Best 3 Hawaiian Teriyaki Burgers Recipes
Craving a mouthwatering fusion of flavors that will transport your taste buds to the islands? Look no further! Hawaiian teriyaki burgers are a delectable culinary creation that combines the savory taste of teriyaki sauce with the juicy goodness of a classic burger. In this article, we'll embark on a journey to discover the best recipe for this tantalizing dish, exploring the perfect blend of ingredients and techniques that will elevate your burger-making skills to new heights. Get ready to discover the secrets behind a burger that embodies the vibrant spirit of Hawaii, offering a harmonious balance of sweet, savory, and tangy flavors.
Here are our top 3 tried and tested recipes!
HAWAIIAN TERIYAKI BURGERS
Make and share this Hawaiian Teriyaki Burgers recipe from Food.com.
Provided by Maias2Papayas
Categories Lunch/Snacks
Time 30m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Form into patties.
- Grill or fry for around 15 min or until done to your likeness.
ISLANDS HAWAIIAN TERIYAKI BURGERS
These delicious burgers with pineapple, teriyaki sauce, lettuce, tomato, onion, Swiss and mayo are my take on the Hawaiian Burger as served at the famous Islands restaurant. Hope you enjoy them as much as I do! Serve on your choice of white or whole wheat buns with sides of lightly steamed veggies (broccoli and carrots) or fresh cut fries, and you're doing the hula.
Provided by BecR2400
Categories Pineapple
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat grill to medium-high heat.
- Tear off a sheet of Reynolds Wrap Non-Stick Foil long enough to cover entire grill grate. Make drainage holes in the non-stick foil with a grilling fork; set aside.
- Combine terriyaki sauce, Worcestershire sauce, ground beef, and salt and pepper in a large bowl until well blended.
- Shape beef mixture into 8 burgers, 4 inches round and 1/2-inch thick.
- Place foil sheet with holes on grill grate with non-stick (dull) side facing up. Immediately place burgers and pineapple rings on foil.
- Grill burgers and pineapple uncovered 5 minutes; turn. Brush burgers with remaining terriyaki sauce; grill 5 minutes.
- Remove pineapple rings from foil. Turn burgers; brush with terriyaki sauce. Grill 3 minutes longer or until burgers are done.
- Lightly toast hamburger buns on grill. Top burgers with 1 slice cheese before removing from grill.
- Spread buns with mayonnaise and add lettuce, onion and tomato.
- Place burgers on buns; top with grilled pineapple rings.
- Serve with additional teriyaki sauce, as desired.
PINEAPPLE HAWAIIAN TERIYAKI BURGERS
What a Hawaiian Night? Then try these burgers with Pineapple, Red Onions, Teriyaki Sauce and topped with miracle whip or mayonnaise and lettuce and Swiss Cheese, Mmmm Makes you want to do a Hula Dance.
Provided by Cheryl Culver
Categories Burgers
Number Of Ingredients 12
Steps:
- 1. I start with a grilled beef burger with a Hawaiian kick Sauce topped with a pineapple. swiss cheese and red onions. How to Make them Preheat grill to medium-high. Mix pineapple juice and teriyaki sauce together. Set aside. Mix beef, ginger, garlic, salt and soy sauce in a small bowl. Divide into 4 patties and form into patties slightly larger than your bun. Make a little whole in the center of the burger to prevent it from doming up in the center. It will fill in as your burger cooks. Grill until golden brown and slightly charred (about 3-5 minutes), turning once (cook for 3 minutes on the other side for medium). Baste with pineapple teriyaki sauce as your burger cooks. Try not to press down on your burger with a spatula. It will cause the juices to escape and will create a dry burger! Grill pineapple slices until pineapple have golden brown grill marks on both sides. Toast hamburger buns by placing on grill until grill marks form, this wont take long Do not walk away during this process. Toast can turn to ash in the blink of an eye. Spread mayo on bottom bun. Top with lettuce, burger, Swiss cheese, grilled pineapple, red onion
- 2. Serve with my Fantastic French Fries
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Don't overcook the burgers. They should be cooked to an internal temperature of 160 degrees Fahrenheit for medium-rare, or 165 degrees Fahrenheit for medium.
- Use a flavorful teriyaki sauce. You can use store-bought teriyaki sauce or make your own. There are many different recipes available online.
- Toast the buns before serving. This will help them hold up to the juicy burgers.
- Add your favorite toppings. Some popular choices include pineapple, avocado, bacon, and cheese.
Conclusion:
Hawaiian teriyaki burgers are a delicious and easy-to-make meal that is perfect for a summer cookout or a casual dinner at home. With a few simple ingredients and a little bit of time, you can create a burger that is sure to please everyone at the table. So fire up the grill and get ready to enjoy these flavorful burgers!
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