Best 9 Hearty Baked Beans For Two Recipes
Cooking hearty baked beans for two can be a delightful and satisfying experience, whether you're looking for a cozy meal on a chilly evening or a convenient dish for a weeknight dinner. With the right recipe, you can create a flavorful and comforting dish that is perfect for sharing or enjoying as a solo treat. This article will guide you through the process of finding the best recipe for hearty baked beans for two, so that you can create a delicious meal that is sure to warm your heart and satisfy your taste buds.
Here are our top 9 tried and tested recipes!
HEARTY BAKED BEANS
Ground beef is added to homemade baked beans for a hearty, slow-cooked dish.
Provided by Jessica Walker
Categories Side Dish
Time 3h30m
Yield 10
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook ground beef, bacon and onion until beef is browned; drain.
- In slow cooker, mix beef mixture and all remaining ingredients.
- Cover; cook on Low heat setting 3 hours.
Nutrition Facts : Calories 350, Carbohydrate 45 g, Cholesterol 40 mg, Fat 1, Fiber 5 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 28 g, TransFat 0 g
HEARTY BAKED BEANS
Turn two cans of baked beans into Hearty Baked Beans by adding sautéed onions, crispy bacon and a blend of honey and mustard. Try this side dish tonight!
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 8 servings, about 1/2 cup each
Number Of Ingredients 5
Steps:
- Cook onions and bacon in medium saucepan on medium heat until bacon is browned, stirring occasionally.
- Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 15 min., stirring occasionally.
Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 640 mg, Carbohydrate 32 g, Fiber 6 g, Sugar 14 g, Protein 7 g
BAKED BEANS FOR TWO
A few additional ingredients dress up canned beans. This recipe can be easily doubled.-Eldora Yoder, Versailles, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In an ungreased 1-qt. baking dish, combine all the ingredients. Bake, uncovered, at 350° for 30-40 minutes or until heated through.
Nutrition Facts : Calories 261 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1045mg sodium, Carbohydrate 58g carbohydrate (25g sugars, Fiber 11g fiber), Protein 11g protein.
HEARTY BAKED BEANS FOR TWO
Old-fashioned baked-bean flavor gets jazzed up with garlic, brown sugar and mustard in our Test Kitchen's easy, downsized version of this family favorite.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute onion and bacon until onion is tender; drain. Add garlic; cook 1 minute longer. Stir in the pork and beans, kidney beans, brown sugar, vinegar and mustard. Cook, uncovered, for 5 minutes, stirring occasionally. , Transfer to a 2-cup baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 265 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 577mg sodium, Carbohydrate 52g carbohydrate (24g sugars, Fiber 10g fiber), Protein 13g protein.
EASY BAKED BEANS FOR 1 OR 2
I wanted some "real" baked beans for dinner, but didn't want the leftovers from making my usual recipe since I was only cooking for 2. I played around and came up with this tasty scaled down version perfect us. This is even easy enough for busy weeknights.
Provided by Soup Fly
Categories Beans
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in small oven-safe dish.
- Bake uncovered at 350 for 15 minutes, give or take a few minutes depending on whether you like your beans soupy or thick.
Nutrition Facts : Calories 286.4, Fat 3.8, SaturatedFat 1.4, Cholesterol 16.6, Sodium 1096.2, Carbohydrate 56.2, Fiber 13.2, Sugar 8.4, Protein 12.5
HEARTY VEGETARIAN BAKED BEANS
These baked beans taste like traditional Southern baked beans with ground beef, but are completely vegetarian.
Provided by Carol Castellucci Miller
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine meatless ground beef, onion, garlic salt, and pepper in a pot over medium to medium-high heat. Cook and stir until browned, about 5 minutes.
- Add baked beans, ketchup, mustard, honey, and vinegar; stir until completely combined and heated through, about 5 minutes more. Serve warm.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 37.3 g, Fat 3.6 g, Fiber 5.6 g, Protein 5.3 g, SaturatedFat 0.1 g, Sodium 877 mg, Sugar 19.6 g
BRITISH BAKED BEANS
These beans are enjoyed everyday throughout Britain. Often they're part of a large traditional British breakfast, but other times, simply served over a slice of toast.
Provided by lutzflcat
Categories Baked Beans
Time 25m
Yield 2
Number Of Ingredients 12
Steps:
- Heat olive oil in a saucepan over medium heat. Add onion and cook until soft and translucent, stirring occasionally, about 5 minutes. Stir in garlic, and cook until fragrant, 30 seconds to 1 minute.
- Mix in tomato paste, vinegar, molasses, brown sugar, and Worcestershire sauce, stirring until well combined. Pour in beans and broth, and cook until beans are coated and the sauce starts to reduce, about 15 minutes. The beans still should be saucy, not too thick. Season with salt and pepper.
- Sprinkle with parsley before serving.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 50.6 g, Fat 7.9 g, Fiber 9.9 g, Protein 9.9 g, SaturatedFat 1 g, Sodium 814.9 mg
HEARTY BBQ BAKED BEANS
These beans have lots of flavor. I don't care for beans that are to sweet but you can add 2 tablespoons of brown sugar to sweeten these up. They go excellent with grilling. I use Bush's original beans and Jack Daniels BBQ sauce but you can use what you prefer. Reduce baking time to 1 hr if you don't like a thick beans.
Provided by IceDown
Categories Pork
Time 2h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Cook bacon in a skillet until almost crispy. Remove bacon from skillet and roughly chop, but do not drain skillet.
- Use bacon fat to saute onion and bell pepper until translucent, Drain.
- In a oven safe bowl, combine all ingredients and mix well. Cover with foil.
- Bake for 1 1/2 hours.
Nutrition Facts : Calories 255.2, Fat 11.8, SaturatedFat 3.7, Cholesterol 20, Sodium 919.4, Carbohydrate 30.1, Fiber 5.6, Sugar 12.4, Protein 11
BAKED BEANS FOR TWO
Make and share this Baked Beans for Two recipe from Food.com.
Provided by mailbelle
Categories Beans
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in an ungreased 1-quart baking dish.
- Bake, uncovered, at 350 degrees for 30-40 minutes.
Tips:
- Soak the beans overnight: This will help them cook more evenly and reduce the cooking time.
- Rinse the beans thoroughly before cooking: This will remove any dirt or debris.
- Use a variety of beans: This will add flavor and texture to the dish.
- Add aromatics to the pot: This could include onions, garlic, celery, or carrots.
- Season the beans well: Use a combination of salt, pepper, and other spices to taste.
- Cook the beans until they are tender: This may take several hours, depending on the type of beans you are using.
- Add a sweetener: This could be brown sugar, maple syrup, or honey.
- Add a smoky flavor: This could be done by adding smoked paprika, liquid smoke, or bacon.
- Serve the beans with your favorite sides: This could include cornbread, mashed potatoes, or coleslaw.
Conclusion:
Baked beans are a classic comfort food that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, savory, or smoky, there is a baked bean recipe out there for you. So next time you are looking for a hearty and satisfying meal, give baked beans a try. You won't be disappointed!
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