Best 6 Haystacks Ii Recipes
Haystacks II are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with chow mein noodles, chocolate chips, peanut butter chips, butterscotch chips, and coconut. Haystacks II are a great snack or dessert to enjoy with friends and family. They are also a great way to use up leftover chow mein noodles. Here are some of the best recipes for haystacks II to satisfy your cravings!
Let's cook with our recipes!
HAYSTACKS
I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care - this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.
Provided by Food Network
Categories dessert
Time 40m
Yield 30
Number Of Ingredients 4
Steps:
- Melt the butterscotch chips in a double boiler over simmering water.
- In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.
HAYSTACKS I
Steps:
- In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
- Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 7.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 45.7 mg, Sugar 18.3 g
HAYSTACKS
This is a simple one dish meal that's been in my family for years - corn chips, vegetables, beans and cheese all piled up to make a delicious haystack! Kids love it!
Provided by Maryanne
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 15m
Yield 6
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.
- To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.
Nutrition Facts : Calories 634.3 calories, Carbohydrate 74.7 g, Cholesterol 28.2 mg, Fat 32.2 g, Fiber 14.7 g, Protein 18.4 g, SaturatedFat 9.2 g, Sodium 1697.8 mg, Sugar 7.4 g
BUTTERSCOTCH HAYSTACKS
Make and share this Butterscotch Haystacks recipe from Food.com.
Provided by Chef Summergem68
Categories Drop Cookies
Time 20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Line tray with waxed paper.
- Microwave chips in large, microwave safe bowl on Medium-High (70%) power for 1 minute;stir.
- Microwave at an additional 10-20 second intervals, stirring until smooth.
- Stir in Peanut Butter until well blended.
- Add Chow Mein Noodles and Marshmallows.
- Toss until all ingredients are coated.
- Drop by rounded TBSP onto prepared trays.
- Refridgerate until ready to serve.
Nutrition Facts : Calories 413.6, Fat 23.1, SaturatedFat 9, Sodium 215.3, Carbohydrate 47.8, Fiber 1.9, Sugar 28.5, Protein 6.9
BETTY'S HAYSTACKS RECIPE BY TASTY
My grandmother, Betty, used to make me these no-bake cookies every Christmas. They're the perfect combination of salty and sweet and they couldn't be easier to make. They require no baking time-the hardest part is waiting for them to set so you can dig in!
Provided by Kelly Paige
Categories Desserts
Time 1h30m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Line a large baking dish with parchment or wax paper.
- Add the butterscotch chips, peanut butter, and coconut oil to a large microwave-safe bowl. Microwave on 50% power for 60 seconds, or until the chips are melted, stirring halfway through. Whisk until completely smooth.
- Add the chow mein noodles, peanuts, and pretzel sticks. Stir until evenly coated.
- Use 2 spoons to drop rounded tablespoons of the mixture on the prepared baking sheet. Place in the refrigerator and allow to harden for at least 1 hour.
- Make the chocolate coating, if using: Add the dark chocolate chips and coconut oil to a medium bowl. Microwave on 50% power for 30-45 seconds, or until the chips are melted, stirring halfway through. Whisk until completely smooth.
- Dip the bottom of each haystack in the melted chocolate, letting any excess drip off. Return to the baking sheet, then refrigerate for at least 30 minutes more, until the chocolate hardens.
- Enjoy!
Nutrition Facts : Calories 148 calories, Carbohydrate 15 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, Sugar 7 grams
COCONUT HAYSTACKS II
Make and share this Coconut Haystacks II recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Yield 15-20 cookies.
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Combine all ingredients.
- Roll into balls.
- Bake on buttered cookie sheet for 15 minutes.
Nutrition Facts : Calories 95.3, Fat 7.7, SaturatedFat 6.6, Cholesterol 14.1, Sodium 19.2, Carbohydrate 6.7, Fiber 1.9, Sugar 4.8, Protein 1.2
Tips:
- Use Fresh Ingredients: Always use the freshest ingredients available for the best flavor and texture in your haystacks.
- Chop Ingredients Evenly: Make sure to chop all of your ingredients evenly so that they cook evenly.
- Don't Overcrowd the Pan: When cooking the haystacks, don't overcrowd the pan or they won't cook evenly.
- Cook Until Golden Brown: Cook the haystacks until they are golden brown and crispy on all sides.
- Serve Immediately: Haystacks are best served immediately after they are cooked.
Conclusion:
Haystacks are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course. With so many different variations available, there is sure to be a haystack recipe that everyone will enjoy. So next time you're looking for a quick and easy recipe, give haystacks a try. You won't be disappointed!
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