Best 3 Healthy Carrot Bread Recipes

Carrot bread is a delicious and nutritious snack or breakfast option that can be enjoyed by people of all ages. Made with grated carrots, whole wheat flour, and natural sweeteners, carrot bread is packed with essential vitamins, minerals, and fiber. Whether you're looking for a healthier alternative to traditional carrot cake or a simple way to sneak more vegetables into your diet, carrot bread is an excellent choice. This article provides a comprehensive guide to help you find the best recipe for healthy carrot bread, taking into consideration dietary restrictions, flavor preferences, and baking experience.

Here are our top 3 tried and tested recipes!

CARROT BREAD

Carrot Bread image

A yummy, moist bread. If you substitute applesauce for oil in baking, don't do it on this one. I tried it, and it wasn't nearly as good.

Provided by Jo Ann L

Categories Quick Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

2 eggs
1 cup sugar
2/3 cup oil
1 1/2 cups flour
3/4 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1 1/2 cups finely grated carrots
1/2 cup chopped walnuts
3/4 cup raisins

Steps:

Beat eggs.
Add sugar and oil and beat thoroughly.
Combine dry ingredients and add to egg mixture; beat well.
Stir in carrots, nuts and raisins.
Pour batter into a 9x5-inch loaf pan that has been sprayed with nonstick spray, or into 2 1-lb.pans.
Bake at 350° for about 1 hour (about 40 minutes for the smaller pans).
Cool in pan for 5-10 minutes, then remove from pan and cool completely on rack.

This easy and healthy carrot bread is quick, simple to make and full of real wholesome ingredients, like whole wheat flour and yogurt! It makes a great lunchbox snack or dessert.

Provided by Terri Gilson

Categories Dessert Snack

Time 1h5m

Number Of Ingredients 13

Ingredients

¾ cup whole wheat flour
3/4 cup all-purpose flour
1 ½ tsp cinnamon
½ tsp nutmeg
1 tsp baking powder
1 tsp baking soda
1 egg
3 tbsp vegetable oil (*or canola oil)
¾ cup non- fat plain Greek yogurt (0%) (( or regular yogurt))
½ cup packed brown sugar
¾ tsp vanilla extract
1 cup shredded carrots (about 3 medium carrots)
1/2 cup finely chopped pineapple/crushed pineapple

Steps:

Preheat oven to 350 degrees F.Spray a 9X5 loaf pan with non-stick cooking spray.
Combine dry ingredients (flours, spices, baking soda, and baking powder) in a medium bowl. Set aside.
In another large bowl, beat egg till fluffy,
Then beat in other wet ingredients (oil, yogurt, sugar, and vanilla.) Stir in grated carrots.
Add dry mixture to wet mixture and stir until combined.
If you are adding pineapple, add it here.
Pour batter into greased loaf pan.
Bake at 350F for approximately 50 minutes or until a toothpick or cake tester inserted comes out clean.
Let cool in pan 5 minutes, then remove from pan and cool completely on a wire rack.

Nutrition Facts : Calories 137 kcal, Carbohydrate 22 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 125 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

HEALTHY CARROT BREAD

Healthy Carrot Bread image

I developed this recipe as a healthy treat for my kids--they love it! It could be made a bit sweeter if you prefer by upping the sugar to a full cup.

Provided by LeeDelaino

Categories Quick Breads

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup unsweetened applesauce
4 tablespoons oil
2 large eggs
1/2 cup plain yogurt (low-fat opt.)
3/4 cup brown sugar
1 cup shredded carrot
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon allspice (optional)
1 teaspoon salt

Steps:

Preheat oven to 350.
Place a square of parchment in bottom of a 9" square or round pan. Brush or spray with oil and dust with flour.
In a large bowl combine apple sauce, oil, eggs, yogurt, brown sugar and carrot. Let stand for 10 minutes.
In the meantime, combine and sift the dry ingredients in a separate bowl.
Stir the dry ingredients into the carrot mixture and pour into baking pan.
Bake for approximately 20 minutes or until toothpick comes out clean and top is golden brown.

Nutrition Facts : Calories 306.2, Fat 11.8, SaturatedFat 2.2, Cholesterol 73.2, Sodium 715.5, Carbohydrate 46.9, Fiber 3.4, Sugar 28.5, Protein 5.8

Tips:

Use fresh, high-quality carrots. The fresher the carrots, the more flavorful the bread will be. Look for carrots that are firm and brightly colored.
Grate the carrots finely. This will help them distribute evenly throughout the bread and prevent large chunks.
Use a combination of flours. All-purpose flour is a good option, but you can also add some whole wheat flour or oat flour for a healthier bread.
Don't overmix the batter. Overmixing can make the bread tough. Mix just until the ingredients are combined.
Bake the bread at a moderate temperature. This will help the bread rise evenly and prevent it from browning too quickly.
Let the bread cool completely before slicing. This will help the bread hold its shape and prevent it from crumbling.

Conclusion:

Carrot bread is a delicious and nutritious snack or breakfast option. It's a great way to use up leftover carrots, and it's also a good source of fiber, vitamins, and minerals. With so many different variations available, there's sure to be a carrot bread recipe out there that everyone will enjoy.