This will make the bread pudding creamier.
- Don't overmix the batter. Overmixing will make the bread pudding tough.
- Bake the bread pudding until it is set in the center. A toothpick inserted into the center should come out clean.
- Serve the bread pudding warm or cold. It's also delicious topped with whipped cream, ice cream, or fresh fruit.
Conclusion:
Haupia macadamia nut bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy haupia filling and crunchy macadamia nuts, this bread pudding is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try!
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