Best 4 Healthier Creamy Au Gratin Potatoes Recipes
Do you crave the rich and velvety texture of classic au gratin potatoes without the guilt? Learn how to create a healthier version of this comforting dish that still delivers on flavor and satisfaction. This article introduces a collection of recipes that focus on using wholesome ingredients while maintaining the creamy decadence that makes au gratin potatoes so irresistible. Discover how to lighten up the traditional recipe by incorporating healthier fats, reducing cheese and cream, and using nutritious vegetables to enhance both taste and nutritional value. Get ready to indulge in a healthier creamy au gratin potatoes that will satisfy your cravings without compromising your well-being.
Let's cook with our recipes!
CREAMY AU GRATIN POTATOES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
Provided by CathyM
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
- Bake 1 1/2 hours in the preheated oven.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g
HEALTHIER CREAMY AU GRATIN POTATOES
These potatoes are so creamy, even with reduced-fat cheese and milk. This is a great side dish to a low-fat meat entree. Just add a green salad to complete the meal!
Provided by MakeItHealthy
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly butter a 1-quart baking dish.
- Layer half the potatoes into the bottom of prepared baking dish. Top with onion slices and add remaining potatoes. Season with salt and pepper.
- Melt butter over medium heat in a saucepan. Mix in flour and salt, stirring constantly with a whisk, for one minute. Stir in milk. Cook until mixture has thickened. Add Cheddar cheese and continue stirring until melted, 30 to 60 seconds. Pour cheese sauce over potatoes and cover dish with aluminum foil.
- Bake in the preheated oven until cheese sauce is bubbling and potatoes are tender, about 1 1/2 hours.
Nutrition Facts : Calories 463.9 calories, Carbohydrate 53.5 g, Cholesterol 62.2 mg, Fat 20.1 g, Fiber 5.4 g, Protein 21.2 g, SaturatedFat 12.1 g, Sodium 840.5 mg, Sugar 8.9 g
AWESOME CREAMY AU GRATIN POTATOES
This is a different spin on traditional au gratin potatoes, the taste is so addicting that you will keep coming back for more!
Provided by Mebriella
Categories Potato
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes until halfway done, do not cook all the way, drain and pour in greased square baking dish.
- In a saucepan, melt butter and sautee the onions.
- Mix the cornstarch with the heavy cream and add to melted butter and onions.
- Add the cream cheese and chicken bouillon.
- Stir until well blended and the cream cheese has blended in well. Cook until thickened.
- Once thickened, pour onto potatoes in baking dish and mix until all potatoes are coated.
- Sprinkle the top with the crushed crackers.
- Bake in 350 degree oven for 30 minutes or until crackers turn lightly brown.
Nutrition Facts : Calories 325.8, Fat 28.1, SaturatedFat 16.9, Cholesterol 92.1, Sodium 396.9, Carbohydrate 16.3, Fiber 1.5, Sugar 1.6, Protein 3.4
CREAMY AU GRATIN POTATOES RECIPE
I love some good Au Gratin Potatoes. These Creamy Au Gratin Potatoes are my most favorite. They are so easy to make and only require a few simple ingredients. You will love them.
Provided by Camille Beckstrand
Categories Side Dish
Time 1h55m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Spray an 8 x 11 inch casserole dish with non-stick cooking spray.
- In a medium-size saucepan, melt butter over medium heat.
- Mix in the flour, salt, and garlic powder and stir constantly with a whisk for one minute.
- Stir in milk.
- Cook until mixture has thickened.
- Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
- Layer 1/2 of the potatoes into the bottom of the prepared casserole dish and season with salt and pepper.
- Top with the diced onions, then pour half of the cheese mixture on top of the onions.
- Layer the rest of the potatoes, season with salt and pepper, and top with the remaining cheese sauce.
- Cover the dish with aluminum foil and bake for 80-90 minutes (I usually remove the foil for the last 15 minutes so that the top can brown just a little bit).
Nutrition Facts : Calories 286 kcal, Carbohydrate 25 g, Protein 12 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 47 mg, Sodium 390 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
Tips:
- Use a good quality cheese. This will make a big difference in the flavor of the dish. A sharp cheddar or Gruyère cheese is a good choice.
- Don't overcook the potatoes. They should be cooked until they are tender, but not mushy.
- Make sure the sauce is thick enough. It should coat the potatoes evenly and not be too runny.
- Use a shallow baking dish. This will help the potatoes cook evenly.
- Broil the potatoes for a few minutes at the end. This will give them a nice golden brown color.
- Serve the potatoes immediately. They are best when they are hot and bubbly.
Conclusion:
Creamy au gratin potatoes are a classic side dish that is perfect for any occasion. They are easy to make and always a crowd-pleaser. With a few simple tips, you can make the best creamy au gratin potatoes that will be the star of your next meal.
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