Best 2 Hawaiian Kalua Pig And Cabbage Recipes
The tantalizing aroma of roasted pork infused with traditional Hawaiian flavors fills the air as we embark on a culinary journey to discover the secrets behind creating the delectable dish known as Hawaiian kalua pig and cabbage. This iconic Hawaiian dish, often enjoyed during special occasions and gatherings, features succulent pork slow-cooked in an underground oven, known as an imu, imparting it with a distinct smoky richness. Accompanied by tender and flavorful cabbage, kalua pig and cabbage is a harmonious blend of flavors and textures that will captivate your taste buds. Let's delve into the art of preparing this Hawaiian delicacy, exploring the nuances of selecting the right cut of pork, the significance of the imu cooking method, and the perfect balance of seasonings to create an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
HOMESTYLE KALUA PORK WITH CABBAGE IN A SLOW COOKER
Inspired by the luaus in Hawaii, I set out to make an easy, tasty slow-cooker version of kalua pork. The meat is fall-off-the-bone yummy. This recipe is not overly smoky, but you may add more smoke if you like. Serve with rice, buns, or poi.
Provided by Mei
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 10h40m
Yield 10
Number Of Ingredients 8
Steps:
- Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker.
- Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast.
- Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes. Shred pork to serve.
Nutrition Facts : Calories 501.5 calories, Carbohydrate 4.8 g, Cholesterol 129.8 mg, Fat 40.6 g, Fiber 1.7 g, Protein 30.2 g, SaturatedFat 14.1 g, Sodium 3899.2 mg, Sugar 2.7 g
SLOW-COOKER KALUA PORK & CABBAGE
My slow-cooker pork has four ingredients and less than 10 minutes of prep. The result tastes just like the kalua pork slow-roasted all day in an underground oven. -Rholinelle DeTorres, San Jose, California
Provided by Taste of Home
Categories Dinner
Time 9h10m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Line bottom of a 6-qt. slow cooker with 4 bacon strips. Sprinkle all sides of roast with salt; place in slow cooker. Arrange remaining bacon over top of roast., Cook, covered, on low 8-10 hours or until pork is tender. Add cabbage, spreading cabbage around roast. Cook, covered, 1 to 1-1/4 hours longer or until cabbage is tender. , Remove pork to a serving bowl; shred pork with 2 forks. Using a slotted spoon, add cabbage to pork and toss to combine. If desired, skim fat from some of the cooking juices; stir juices into pork mixture or serve on the side.
Nutrition Facts : Calories 227 calories, Fat 13g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 622mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein.
Tips:
- Choose the right cut of pork. Pork shoulder or pork butt is the best cut of meat for kalua pig because it is fatty and flavorful.
- Prepare the pork with care. The pork should be scored and rubbed with a flavorful mixture of spices before it is wrapped in foil.
- Cook the pork low and slow. The pork should be cooked for at least 8 hours, or until it is fall-apart tender.
- Shred the pork and serve. Once the pork is cooked, it should be shredded and served with cabbage, poi, and Hawaiian salt.
Conclusion:
Kalua pig is a delicious and traditional Hawaiian dish that is perfect for any occasion. With its rich flavor and tender texture, kalua pig is sure to please everyone at your table. So next time you're looking for a special meal to make, give kalua pig a try. You won't be disappointed.
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