Best 2 Hawaiian Oatmeal Recipes

Hawaiian oatmeal is a delicious and tropical twist on the classic breakfast dish. It is made with rolled oats, coconut milk, pineapple, and honey. This combination of flavors creates a creamy, sweet, and satisfying breakfast that is perfect for any time of day. It is also a great way to get your daily dose of fruits and vegetables, and it is a good source of fiber, protein, and vitamins.

Let's cook with our recipes!

HAWAIIAN OATMEAL COOKIES

HAWAIIAN OATMEAL COOKIES image

Categories Cookies Dairy Dessert

Yield makes 60-80 cookies, depending on size.

Number Of Ingredients 11

Ingredients

1 c granulated sugar
1 c firmly packed brown sugar
1 c butter (softened)
2 large eggs
1 tsp pure vanilla extract
1 tsp salt
1 tsp baking soda
2 tsp baking powder
2 cups + 2 tbsp flour
2 cups rolled oats (quick or old fashioned)
2 cups sweetedned flaked coconut

Steps:

Preheat your oven to 375 defrees F. Cream together the butter and sugar. Blend in the eggs, vanilla and salt. In a seperate bowl stir together the baking soda, baking powder and flour. Mix into the wet ingredients until blended. Add the oats and coconut just until combined. Place walnut sized balls onto an ungreased cookie sheet, 2 inches apart, and flatten slightly with a fork dipped in water. Bake in 375 degree oven for about 11-13 minutes (until the cookies are light golden brown around the edges). Enjoy!

HAWAIIAN OATMEAL

Hawaiian Oatmeal image

Make and share this Hawaiian Oatmeal recipe from Food.com.

Provided by Lorrie in Montreal

Categories Breakfast

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 eggs
1 1/2 cups granulated sugar
2 1/2 cups all-purpose flour
2 1/2 cups crushed pineapple, drained
3 cups shredded coconut
2 teaspoons baking soda
1 1/2 cups rolled oats
2 teaspoons salt

Steps:

Combine the eggs and sugar, beating until light.
Sift flour, salt and soda; add to egg mixture and beat until smooth.
Add the rest of ingredients and mix well. Spoon batter into a greased and floured 9x5 loaf pan.
Bake at 325°F for 1 hour.
Remove from pan immediately.

Tips:

Use fresh ingredients: This will give your oatmeal the best flavor and texture.
Cook your oatmeal over low heat: This will help to prevent it from burning or sticking to the pot.
Stir your oatmeal frequently: This will help to keep it from clumping.
Add your toppings of choice: This is where you can get creative and make your oatmeal your own. Some popular toppings include fruit, nuts, seeds, and spices.
Enjoy your oatmeal! This is the most important tip of all.

Conclusion:

Hawaiian oatmeal is a delicious and versatile breakfast option that can be enjoyed all year round. With its creamy texture, sweet flavor, and tropical toppings, it's sure to become a favorite in your household. So next time you're looking for a quick and easy breakfast, give Hawaiian oatmeal a try. You won't be disappointed!