Best 2 Heart Shaped Whole Wheat Pancakes With Strawberry Sauce Recipes

Indulge in the delightful culinary experience of crafting heart-shaped whole wheat pancakes, adorned with a luscious strawberry sauce, perfect for a romantic breakfast or a special occasion brunch. With their fluffy texture and wholesome goodness, these pancakes are not only visually appealing but also incredibly delicious. The vibrant strawberry sauce adds a burst of sweetness and tartness, creating a harmonious balance of flavors that will tantalize your taste buds from the very first bite. Get ready to embark on a delightful journey of creating and savoring these delectable heart-shaped whole wheat pancakes with strawberry sauce.

Check out the recipes below so you can choose the best recipe for yourself!

WHOLE WHEAT PANCAKES WITH FRESH STRAWBERRIES

Whole Wheat Pancakes with Fresh Strawberries image

This is an amazing whole wheat pancake recipe that tastes amazing and fills your tummy instantly! A family favorite.

Provided by Emily Kerman

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ cups whole wheat flour
3 ½ teaspoons baking powder
1 tablespoon white sugar
1 teaspoon salt
1 ¼ cups milk
1 large egg
3 tablespoons unsalted butter, melted
½ cup sliced fresh strawberries

Steps:

Sift flour, baking powder, sugar, and salt together into a large bowl. Make a well in the center. Pour milk, egg, and melted butter into the well; mix until smooth.
Heat a lightly greased griddle or frying pan and heat over medium-high heat. Working in batches, pour or scoop 1/4 cupfuls batter onto the hot surface and cook until golden brown, 2 to 3 minutes per side.
Serve with fresh strawberries.

Nutrition Facts : Calories 203.9 calories, Carbohydrate 28.1 g, Cholesterol 50.3 mg, Fat 8.2 g, Fiber 3.9 g, Protein 7 g, SaturatedFat 4.6 g, Sodium 706.9 mg, Sugar 5.3 g

HEART SHAPED WHOLE-WHEAT PANCAKES WITH STRAWBERRY SAUCE

Heart Shaped Whole-Wheat Pancakes With Strawberry Sauce image

From Healthy Appetite on foodnetwork.com. I don't care about the heart shape thing, but the sauce is good! You can top with some Cool Whip free if you wish!

Provided by Darrinw2001

Categories Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1 cup low-fat buttermilk
1/2 cup nonfat milk
1 tablespoon honey
1/4 teaspoon vanilla
confectioners' sugar (optional)
16 ounces strawberries
1 teaspoon lemon juice
2 tablespoons maple syrup

Steps:

Preheat oven to 200°F Preheat a large nonstick griddle or skillet over a medium-low flame.
In a medium bowl, whisk together the dry ingredients (flour through salt).
In another medium bowl, beat together the eggs, buttermilk, non-fat milk, honey and vanilla.
Stir the wet ingredients into the dry ingredients, mixing only enough to combine them. The batter will be somewhat lumpy.
Use a 1/3 cup measuring cup to ladle the batter onto the griddle or skillet. Flip the pancake when the top is bubbling and it is golden brown on the bottom. Then cook until the other side is golden brown. Hold on an oven proof plate in the oven until the entire batch is ready.
Strawberry sauce:.
Puree strawberries in food processor to a chunky puree. Heat them in a small saucepan over a low flame, until they are just warm. Stir in lemon juice and maple syrup.
When all the pancakes are ready, cut them into heart shapes with a heart shaped cookie cutter.
Ladle about 1/3 cup of the strawberry sauce onto each plate, place pancakes on top and sprinkle with confectioners' sugar, if using.

Tips:

To make perfect heart-shaped pancakes, use a squeeze bottle or a piping bag with a small round tip.
Make sure your griddle or frying pan is hot enough before pouring the batter. This will help the pancakes cook evenly and prevent them from sticking.
Don't overcrowd the griddle or frying pan. Leave enough space between the pancakes so that they can cook evenly.
Cook the pancakes over medium heat. This will help them cook through without burning.
Flip the pancakes only once. Flipping them too often will make them tough.
Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

These heart-shaped whole wheat pancakes with strawberry sauce are a delicious and festive breakfast or brunch treat. They are perfect for Valentine's Day, Mother's Day, or any other special occasion. The pancakes are light and fluffy, and the strawberry sauce is sweet and tangy. This recipe is sure to please everyone at your table.

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