Best 2 Hawaiian Carrot Salad Recipes

Discover the vibrant flavors of Hawaii with our ultimate guide to making Hawaiian carrot salad, a staple in local cuisine. Immerse yourself in the unique blend of sweet, tangy, and crunchy textures that makes this dish a favorite among locals and visitors alike. With its vibrant colors and refreshing taste, this salad is a perfect accompaniment to any Hawaiian-inspired meal. Learn the secrets to creating the perfect balance of flavors and discover variations that cater to your taste buds. Let's dive into the world of Hawaiian carrot salad and explore the culinary treasures it holds.

Check out the recipes below so you can choose the best recipe for yourself!

HAWAIIAN CARROT SALAD

Hawaiian Carrot Salad image

Make and share this Hawaiian Carrot Salad recipe from Food.com.

Provided by Queen uh Cuisine

Categories Low Protein

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 1/2 ounce) can crushed pineapple, reserving 1/2 cup juice
1 1/2 cups carrots, shredded
3/4 cup shredded coconut
1 tablespoon sugar
2 tablespoons mayonnaise

Steps:

Drain pineapple, reserving 1/2 cup juice.
Combine pineapple, carrots, coconut and sugar. Mix well.
Combine mayonnaise and reserved juice; beat with wire whisk until smooth.
Pour over carrot mixture, mixing well.
Chill.

HAWAIIAN CARROT SALAD

Hawaiian Carrot Salad image

Number Of Ingredients 6

Ingredients

1 pound carrot coarsely shredded (about 4 cups)
1 (15-ounce) can pineapple tidbit in juice, drained and juice reserved
1 cup raisins
3/4 cup coconut flaked
1 cup mayonnaise
1 cup cashew nuts chopped

Steps:

In a medium bowl, mix carrots, pineapple, raisins and coconut.In a small bowl, mix mayonnaise and 1 tablespoon of the pineapple juice until blended. Pour over carrot mixture and toss to coat. Cover and chill for 2 hours. Save remaining pineapple juice for another use.To serve, stir in 3/4 cup of the cashews. Place in a lettuce-lined serving bowl if desired. Sprinkle with remaining cashews."Chopped peanuts can be substituted for the cashews if you prefer."

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose carrots that are fresh and crisp, with no blemishes or bruises.
Shred the carrots using a grater or food processor fitted with a shredding disc. This will help to create even, thin shreds that will absorb the dressing better.
For a sweeter salad, use a combination of orange and pineapple juice in the dressing.
Add some chopped nuts, such as almonds or walnuts, for a crunchy texture.
Serve the salad immediately, or chill it for later. It will keep well in the refrigerator for up to 3 days.

Conclusion:

Hawaiian carrot salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its sweet, tangy, and crunchy flavors, this salad is sure to be a hit with everyone at your table.

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