Best 3 Hearty Breakfast Skillet Recipes
In the realm of breakfast dishes, hearty skillets stand out as a culinary symphony, a harmonious blend of flavors and textures that awaken the senses and nourish the body. Whether it's a crisp autumn morning or a lazy Sunday brunch, a hearty breakfast skillet is a culinary canvas that invites creativity and culinary exploration. From sizzling sausages and savory bacon to fluffy eggs and tender vegetables, each ingredient plays its part in creating a symphony of flavors that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
JAY'S HEARTY BREAKFAST SKILLET
Hearty breakfast skillets. Serve with toast or muffins.
Provided by Jay
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Add potatoes, and cook until tender but still firm, 12 to 15 minutes; drain.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Cut into small chunks; set aside.
- Place potatoes into skillet, and cook on medium heat until browned. Flip potatoes occasionally to prevent sticking. Stir in green pepper, red pepper, onion, and mushrooms. Cook until vegetables are tender. Stir in cooked bacon, and season with salt and pepper. Cover with shredded cheese, and turn mixture until cheese is melted. Keep on low heat while cooking eggs.
- Cook eggs to your preferred style. Place potatoes in a large serving dish, and top with eggs (2 per serving).
Nutrition Facts : Calories 929.4 calories, Carbohydrate 49 g, Cholesterol 490.3 mg, Fat 62.5 g, Fiber 6.9 g, Protein 44.5 g, SaturatedFat 28.4 g, Sodium 2183.9 mg, Sugar 6.6 g
SINGLE SKILLET HEARTY BREAKFAST
A self-concocted recipe born from long nights and late mornings. A truly hearty, robust stand-alone meal. Known coast to coast thanks to wonderful friends. Likely one of my most memorable dishes according to said friends. Serve with a side of salsa, a tortilla, and your favorite glass of juice.
Provided by torysresort
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Place sausage in a large cast iron skillet over medium heat; cook and stir until crumbly and starting to brown, about 5 minutes. Stir in potatoes; cook until starting to brown, about 5 minutes. Add onion and garlic; cook and stir until fragrant, about 3 minutes. Stir in mushrooms; cook until tender, about 5 minutes.
- Push mixture to the sides of the skillet with a spatula to make space in the center. Crack eggs into the center and sprinkle with parsley. Sprinkle Mexican cheese blend around mixture on the edges. Cover skillet and cook until egg whites are set but yolk is still runny, 2 to 3 minutes. Remove from heat, pierce yolks and mix to combine. Season with salt and black pepper.
Nutrition Facts : Calories 302.7 calories, Carbohydrate 13.5 g, Cholesterol 184.4 mg, Fat 20 g, Fiber 1.7 g, Protein 17.4 g, SaturatedFat 8.4 g, Sodium 728.5 mg, Sugar 1.9 g
HEARTY BREAKFAST SKILLET
I found this recipe in a box of Velveeta cheese. I am sure you could substitute another type of cheese and still have a great breakfast. Feel free to add mushrooms, onions, peppers, etc. to suit your personal preferences. It is a quick and easy one pan breakfast. Enjoy!
Provided by Guava Girl
Categories One Dish Meal
Time 22m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown sausage in large nonstick skillet on medium heat.
- Drain.
- Add potatoes and tomatoes, cook 5 minutes or until the potatoes are browned.
- Top with Velveeta.
- Mix eggs and milk; pour evenly over ingredients in skillet; cover.
- Reduce heat to Low.
- Cook 10 to 12 minutes or until eggs are set and cheese is melted.
- Let stand, uncovered, 5 minutes before cutting into wedges to serve.
- Serve with salsa if desired.
Tips:
- Prep ahead: Chop your veggies, cook your bacon, and grate your cheese the night before. This will make assembling your skillet in the morning a breeze.
- Use a cast-iron skillet: Cast-iron skillets retain heat well, making them ideal for cooking a hearty breakfast skillet. If you don't have a cast-iron skillet, you can use a large nonstick skillet.
- Don't overcrowd the skillet: When adding your ingredients to the skillet, make sure not to overcrowd it. This will prevent the food from cooking evenly.
- Cook in batches: If you're making a large skillet, you may need to cook the ingredients in batches. This will ensure that everything is cooked through.
- Season to taste: Be sure to season your skillet with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve immediately: A hearty breakfast skillet is best served hot out of the skillet. Top with your favorite toppings, such as salsa, avocado, or sour cream.
Conclusion:
A hearty breakfast skillet is a delicious and easy way to start your day. With so many different variations to choose from, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a quick and satisfying breakfast, give one of these hearty breakfast skillet recipes a try.
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