Best 3 Healthy Apple Crisp Recipes
Embark on a delectable journey with our handpicked collection of healthy apple crisp recipes. Each recipe is crafted to provide a delightful balance of flavors, textures, and essential nutrients. Indulge in the goodness of fresh apples, combined with wholesome ingredients that enhance the classic dessert without compromising on taste. Whether you prefer a traditional approach or an innovative twist, our curated selection caters to diverse preferences and special dietary needs, ensuring that everyone can enjoy this heartwarming treat guilt-free.
Let's cook with our recipes!
HEALTHY APPLE CRISP
This easy dish is a tradition in my family. It's as quick as a boxed cake mix but it's a healthier dessert choice. It's ideal in fall when it seems that everyone has a bag or two of fresh apples to give away! -Terri Wetzel, Roseburg, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Toss apples with sugar, flour, lemon juice and cinnamon. Transfer to a greased microwave-safe 9-in. deep-dish pie plate., Mix first four topping ingredients. Cut in butter until crumbly; sprinkle over filling. , Cover with waxed paper. Microwave on high until apples are tender, 5-7 minutes. If desired, serve with ice cream.
Nutrition Facts : Calories 252 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 66mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 3g fiber), Protein 2g protein.
HEALTHY CINNAMON APPLE CRISP WITHOUT THE CALORIES
I thought of this one night when I was craving apple crisp and was watching what I was eating. Now I have it as a dessert and there is no need to feel guilty!
Provided by Simple chief
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Cut apple into 1 inch pieces, put in bowl and sprinkle cinnamon and brown sugar over top and eat.
- You can also pop in the microwave for a minute, which is equally great!
NANA'S SCRUMPTIOUS AND HEALTHY APPLE CRISP
Steps:
- 1) To make the crumble topping, mix together butter, flour and brown sugar. You can use a fork - or your fingers. 2) Wash, peel and slice apples (not too thick). Can slice in Cuisinart. 3) Spread apples in an 8x11 rectangular Pyrex. Make sure they are piled pretty high because they shrink. Sprinkle with cinnamon. 4) Crumble the topping over the apples. 5) Bake at 325 for 1 hour or until apples are nice and soft. If not cooking fast enough raise to 350. 6) Serve warm or at room temperature. If it's too hot, you can't taste the apples.
Tips:
- Choose the right apples: Use a variety of apples for a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Peel and slice the apples thinly: This will help them cook evenly.
- Add some spices: Cinnamon, nutmeg, and ginger are all classic apple crisp spices. You can also add a pinch of salt to balance the sweetness.
- Use a combination of oats and flour: This will give the topping a crispy texture.
- Don't overmix the topping: You want it to be crumbly, not doughy.
- Bake the apple crisp until the topping is golden brown and the apples are bubbling: This usually takes about 30 minutes.
- Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream: This is the perfect way to enjoy this classic dessert.
Conclusion:
Apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients, you can create a warm and comforting dish that the whole family will love. So next time you're looking for a sweet treat, give apple crisp a try. You won't be disappointed!
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