Best 2 Hawaiian Beets Recipes
Discover the delightful flavors of Hawaiian beets with our comprehensive recipe guide. This versatile vegetable, known for its vibrant colors and sweet, earthy taste, offers a culinary adventure like no other. Whether you're looking for a simple side dish or a showstopping centerpiece, our curated collection of recipes will tantalize your taste buds and leave you craving more. From classic roasted beets to innovative salads, soups, and even desserts, our guide has something for every palate. Get ready to embark on a culinary journey, exploring the diverse culinary possibilities of Hawaiian beets and creating dishes that will impress family and friends alike.
Here are our top 2 tried and tested recipes!
HAWAIIAN BEETS
I happen to like beets, but many in my circle of friends don't, so I usually keep this recipe just for myself & a few guests who don't mind a taste-experiment! It comes from the 1967 'so good with FRUIT' cookbook from Better Homes and Gardens.
Provided by Sydney Mike
Categories Pineapple
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan combine sugar, cornstarch & salt.
- Stir in pineapple, cooking & stirring until mixture thickens & bubbles.
- Add butter, lemon juice & beets.
- Cook over medium heat about 5 minutes, until heated through.
Nutrition Facts : Calories 94.3, Fat 2.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 157.7, Carbohydrate 18.9, Fiber 2.1, Sugar 14.7, Protein 1.5
HAWAIIAN GINGER BEETS
Posting for ZWT 7 Recipe found in More Fun and Flavour with Spices by the Canadian Spice Association
Provided by Dreamer in Ontario
Categories Pineapple
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Drain syrup from pineabble and combine it with vinegar, water, sugar, cornstarch, ginger and salt.
- Cook onion in butter in a saucepan until it is limp (about 3 minutes).
- Add syrup mixture and cook, stirring constantly, until thickened and clear.
- Add beets and remove from heat.
- Just before serving, add pineapple and reheat.
Tips:
- Choose the right beets: Look for beets that are small to medium in size, with smooth, unblemished skin. Avoid beets that are large, woody, or have bruises or cuts.
- Prepare the beets properly: Before cooking, trim the tops and roots of the beets. Then, scrub the beets thoroughly to remove any dirt or debris.
- Cook the beets until tender: Beets can be cooked in a variety of ways, including boiling, roasting, and steaming. Whichever method you choose, cook the beets until they are tender when pierced with a fork.
- Use a variety of cooking methods: Don't be afraid to experiment with different cooking methods to find your favorite way to prepare beets. Roasting brings out the sweetness of the beets, while boiling or steaming retains more of their nutrients.
- Add beets to salads and side dishes: Beets are a great addition to salads, grain bowls, and other side dishes. They can also be used as a topping for burgers, tacos, and sandwiches.
- Make beet juice: Beet juice is a healthy and refreshing drink that is packed with nutrients. You can make beet juice at home using a juicer or blender.
Conclusion:
Beets are a versatile and nutritious vegetable that can be enjoyed in a variety of ways. From roasted beets to beet juice, there are endless possibilities for incorporating this healthy root vegetable into your diet. So next time you're looking for a new way to eat your veggies, give beets a try!
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