Best 4 Hearty Chicken Soup Slow Cooker Recipes

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In the realm of comfort food, few dishes come close to the soothing warmth and restorative power of a hearty chicken soup slow cooker. Its rich broth, tender chicken, and aromatic vegetables provide a nourishing and satisfying meal that can nourish the body and soul. Whether you're seeking a comforting remedy for a cold or flu, or simply craving a classic dish that brings back fond memories, this article will guide you through the process of creating the ultimate hearty chicken soup slow cooker. From selecting the freshest ingredients to mastering the art of slow cooking, we'll provide expert tips and tricks to ensure your soup turns out flavorful, comforting, and irresistibly delicious. So gather your ingredients, prepare your slow cooker, and let's embark on a culinary journey to create a heartwarming masterpiece that will leave you feeling satisfied and invigorated.

Here are our top 4 tried and tested recipes!

EASY SLOW COOKER CHICKEN SOUP



Easy Slow Cooker Chicken Soup image

Delicious and flavorful easy slow cooker chicken soup.

Provided by Tara Harrison

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Chicken Soup Recipes

Time 6h10m

Yield 6

Number Of Ingredients 8

2 cups water
1 (10.75 ounce) can condensed cream of mushroom soup
4 skinless, boneless chicken breast halves
1 onion, chopped
1 cup chopped celery
1 cup chopped carrots
3 small baby bell peppers, chopped
1 (1 ounce) package dry onion soup mix (such as Lipton®)

Steps:

  • Mix water, cream of mushroom soup, chicken, onion, celery, carrots, baby bell peppers, and onion soup mix together in a slow cooker.
  • Cook on Low for 6 to 8 hours. Shred chicken using two forks and stir soup well.

Nutrition Facts : Calories 164.9 calories, Carbohydrate 13 g, Cholesterol 40.6 mg, Fat 4.8 g, Fiber 2 g, Protein 17.2 g, SaturatedFat 1.2 g, Sodium 809.5 mg, Sugar 4.2 g

SLOW-COOKER HEARTY CHICKEN AND NOODLE SOUP



Slow-Cooker Hearty Chicken and Noodle Soup image

Simply delicious homemade soup! Slow cooking results in a well-seasoned broth and tender pieces of chicken.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h30m

Yield 6

Number Of Ingredients 12

1 1/2 pounds boneless skinless chicken thighs
1 pound baby-cut carrots
1 teaspoon salt
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
1 dried bay leaf
1 tablespoon instant chopped onion
1 clove garlic, finely chopped
2 medium stalks celery, chopped (1 cup)
1 carton (32 ounces) Progresso™ chicken broth (4 cups)
1 cup frozen snow (Chinese) pea pods
2 cups uncooked wide egg noodles

Steps:

  • Place chicken, carrots, salt, thyme, pepper, bay leaf, onion, garlic, celery and broth in order listed in 3- to 4-quart slow cooker.
  • Cover and cook on low heat setting 8 to 9 hours.
  • Stir in pea pods and noodles. Increase heat setting to high. Cover and cook 20 minutes or until noodles are tender. Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker. Remove bay leaf.

Nutrition Facts : Calories 305, Carbohydrate 20 g, Cholesterol 80 mg, Fiber 4 g, Protein 31 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1180 mg

SLOW COOKER HEARTY CHICKEN SOUP



Slow Cooker Hearty Chicken Soup image

The original recipe is made for the stovetop, but I ended up adapting it for the slow cooker to make things a little simpler. Plus, I just love the idea of chicken soup slow cooking all day long. I mean, the smell alone is worth making this!

Provided by Tieghan Gerard

Categories     Soup

Time 4h15m

Number Of Ingredients 17

6 cups low sodium chicken stock
2 tablespoons butter
2 tablespoons extra virgin olive oil
2 onions, chopped
4 carrots, chopped
2 parsnips, chopped
2 ribs celery, chopped
2 leeks, chopped
8 peppercorns
1 bay leaf
4 sprigs fresh thyme
2 sprigs fresh rosemary
2-3 pounds bone-in chicken breasts or thighs
kosher salt and black pepper
juice + zest of 1 lemon
3/4 cup dry farro
1/2 cup fresh cilantro and or mixed herbs

Steps:

  • 1. In the bowl of your crockpot, combine the chicken stock, butter, olive oil, onions, carrots, parsnips, celery, leeks, peppercorns, bay leaf, thyme, rosemary, and a pinch each of salt and pepper. Add the chicken. Cover and cook on low for 5-6 hours or high for 4-5 hours. 2. About 45 minutes before serving, remove the chicken from the soup. Remove the herbs and discard. Stir in the lemon juice and zest, plus the farro. Shred the chicken and stir it back into the soup and cook until the farro is tender.3. Divide the soup among bowls and top with herbs. Serve with a hunk of bread.

Nutrition Facts : Protein 45 g, Fat 47 g, Cholesterol 203 mg, Sodium 393 mg, Fiber 14 g, Sugar 12 g, ServingSize 1 serving

SLOW COOKER-HEARTY CHICKEN SAUSAGE SOUP



Slow Cooker-Hearty Chicken Sausage Soup image

A hearty soup that is only 4 WW points. Just throw the ingredients in your slow cooker. What more can you want - a meal prepared when you get home. I usually have the bread machine set so the bread is done along with the soup when it is time to eat.

Provided by Audrey M

Categories     Chicken Breast

Time 7h5m

Yield 6 serving(s)

Number Of Ingredients 7

1 (16 ounce) package gumbo frozen mixed vegetables
1 lb boneless skinless chicken breast half, cut into 1 inch pieces
4 ounces turkey kielbasa, sliced
1 (14 1/2 ounce) can cajun-style stewed tomatoes, undrained
1 (14 1/2 ounce) can reduced-sodium fat-free chicken broth
2 teaspoons salt-free extra-spicy seasoning
2 cups cooked long-grain rice, cooked without salt or fat

Steps:

  • Place first 6 ingredients in a 3 1/2 qt. electric slow cooker; stir well.
  • Cover and cook on HIGH 4 hrs. OR cover and cook on HIGH 1 hr. then reduce to LOW and cook 7 hrs.
  • Stir in cooked rice during last 30 min. of cooking time.

Nutrition Facts : Calories 301.8, Fat 6.7, SaturatedFat 1.9, Cholesterol 57, Sodium 627, Carbohydrate 35.8, Fiber 4.7, Protein 25.5

Tips:

  • Use fresh ingredients: Fresh vegetables, herbs, and chicken will give your soup the best flavor. If you don't have fresh vegetables on hand, frozen vegetables can also be used.
  • Don't overcrowd the slow cooker: If you overcrowd the slow cooker, the ingredients won't cook evenly. Make sure there is enough room for the liquid to circulate.
  • Season to taste: Taste the soup before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
  • Serve with your favorite toppings: Chicken soup is delicious served with a variety of toppings, such as noodles, rice, vegetables, or bread.

Conclusion:

Hearty chicken soup is a classic comfort food that is perfect for a cold winter day. This recipe is easy to make in the slow cooker, and it's sure to be a hit with your family and friends. With its simple ingredients and delicious flavor, this soup is a must-try for any home cook.

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