Best 2 Hawaiian Macaroni And Potato Salad Recipes

When it comes to enjoying a refreshing and flavorful side dish, Hawaiian macaroni and potato salad is an excellent choice. This beloved dish, often associated with the vibrant culture of the Aloha State, combines the creamy texture of macaroni with the hearty goodness of potatoes, resulting in a tantalizing harmony of flavors. Enhanced with crunchy vegetables, savory seasonings, and, of course, the signature tangy-sweet dressing, each bite of Hawaiian macaroni and potato salad guarantees a culinary journey to paradise. As we embark on this culinary adventure, let's delve into the secrets of crafting the most delectable Hawaiian macaroni and potato salad recipe that will transport your taste buds to the heart of Hawaii.

Let's cook with our recipes!

HAWAIIAN MACARONI (AND POTATO) SALAD

Hawaiian Macaroni (And Potato) Salad image

Can't have a plate lunch in Hawaii without this salad. Potatoes make it very hardy and the peas, carrots and olives give it a nice color. Best Foods or Hellmans Mayo is the only kind we use.

Provided by Zephs Wife

Categories Potluck

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces elbow macaroni (one lrg. bag, not sure of oz.)
1 cup mayonnaise (Best Foods or Hellmans)
1 -1 1/2 large onion (sweet kind is better)
2 carrots (shredded)
3 potatoes (small chunks)
4 -5 hard-boiled eggs
1 teaspoon celery seeds or 1 teaspoon celery salt
pepper
1 tablespoon soy sauce
1 cup frozen peas
1 ounce black olives, sliced (small can, not sure of oz.)

Steps:

Boil the noodles, potatoes, and eggs separately.
Drain when cooked through and cool.
In a large bowl, put noodles and cubed potatoes and add mayo to consistency you like.
Thinly slice the onion.
Shred the carrots and add both to bowl.
Slice hard boiled eggs and add to bowl.
You can use celery (thinly sliced) or the celery seed for a milder celery taste - add to mixture.
Add the soyu sauce and pepper to taste and mix well.
Add the peas and gently mix.
Put black olives on top.
You may need to add more mayo and/or soyu the next day - its always better the next day.
Enjoy and Aloha.

HAWAIIAN POTATO AND MACARONI SALAD

Hawaiian Potato and Macaroni Salad image

We first tasted a potato and macaroni salad while in Kauai. I believe it is also popular on the other islands. My family (Ohana) all love this, and request it often. I usually double the ingredients because it goes really fast!

Provided by Diana Perry

Categories Pasta Sides

Time 4h45m

Number Of Ingredients 14

Ingredients

4 large red and/or gold potatoes, cooked til tender, peeled and cut into cubes
3 c cooked shell or elbow macaroni, about 1-1/2 cup macaroni cooked til tender
1/4 c red onion, finely chopped
7 large eggs, hard cooked and chopped
1 c frozen green peas, defrosted
2 stalk(s) celery, finely chopped
2 large carrots, grated
3 Tbsp sweet pickle relish
2 c mayonnaise (i prefer helman's)
2 Tbsp cider vinegar
2 tsp garlic powder
3 Tbsp sugar
sea salt and fresh ground pepper to taste
cayenne pepper to taste (optional)

Steps:

1. In large bowl, toss together potatoes and next 8 ingredients; set aside.
2. In small bowl, mix mayo, cider vinegar, sugar, garlic powder, salt & pepper, and cayenne if desired.
3. Lightly toss with the potato and macaroni mixture.
4. Refrigerate over night,or for a minimum of 4 hours. Taste, and adjust seasoning if needed. Some brands of mayonnaise will seem to soak into the potatoes and macaroni overnight, so be prepared to make up another batch of the sauce if it seems too dry after refrigeration, so adjust as needed.

Tips:

Use the right pasta. Elbow macaroni is the traditional pasta for Hawaiian macaroni salad, but you can use any short pasta shape you like. Penne, rotini, and shells are all good options.
Cook the pasta al dente. This means cooking the pasta until it is just tender, but still has a bit of a bite to it. Overcooked pasta will be mushy and not as good in the salad.
Use high-quality mayonnaise. Mayonnaise is the base of the dressing for Hawaiian macaroni salad, so it's important to use a good-quality mayonnaise. Look for a mayonnaise that is made with fresh eggs and oil, and that has a rich, creamy flavor.
Add some sweetness. Hawaiian macaroni salad typically has a slightly sweet flavor. You can add sweetness to the salad by using sweet onion, pineapple, or carrots. You can also add a small amount of sugar or honey to the dressing.
Add some crunch. To add some crunch to Hawaiian macaroni salad, you can add chopped celery, carrots, or radishes. You can also add crumbled bacon or crispy wonton strips.
Chill the salad before serving. Hawaiian macaroni salad is best served chilled. This allows the flavors to meld together and the salad to firm up.

Conclusion:

Hawaiian macaroni salad is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for potlucks, picnics, and barbecues. With its sweet and tangy flavor, and its creamy and crunchy texture, Hawaiian macaroni salad is sure to be a hit at your next party or gathering.