Best 3 Hawaiian Beach Shrimp Recipes

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Welcome to the delectable world of Hawaiian beach shrimp, a culinary gem that captures the vibrant flavors of the islands. This succulent shrimp dish, often cooked in an aromatic coconut milk sauce infused with a medley of spices, is sure to tantalize your taste buds and transport you to the shores of paradise. Get ready to embark on a culinary journey as we unveil the secrets behind creating the perfect plate of Hawaiian beach shrimp. So, gather your ingredients, prepare your taste buds, and let's dive into the delightful experience that awaits!

Check out the recipes below so you can choose the best recipe for yourself!

HAWAIIAN BEACH SHRIMP



Hawaiian Beach Shrimp image

This recipe is great for hibachi on the beach or in your backyard. You can also broil it in your oven if you're not in Hawaii or near a beach. It's a easy way to prepare a shrimp dish that's 'ono' (delicious) and moist! You can serve this either as an appetizer (pupu) or entree. I prepare it either with or without the shells on - depending on how fast I want people to eat 'um up! Aloha from Hawaii!!! Enjoy!

Provided by Nancy LY

Categories     Seafood     Shellfish     Shrimp

Time 1h20m

Yield 6

Number Of Ingredients 8

2 tablespoons white sugar
2 tablespoons lemon pepper seasoning
1 tablespoon minced fresh parsley
2 tablespoons finely minced garlic
1 tablespoon oyster sauce
1 cup mayonnaise
2 pounds extra large shrimp (16-20), peeled and deveined, tail left on
12 (10 inch) wooden skewers

Steps:

  • In a large bowl, or large zip-top bag, mix together the sugar, lemon pepper, parsley, garlic, oyster sauce, and mayonnaise. Add the shrimp, and toss well to coat. Marinate in the refrigerator for 1 hour to overnight.
  • Preheat a grill for medium-high heat. Soak skewers in water.
  • Thread shrimp onto skewers, and grill until they are pink and firm, 2 to 3 minutes per side.

Nutrition Facts : Calories 403.5 calories, Carbohydrate 6.8 g, Cholesterol 244.4 mg, Fat 30.4 g, Fiber 0.2 g, Protein 25.3 g, SaturatedFat 4.7 g, Sodium 953.8 mg, Sugar 4.8 g

HAWAIIAN BEACH SHRIMP



Hawaiian Beach Shrimp image

This recipe is great for hibachi on the beach or in your backyard. You can also broil it in your oven if you're not in Hawaii or near a beach. It's a easy way to prepare a shrimp dish that's 'ono' (delicious) and moist! You can serve this either as an appetizer (pupu) or entree. I prepare it either with or without the shells on - depending on how fast I want people to eat 'um up! Aloha from Hawaii!!! Enjoy!

Provided by Nancy LY

Categories     Shrimp Recipes

Time 1h20m

Yield 6

Number Of Ingredients 8

2 tablespoons white sugar
2 tablespoons lemon pepper seasoning
1 tablespoon minced fresh parsley
2 tablespoons finely minced garlic
1 tablespoon oyster sauce
1 cup mayonnaise
2 pounds extra large shrimp (16-20), peeled and deveined, tail left on
12 (10 inch) wooden skewers

Steps:

  • In a large bowl, or large zip-top bag, mix together the sugar, lemon pepper, parsley, garlic, oyster sauce, and mayonnaise. Add the shrimp, and toss well to coat. Marinate in the refrigerator for 1 hour to overnight.
  • Preheat a grill for medium-high heat. Soak skewers in water.
  • Thread shrimp onto skewers, and grill until they are pink and firm, 2 to 3 minutes per side.

Nutrition Facts : Calories 403.5 calories, Carbohydrate 6.8 g, Cholesterol 244.4 mg, Fat 30.4 g, Fiber 0.2 g, Protein 25.3 g, SaturatedFat 4.7 g, Sodium 953.8 mg, Sugar 4.8 g

NORTH SHORE GARLIC SHRIMP



North Shore Garlic Shrimp image

This recipe is inspired by the shrimp served off of the food trucks along Oahu, Hawaii's North Shore.

Provided by Broke Guy

Categories     Savory

Time 22m

Yield 4 serving(s)

Number Of Ingredients 11

3 1/2 ounces all-purpose flour
1 tablespoon sweet paprika
kosher salt, to taste
1 lb extra-jumbo shrimp, peeled deveined patted dry
3 tablespoons virgin coconut oil
10 large garlic cloves, coarsely chopped
1/2 cup sake or 1/2 cup dry white wine
1 1/2 ounces cold unsalted butter, cut into 3 pieces
1/3 cup fresh cilantro, rough chopped
1 tablespoon fresh lemon juice
hot cooked rice, as needed

Steps:

  • In a shallow bowl, combine the flour, paprika and 1 1/2 tsp salt. Lightly dredge the shrimp in the mixture, shaking off the excess. Set aside.
  • Heat a large heavy skillet over medium-low heat. Add the oil, garlic and a pinch of salt. Cook, stirring, until the garlic is tender (about 2 minutes). Using a slotted spoon, remove and reserve the garlic, leaving the oil in the pan.
  • Turn the heat up to medium high and add the shrimp in a single layer. Cook undisturbed for 2 minutes, then flip and cook until nearly opaque in the center, 1 to 2 minutes more. Add the sake and 1/2 tsp salt and cook, flipping the shrimp once, until the liquid is reduced by half (about 3 minutes).
  • Add the butter and the reserved garlic, and cook, swirling the pan, until the sauce is emulsified. Remove from the heat, add the cilantro and lemon juice and toss to combine. Season to taste with salt and serve.
  • Serve over two scoops of hot white rice North Shore style.

Nutrition Facts : Calories 394, Fat 20.5, SaturatedFat 14.5, Cholesterol 165.7, Sodium 647.4, Carbohydrate 25.8, Fiber 1.5, Sugar 0.4, Protein 19.1

Tips:

  • To ensure the best flavor, use fresh shrimp. If using frozen shrimp, thaw them completely before cooking.
  • If you don't have bamboo skewers, you can use wooden skewers or metal skewers. Just be sure to soak them in water for at least 30 minutes before using to prevent them from burning.
  • To make sure the shrimp are cooked evenly, skewer them through the thickest part of the shrimp.
  • Don't overcrowd the skewers. Leave some space between each shrimp so that they cook evenly.
  • Cook the shrimp over medium heat. This will help to prevent them from overcooking and becoming tough.
  • Brush the shrimp with the marinade or sauce several times while cooking. This will help to keep them moist and flavorful.
  • Serve the shrimp immediately with your favorite dipping sauce.

Conclusion:

Hawaiian Beach Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're having a beach party, a backyard barbecue, or just a weeknight dinner, this recipe is sure to be a hit. With its simple ingredients and flavorful marinade, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy shrimp recipe, give Hawaiian Beach Shrimp a try.

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