Best 3 Hearty Cabbage Casserole Recipes
For those seeking a hearty and comforting dish, a savory cabbage casserole emerges as a delectable option. Simple yet bursting with flavors, this humble vegetable transforms into a culinary delight when paired with a medley of ingredients and baked to perfection. Whether seeking a warming winter meal or a satisfying side dish, the versatility of this casserole allows for endless variations, catering to different dietary preferences and taste buds. From traditional recipes passed down through generations to modern twists that introduce exciting flavors, the journey to discover the best recipe for a hearty cabbage casserole promises an exploration of culinary delights.
Check out the recipes below so you can choose the best recipe for yourself!
CABBAGE CASSEROLE
Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.
Nutrition Facts : Calories 259 calories, Fat 18g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 749mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 4g fiber), Protein 9g protein.
EASY CABBAGE CASSEROLE
This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it!
Provided by Joy Miller
Categories Side Dish Casseroles
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
- Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 25.4 g, Cholesterol 41.7 mg, Fat 15.3 g, Fiber 3.9 g, Protein 12.1 g, SaturatedFat 8.6 g, Sodium 897.4 mg, Sugar 5.6 g
CABBAGE ROLL CASSEROLE
I layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work. -Doreen Martin, Kitimat, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 1 can tomato sauce and next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, 5 minutes. Stir in rice and bacon; remove from heat., Layer a third of the cabbage in a greased 13x9-in. baking dish. Top with half the meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top. , Cover and bake 45 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 10 minutes. Let stand 5 minutes before serving. If desired, sprinkle with coarsely ground pepper.
Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 544mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 3g fiber), Protein 20g protein.
Tips:
- Use a variety of cabbage. Green cabbage is the most common type used in cabbage casseroles, but you can also use red cabbage, savoy cabbage, or a combination of different types.
- Shred the cabbage thinly. This will help it cook evenly and absorb the flavors of the other ingredients.
- Season the cabbage well. Salt, pepper, and garlic powder are all good basic seasonings for cabbage. You can also add other herbs and spices, such as thyme, rosemary, or paprika.
- Use a variety of cheeses. Cheddar cheese is the most common type of cheese used in cabbage casseroles, but you can also use mozzarella cheese, Parmesan cheese, or a combination of different types.
- Cook the casserole until the cabbage is tender. This will usually take about 30 minutes. You can check the cabbage by inserting a fork into the center of the casserole. If the fork comes out clean, the cabbage is done.
- Serve the casserole hot. Cabbage casserole is best served hot out of the oven. You can garnish it with fresh parsley or chives.
Conclusion:
Cabbage casserole is a delicious and comforting dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With so many different variations to choose from, there is sure to be a cabbage casserole recipe that everyone will enjoy.
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