Best 2 Hazelnut Cappuccino Crinkles Recipes

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Hazelnut cappuccino crinkles offer a delectable treat that tantalizes the taste buds with its delightful blend of rich, nutty flavors and a touch of coffee's comforting aroma. This delightful confection combines the essence of hazelnuts, the comforting warmth of cappuccino, and the irresistible allure of crinkled cookies to create a symphony of flavors and textures that will leave you captivated from the first bite.

Check out the recipes below so you can choose the best recipe for yourself!

HAZELNUT CAPPUCCINO CRINKLES



Hazelnut Cappuccino Crinkles image

Are you a coffee lover? Add a little java to classic crinkly chocolate cookies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 30

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
3 tablespoons vegetable oil
2 tablespoons hazelnut-flavored syrup
2 teaspoons instant coffee granules or crystals
1 egg
1/2 cup powdered sugar
30 coffee bean chocolate pieces

Steps:

  • Heat oven to 375°F. In large bowl, stir cookie mix, oil, syrup, instant coffee and egg until soft dough forms.
  • Roll dough into 1-inch balls; roll in powdered sugar. Place 2 inches apart onto ungreased cookie sheet.
  • Bake about 9 minutes or until set. Immediately press candy piece into top of each cookie. Cool 1 minute; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 11 g, TransFat 0 g

HAZELNUT CAPPUCCINO CRINKLES



Hazelnut Cappuccino Crinkles image

Are you a coffee lover? Add a little java to classic crinkly chocolate cookies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 30

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
3 tablespoons vegetable oil
2 tablespoons hazelnut-flavored syrup
2 teaspoons instant coffee granules or crystals
1 egg
1/2 cup powdered sugar
30 coffee bean chocolate pieces

Steps:

  • Heat oven to 375°F. In large bowl, stir cookie mix, oil, syrup, instant coffee and egg until soft dough forms.
  • Roll dough into 1-inch balls; roll in powdered sugar. Place 2 inches apart onto ungreased cookie sheet.
  • Bake about 9 minutes or until set. Immediately press candy piece into top of each cookie. Cool 1 minute; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 11 g, TransFat 0 g

Tips:

  • Use high-quality ingredients. This will make a big difference in the taste of your hazelnut cappuccino crinkles.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough before baking. This will help the cookies hold their shape.
  • Roll the cookies in granulated sugar before baking. This will give them a nice crispy coating.
  • Bake the cookies until they are just set. Overbaking will make them dry.

Conclusion:

Hazelnut cappuccino crinkles are a delicious and festive cookie that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a sweet treat to share with friends and family or a special gift for someone you love, hazelnut cappuccino crinkles are sure to please.

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