Best 2 Hearty Beef Sandwiches Recipes
When you're looking for a hearty and satisfying meal, a hearty beef sandwich is always a great choice. Whether you prefer slow-cooked pot roast or tender slices of grilled steak, there's a beef sandwich recipe out there to suit your taste. With a variety of toppings and sides to choose from, you can create a sandwich that's perfect for any occasion. From classic French dips to hearty au jus sandwiches, the possibilities are endless. So grab a loaf of crusty bread, some thinly sliced beef, and let's get started on creating the ultimate hearty beef sandwich.
Check out the recipes below so you can choose the best recipe for yourself!
HEARTY ROAST BEEF SANDWICHES WITH HORSERADISH MAYONNAISE
Make and share this Hearty Roast Beef Sandwiches With Horseradish Mayonnaise recipe from Food.com.
Provided by lazyme
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 4 ingredients.
- Spread mixture on cut sides of rolls.
- Arrange roast beef evenly on bottom half of rolls; top with lettuce and tomato, and sprinkle with pepper.
- Add onion, if desired, and cover with tops of rolls.
- Serve immediately or wrap each sandwich in heavy-duty plastic wrap, and refrigerate up to 4 hours.
Nutrition Facts : Calories 358.7, Fat 12.1, SaturatedFat 3.4, Cholesterol 68.2, Sodium 419.6, Carbohydrate 33.6, Fiber 1.8, Sugar 2.5, Protein 28.8
HEARTY BEEF SANDWICHES
Perfect for the ballpark, these beefy rolls from the National Live Stock and Meat Board will label you a "good sport" whenever you serve them. Zesty cream cheese-horseradish filling cheers on the flavorful roast beef.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Sprinkle lemon juice over apple. In a small bowl, combine cream cheese, milk and horseradish; add apple and walnuts and mix well. Spread onto cut side of roll tops. On each roll bottom, place the lettuce, roast beef and green onions; replace tops.
Nutrition Facts :
Tips:
- Select high-quality ingredients: Use fresh, flavorful ingredients for the best results. Look for high-quality beef, crusty bread, and ripe vegetables.
- Tenderize the beef: To ensure a tender and juicy sandwich, consider tenderizing the beef before cooking. You can do this by using a meat mallet or by marinating the beef in a mixture of oil, herbs, and spices.
- Cook the beef properly: Cook the beef to your desired doneness. For a medium-rare sandwich, cook the beef to an internal temperature of 135°F. For a medium sandwich, cook the beef to an internal temperature of 145°F. And for a medium-well sandwich, cook the beef to an internal temperature of 155°F.
- Use flavorful bread: The bread is an important part of the sandwich, so choose a flavorful and sturdy bread that will hold up to the fillings. Some good options include sourdough, ciabatta, or a hearty whole-wheat bread.
- Add a variety of toppings: Don't be afraid to get creative with your toppings. Some classic options include cheese, lettuce, tomato, onion, and pickles. You can also add other toppings such as avocado, bacon, or roasted peppers.
- Season the sandwich well: Season the sandwich with salt and pepper to taste. You can also add other seasonings such as garlic powder, onion powder, or paprika.
Conclusion:
With so many different ways to make a hearty beef sandwich, you're sure to find one that you'll love. Whether you prefer a classic roast beef sandwich with horseradish sauce or a more creative sandwich with avocado and bacon, there's a beef sandwich out there for everyone. So next time you're looking for a hearty and satisfying meal, give one of these recipes a try.
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