Best 5 Healthy Grape Nuts Oatmeal Cranberry Cookies Read Recipes

Discover the perfect balance of flavors and textures in these delectable healthy grape nuts oatmeal cranberry cookies. With a symphony of wholesome ingredients, including fiber-rich oatmeal, antioxidant-packed cranberries, and crunchy grape nuts, these cookies are a nutritious treat that satisfies your sweet cravings without compromising your health goals. Embark on a culinary journey as we unveil the secrets behind creating the perfect cookie, ensuring a delightful experience with every bite.

Here are our top 5 tried and tested recipes!

OATMEAL CRANBERRY COOKIES

Oatmeal Cranberry Cookies image

Provided by Food Network

Categories dessert

Time 32m

Yield 5 dozen cookies

Number Of Ingredients 13

Ingredients

1 cup unsalted butter
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
1 teaspoon pure vanilla extract
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cardamon
3 cups rolled oats
1 cup dried cranberries (or other dried fruit)

Steps:

Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.

CRANBERRY NUT COOKIES

Cranberry Nut Cookies image

In fall, I stock up on fresh cranberries and freeze them so I can make these cookies throughout the year. Tangy cranberries are a nice addition to a buttery cookie. -Machelle, Wall, Rosamond, California

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 5 dozen.

Number Of Ingredients 13

Ingredients

2/3 cup butter, softened
1 cup sugar
1 cup packed brown sugar
1 large egg, room temperature
1/4 cup 2% milk
2 tablespoons lemon juice
3 cups all-purpose flour
1/4 cup ground walnuts
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2-1/2 cups halved fresh or frozen cranberries
1 cup chopped walnuts

Steps:

In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the egg, milk and lemon juice. Combine the flour, ground walnuts, baking powder, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in the cranberries and chopped walnuts. , Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 16-18 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 87 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 52mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

CRANBERRY-NUT OATMEAL COOKIES

Cranberry-Nut Oatmeal Cookies image

I made a few changes to a recipe on the back of a canister of oats. Now this is the only one I use. I often use hazelnuts in place of the pecans, and they are just as good. I hope you enjoy them as much as we do. You can make these larger or smaller; simply adjust the baking time. Keep loosely covered, and they will maintain their chewiness for several days, if they last that long.

Provided by KATSINTHEKITCHEN

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 12

Ingredients

1 cup unsalted butter at room temperature
1 ½ cups light brown sugar
2 teaspoons vanilla extract
2 large eggs
2 cups old-fashioned rolled oats
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 ½ teaspoons coarse kosher salt
½ teaspoon ground nutmeg
½ cup dried cranberries
½ cup chopped toasted pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place an oven rack in the upper third of the oven. Line baking sheets with parchment paper.
Place unsalted butter and light brown sugar into the work bowl of a stand mixer and mix on medium-slow speed until very fluffy, 3 to 4 minutes. Beat in the vanilla extract, followed by eggs, one at a time. Reduce mixer speed to lowest speed and leave running.
In a separate bowl, whisk together the rolled oats, flour, baking powder, cinnamon, kosher salt, and nutmeg. Pour the dry ingredients into the slowly running mixer in thirds; mix in dried cranberries and nuts until just incorporated. Using a large cookie scoop, place dough on prepared baking sheet about 2 inches apart.
Bake one batch at a time in the preheated oven just until the edges are brown, 17 to 18 minutes. Allow to cool on baking sheets for about 5 minutes before removing to finish cooling on wire racks.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 17.8 g, Cholesterol 23.9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 101.1 mg, Sugar 10.2 g

GRAPE NUTS-OATMEAL CRANBERRY COOKIES

Grape Nuts-Oatmeal Cranberry Cookies image

Make and share this Grape Nuts-Oatmeal Cranberry Cookies recipe from Food.com.

Provided by Robb Dabbs

Categories Drop Cookies

Time 8m

Yield 96 cookies

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt (optional)
1 1/2 cups margarine (3 sticks)
2/3 cup brown sugar, firmly packed
2/3 cup granulated sugar
1 large egg
1 teaspoon vanilla
2 cups Post Grape-Nuts cereal
2 cups quick-cooking oats
1 cup dried cranberries

Steps:

Preheat oven to 375°F.
Mix flour, baking soda and salt in small bowl.
Beat margarine in large bowl with electric mixer on medium speed to soften.
Gradually add sugars, beating until light and fluffy.
Beat in egg and vanilla.
Gradually add flour mixture, beating well after each addition.
Stir in cereal, oats and cranberries.
Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 8 minutes or until lightly browned.
Cooled 1 minute; remove from cookie sheets.
Cool completely on wire racks.

Nutrition Facts : Calories 51.4, Fat 3, SaturatedFat 0.6, Cholesterol 1.9, Sodium 47.7, Carbohydrate 5.7, Fiber 0.3, Sugar 2.9, Protein 0.5

HEALTHY GRAPE-NUTS OATMEAL CRANBERRY COOKIES

Healthy Grape-Nuts Oatmeal Cranberry Cookies image

This came from the back of Post Grape-Nuts cereal box, but to make them healthier, flax seed and applesauce were substituted for the margarine.

Provided by niki1cole

Categories Dessert

Time 28m

Yield 24 cookies

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 cup unsweetened applesauce
1 cup ground flax seeds
2/3 cup brown sugar, firmly packed
2/3 cup granulated sugar
1 large egg
1 teaspoon vanilla
2 cups Post Grape-Nuts cereal
2 cups quick-cooking oats
1 cup dried cranberries

Steps:

Preheat oven to 375°F.
Mix flour and backing soda in small bowl.
In separate bowl, mix applesauce and flax seed.
Gradually add sugars, beat until well mixed.
Beat in egg and vanilla.
Gradually add flour mixture, beating well after each addition.
Stir in oats, cereal and cranberries.
Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 8 minutes or until lightly browned.
Cool 1 minute, remove from cookie sheets.
Cool completely on wire racks.
Enjoy.

Nutrition Facts : Calories 133.3, Fat 2.7, SaturatedFat 0.3, Cholesterol 7.8, Sodium 59.4, Carbohydrate 25.1, Fiber 2.5, Sugar 12.8, Protein 2.9

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cookies will be.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough before baking. This will help the cookies hold their shape.
Bake the cookies until they are golden brown. Overbaking will make them dry and crumbly.
Let the cookies cool completely before serving. This will help them set and firm up.

Conclusion:

These healthy grape nuts oatmeal cranberry cookies are a delicious and nutritious snack or breakfast option. They are made with whole wheat flour, oats, grape nuts, cranberries, and banana, and are sweetened with honey. These cookies are also low in fat and calories, and are a good source of fiber and antioxidants. So next time you're looking for a healthy and satisfying snack, give these cookies a try!