Best 4 Hawaii Five O Recipes
"Hawaii Five-O" is a popular police procedural television series that has been entertaining audiences for over a decade. The show follows the crime-solving adventures of Detective Steve McGarrett and his team as they work to keep the beautiful islands of Hawaii safe. But did you know that the show also features some delicious Hawaiian cuisine? From traditional dishes like poi and kalua pig to modern fusion creations, "Hawaii Five-O" has it all. So, grab your apron and get ready to explore the world of Hawaiian cooking with our guide to the best recipes inspired by the show!
Here are our top 4 tried and tested recipes!
HAWAII FIVE-O SO GOOD ICE CREAM
Pineapple and dragon fruit combined with a caramel - made from that popular canned luncheon meat - results in a refreshing pop of Hawaiian flavors that melts in your mouth. Literally. 5 ingredients and 5 steps later, this could be yours!
Provided by Soup Loving Nicole
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 6h30m
Yield 8
Number Of Ingredients 6
Steps:
- Drain pineapple in a fine-mesh colander. Reserve 1 cup of the syrup and refrigerate until use.
- Place pineapple, heavy whipping cream, and 1/2 cup of brown sugar in a blender or food processor; blend until smooth, about 20 seconds. Transfer to an airtight container and refrigerate for 2 hours.
- Place cubed luncheon meat in a large skillet over medium-high heat and cook for 10 minutes. Flip with a spatula every 2 minutes so all sides brown nicely. Add reserved pineapple syrup and 2 tablespoons brown sugar to the skillet; continue cooking until thick and bubbly, about 5 minutes. Remove from heat and let cool.
- While the meat caramel is cooling, pour cold pineapple mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Add dragon fruit in the last 5 minutes of churning.
- Pour the ice cream into an airtight, freezer-safe bowl. Fold in the meat caramel. Freeze until firm, about 4 hours.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 41.3 g, Cholesterol 98.9 mg, Fat 29.1 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 16.3 g, Sodium 368.4 mg, Sugar 16.7 g
HAWAII FIVE-O
This is a dangerously delicious beverage with vanilla vodka, Grand Marnier, pineapple and lime juice. Book 'em Danno.
Provided by LSHERIDAN
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In a glass over ice, combine vodka and Grand Marnier. Fill glass with pineapple juice and squeeze lime wedge on the top.
Nutrition Facts : Calories 236.3 calories, Carbohydrate 29 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 4.7 mg, Sugar 23.9 g
HAWAII PIE-O
Provided by Food Network Kitchen
Time 7h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Make the crust: Preheat the oven to 350 degrees F. Combine the graham crackers, sugar and salt in a food processor and pulse until the graham crackers are finely ground. Add the melted butter and pulse until moist. Press the crumbs into the bottom and up the side of a 9-inch pie plate; bake until set, 18 to 22 minutes. Transfer to a rack and let cool completely.
- Make the filling: Combine the pineapple, cream of coconut, rum, lemon juice and salt in a blender and puree until smooth. Pour into the prepared crust and freeze until firm, about 6 hours. Top with shredded coconut. Serve with whipped cream and cherries.
HAWAII FIVE-O COCKTAIL
This tropical drink is from Safeway's website, posted by LSheridan. It's really delicious, with a wonderful Hawaiian flair to it. I garnished our drinks with skewer that had a pineapple chunk and a red cherry on it, but I think a wedge of lime or orange segment would be a great garnish, too.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Add several ice cubes to a tall Collins glass. Pour vodka and orange liqueur over the ice.
- Fill glass with pineapple juice, and then squeeze the lime wedge on the top.
- If desired, garnish with a skewer with a pineapple chunk and a red cherry.
Nutrition Facts : Calories 131.8, Fat 0.2, Sodium 2.9, Carbohydrate 16.7, Fiber 0.5, Sugar 12.4, Protein 0.5
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment ready. This will help you stay organized and avoid scrambling around.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and quality.
- Don't Overcook Seafood: Seafood is delicate and can easily be overcooked. Cook it just until it is opaque and flaky.
- Use a Wok: A wok is a great tool for cooking Hawaiian dishes. It allows you to cook food quickly and evenly.
- Experiment with Flavors: Hawaiian cuisine is known for its unique blend of flavors. Don't be afraid to experiment with different ingredients and combinations.
Conclusion:
With its diverse range of flavors and influences, Hawaiian cuisine offers something for everyone. Whether you are a fan of seafood, meat, or vegetarian dishes, you are sure to find something to your liking. So next time you are looking for something new and exciting to cook, give Hawaiian cuisine a try.
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