Best 4 Healthier Cream Cheese Frosting Ii Recipes
Are you looking for a healthier alternative to traditional cream cheese frosting? Look no further! This article will provide you with a recipe for "healthier cream cheese frosting ii," a delicious and guilt-free way to top off your favorite desserts. Made with wholesome ingredients like Greek yogurt, honey, and reduced-fat cream cheese, this frosting is lower in calories, sugar, and fat than traditional recipes, but still packed with creamy, tangy flavor. Whether you're a seasoned baker or a novice cook, this easy-to-follow recipe will guide you through the process of creating a healthier cream cheese frosting that will satisfy your sweet cravings without sacrificing your health goals.
Let's cook with our recipes!
HEALTHY CREAM CHEESE FROSTING
For this healthy cream cheese frosting, you can use regular cream cheese or go for a healthier alternative with a natural full fat cream cheese full of probiotics, or a Chèvre goat cheese. Whichever you use, make sure it is full fat and softened to room temperature.
Provided by Diana Johnson
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- Place the cream cheese, honey, and vanilla extract in the bowl of a stand mixer and beat on medium speed.
- Add milk one teaspoon at a time until the frosting reaches desired creaminess.
- Spread immediately and then refrigerate the dessert.
Nutrition Facts : Calories 50 calories, Carbohydrate 4.68 grams carbohydrates, Cholesterol 8.92 milligrams cholesterol, Fiber 0 grams fiber, Protein 0.9 grams protein, SaturatedFat 2.23 grams saturated fat, ServingSize 1 .25 cups, Sodium 53.46 grams sodium, Sugar 4.46 grams sugar
CREAM CHEESE FROSTING II
This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it.
Provided by Janni
Categories Desserts Frostings and Icings Cream Cheese
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 10.9 g, Cholesterol 30.7 mg, Fat 10.4 g, Protein 1.4 g, SaturatedFat 6.5 g, Sodium 82.6 mg, Sugar 10.3 g
HEALTHIER CREAM CHEESE FROSTING II
This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it.
Provided by MakeItHealthy
Categories Cream Cheese Frosting
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Beat together Neufchatel cheese and butter in a bowl until creamy. Mix in vanilla extract, then gradually stir in confectioner's sugar. Store in the refrigerator after use.n
Nutrition Facts : Calories 82.4 calories, Carbohydrate 10.7 g, Cholesterol 12.2 mg, Fat 4.1 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 51 mg, Sugar 10.3 g
CREAM CHEESE FROSTING
Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield Will cover a 18cm cake (approx 8 people)
Number Of Ingredients 4
Steps:
- Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
- Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.
Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium
Tips:
- Use a stand mixer or hand mixer on medium speed for a light and fluffy frosting.
- To get a creamier texture, whip the frosting for several minutes, or until it reaches your desired consistency.
- For a tangier frosting, use unsweetened Greek yogurt instead of sour cream.
- For a sweeter frosting, add more honey or maple syrup to taste.
- To make a chocolate frosting, add 1/4 cup of cocoa powder to the frosting mixture.
- To make a vanilla frosting, add 1 teaspoon of vanilla extract to the frosting mixture.
- For a strawberry frosting, add 1/2 cup of mashed strawberries to the frosting mixture.
- To make a lemon frosting, add 1 tablespoon of lemon zest and 1 tablespoon of lemon juice to the frosting mixture.
- For a cream cheese frosting, use 8 ounces of softened cream cheese instead of the sour cream and honey.
- To make a healthier cream cheese frosting, use 1/2 cup of plain Greek yogurt instead of the sour cream, and use honey or maple syrup to sweeten to taste.
Conclusion:
This versatile frosting recipe can be used to frost cakes, cupcakes, cookies, and other baked goods. It is easy to make and can be customized to your desired flavor and texture. Whether you are looking for a light and fluffy frosting, a tangy frosting, or a chocolate frosting, this recipe has you covered. So get creative and experiment with different flavors and ingredients to create your own unique frosting masterpiece.
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