Best 3 Healthy Oatmeal Raisin Muffins Recipes
Craving a wholesome and delectable treat that satisfies your sweet tooth without compromising your health goals? Look no further than our comprehensive guide to creating the ultimate healthy oatmeal raisin muffins. This article presents a curated collection of muffin recipes designed to tantalize your taste buds while nourishing your body. From classic muffin mixes made with whole grains and natural sweeteners to vegan and gluten-free options, we've got you covered. Get ready to embark on a culinary journey that will transform your muffin-baking skills and leave you with a batch of delectable and guilt-free treats to enjoy.
Here are our top 3 tried and tested recipes!
HEALTHY OATMEAL RAISIN MUFFINS
I found this recipe in an old Pillsbury cookbook. It is packed with whole grains for a healthy breakfast or anytime snack.
Provided by Chris from Kansas
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees. Grease 12 muffin cups.
- In mixing bowl, combine all dry ingredients; mix well.
- In large bowl, combine all wet ingredients; blend well.
- Stir in dry ingredients, just until moistened. Stir in raisins.
- Spoon batter into prepared muffin cups, filling 2/3 full.
- Bake for 15-20 minutes or until toothpick inserted in center comes out clean.
- Immediately remove from pans.
HEALTHY OATMEAL-RAISIN-COOKIE MUFFINS
These muffins taste just like oatmeal-raisin cookies, yet they are low in fat and sugar. They are so moist and satisfying, and make a great breakfast muffin or snack.
Provided by missmanda
Categories Breakfast
Time 1h20m
Yield 9 muffins, 9 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Stir milk, Eggbeaters, and applesauce together in a small bowl, then stir in oatmeal. Let mixture sit for 45 minutes to 1 hour.
- In a medium bowl, mix dry ingredients together. Add raisins and stir to coat.
- Add oat mixture to dry ingredients and stir just until combined.
- Spray muffin pan with non-stick cooking spray, then fill 9 cups level with batter.
- Bake at 400 degrees for 20 - 22 minutes.
HEALTHY W.W OATMEAL RAISIN MUFFINS
It is still a work in progress. But so far it is a very chewy, very filling muffin. It is a good snack if you want something healthy too.
Provided by Gingy Cookies
Categories Dessert
Time 25m
Yield 12 muffins, 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Line muffin tin with cupcake holders. Mix dry ingredients in a large bowl. Combine wet ingredients in a separate bowl. Add wet ingredients to the dry ingredients. Does not need to much mixing. Add raisins last. Pour into cupcake holders about 3/4 full. Bake for 10 to 15 minutes. Until they are moist but not wet. Take out of tin and cool on a cooling rack. It is much better room temperature.
Tips:
- Use a ripe banana: The riper the banana, the sweeter and more flavorful your muffins will be.
- Use old-fashioned oats: Old-fashioned oats will give your muffins a heartier texture than quick-cooking oats.
- Don't overmix the batter: Overmixing the batter will make your muffins tough. Just mix until the ingredients are combined.
- Fill the muffin cups only 2/3 full: This will prevent the muffins from overflowing in the oven.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
Conclusion:
These oatmeal raisin muffins are a delicious and healthy snack that can be enjoyed for breakfast, lunch, or dinner. They are a good source of fiber, protein, and antioxidants. Plus, they are easy to make and can be stored in the freezer for later.
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