Best 3 Hazelnut Mushroom Pilaf Recipes

Are you looking for a hearty and flavorful side dish that is easy to make? Look no further than hazelnut mushroom pilaf! This dish is a delicious blend of nutty hazelnuts, earthy mushrooms, and aromatic long-grain rice. It is a perfect accompaniment to grilled meats, roasted vegetables, or fish. The addition of hazelnuts adds a unique texture and richness to the dish, while the mushrooms provide a savory earthiness. The rice is cooked in a flavorful broth, and the whole dish is seasoned with herbs and spices. Whether you are looking for a quick and easy weeknight meal or a special occasion side dish, hazelnut mushroom pilaf is sure to please.

Let's cook with our recipes!

MUSHROOM PILAF

Mushroom Pilaf image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

4 tablespoons butter
3 cloves garlic, finely minced
2 medium onions, chopped
1 pound cremini mushrooms, roughly chopped
1 pound white mushrooms, roughly chopped
8 ounces shiitake mushrooms, stems removed, roughly chopped
2 cups long-grain rice
1/2 cup white wine
3 cups chicken stock
1/4 teaspoon turmeric
Salt and freshly ground black pepper
2 tablespoons chopped fresh parsley

Steps:

In a medium pan, melt the butter. Add the garlic and onions and cook for 2 minutes. Add the cremini, white mushrooms and shiitakes and cook until most of the liquid has reduced, about 5 minutes. Add the rice and stir to coat. Deglaze with the wine. Add the chicken stock, turmeric and salt and pepper and stir. Bring to a simmer and simmer with the lid on until the liquid is absorbed and the rice is tender, 15 to 20 minutes.
When it's done, sprinkle over some chopped parsley and serve.

HAZELNUT-MUSHROOM PILAF

Hazelnut-Mushroom Pilaf image

I created this to incorporate two of our favorites: hazelnuts and mushrooms. It combines rice, orzo pasta, and lots of goodies - very delicious!

Provided by STEPHNDON

Categories Rice Pilaf

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

¼ cup butter
½ cup uncooked long-grain rice
¼ cup uncooked orzo pasta
½ cup sliced fresh mushrooms
½ cup chopped onion
¼ cup minced celery
2 cups chicken broth
2 tablespoons chopped fresh parsley
¼ teaspoon dried marjoram
¼ teaspoon ground black pepper
½ cup chopped toasted hazelnuts

Steps:

Place a large skillet over medium-low heat. Melt butter, then saute rice, orzo, mushrooms, onion, and celery. Stir constantly until rice is lightly browned.
Mix in chicken broth, parsley, marjoram, pepper, and hazelnuts. Bring to a boil, then reduce heat to low, cover skillet, and allow to simmer 15 minutes. Remove from heat and let stand 10 minutes before serving.

Nutrition Facts : Calories 255.8 calories, Carbohydrate 23.9 g, Cholesterol 21.2 mg, Fat 14.7 g, Fiber 1.9 g, Protein 8.1 g, SaturatedFat 5.6 g, Sodium 584 mg, Sugar 2 g

HAZELNUT-MUSHROOM PILAF

Hazelnut-Mushroom Pilaf image

I created this to incorporate two of our favorites: hazelnuts and mushrooms. It combines rice, orzo pasta, and lots of goodies - very delicious!

Provided by STEPHNDON

Categories Rice Pilaf

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

¼ cup butter
½ cup uncooked long-grain rice
¼ cup uncooked orzo pasta
½ cup sliced fresh mushrooms
½ cup chopped onion
¼ cup minced celery
2 cups chicken broth
2 tablespoons chopped fresh parsley
¼ teaspoon dried marjoram
¼ teaspoon ground black pepper
½ cup chopped toasted hazelnuts

Steps:

Place a large skillet over medium-low heat. Melt butter, then saute rice, orzo, mushrooms, onion, and celery. Stir constantly until rice is lightly browned.
Mix in chicken broth, parsley, marjoram, pepper, and hazelnuts. Bring to a boil, then reduce heat to low, cover skillet, and allow to simmer 15 minutes. Remove from heat and let stand 10 minutes before serving.

Nutrition Facts : Calories 255.8 calories, Carbohydrate 23.9 g, Cholesterol 21.2 mg, Fat 14.7 g, Fiber 1.9 g, Protein 8.1 g, SaturatedFat 5.6 g, Sodium 584 mg, Sugar 2 g

Tips:

Use good quality ingredients: Fresh, flavorful ingredients will make all the difference in your pilaf. Look for high-quality mushrooms, such as cremini or shiitake, and nutty hazelnuts.
Toast the hazelnuts before using them: Toasting the hazelnuts will bring out their flavor and make them more aromatic.
Sauté the mushrooms until they are browned: Sautéing the mushrooms until they are browned will give them a rich, umami flavor.
Use a good quality broth: The broth you use will add a lot of flavor to the pilaf. Use a broth that is flavorful and has a rich body.
Let the pilaf rest before serving: Letting the pilaf rest before serving will allow the flavors to meld and develop.

Conclusion:

Hazelnut mushroom pilaf is a delicious, hearty, and versatile dish that can be served as a main course or a side dish. It is easy to make and can be tailored to your own taste preferences. With its nutty flavor, earthy mushrooms, and fluffy rice, this pilaf is sure to be a hit with everyone who tries it.