Best 2 Hearty Chicken Wild Rice Soup Recipes

In the realm of culinary comfort, few dishes can rival the warmth and satisfaction of a hearty chicken wild rice soup. This classic soup is not only a feast for the palate but also a testament to the versatility and richness of simple ingredients. Whether you're seeking a comforting meal on a chilly day or a nourishing dish to replenish your energy, this hearty chicken wild rice soup is sure to hit the spot. With its medley of tender chicken, savory wild rice, and an array of flavorful vegetables, this soup is an embodiment of culinary harmony. So, let's embark on a culinary journey and discover the secrets to crafting the perfect hearty chicken wild rice soup that will warm your heart and soothe your soul.

Check out the recipes below so you can choose the best recipe for yourself!

HEARTY CHICKEN & WILD RICE SOUP

Hearty Chicken & Wild Rice Soup image

Garlic and herb cream cheese adds subtle notes of flavor to this creamy, hearty soup. On a chilly day, it's like having a bowlful of comfort. -Shelisa Terry, Henderson, Nevada

Provided by Taste of Home

Categories Dinner Lunch

Time 25m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 6

Ingredients

1 package (6.2 ounces) fast-cooking long grain and wild rice mix
2 cans (10-3/4 ounces each) condensed cream of chicken and mushroom soup, undiluted
3 cups 2% milk
2 packages (6 ounces each) ready-to-use grilled chicken breast strips
2 cups frozen California-blend vegetables, thawed and coarsely chopped
3/4 cup spreadable garlic and herb cream cheese

Steps:

Prepare rice mix according to package directions using a Dutch oven. Stir in the remaining ingredients; heat through.

Nutrition Facts : Calories 425 calories, Fat 17g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 1832mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 7g fiber), Protein 24g protein.

HEARTY CHICKEN-VEGETABLE AND WILD RICE SOUP {PENZEYS} RECIPE - (4.2/5)

HEARTY CHICKEN-VEGETABLE AND WILD RICE SOUP {penzeys} Recipe - (4.2/5) image

Provided by grinder

Number Of Ingredients 18

Ingredients

Stock:
2 lbs. bone-in chicken breasts {or 8 c. cooked chopped turkey-dark meat gives great flavor}
4 quarts water
1/2 medium onion, peeled
1 large carrot, peeled, 2-3 pieces
1 large rib celery, cut in half
1-2 whole turkish bay leaves
4 tablespoons chicken or turkey soup base
Soup:
4 oz. wild rice
3 large carrots, large dice {1/2" pieces}
3 large ribs celery, large dice
1/2 medium onion, large dice
2 medium zucchini, large dice
1/2 lb. fresh mushrooms, sliced
1 can diced tomatoes, drained
3 square inches of Parmesan cheese rinds, cut into 1/2" pieces {opt}
Freshly ground black pepper, to taste

Steps:

FOR THE STOCK: In an 8 quart stock pot, bring the chicken or turkey, water, onion, carrot, celery and bay leaves to a boil. Boil until the chicken is cooked through. Remove chicken, shred and return to the pot. Discard the bones. Add soup base and stir to dissolve. If starting with cooked turkey, mix it with water, bay leaves and soup base and bring to a boil. FOR THE SOUP: After returning the shredded meat to the pot, bring back to a boil. Add wild rice and cook 15 minutes. Remove the stock veggies-onion, celery, carrot, bay leaves-and discard. Add the diced carrots, celery and onion and cook another 15 minutes. Add zucchini, mushrooms and tomatoes and cook 10 minutes more. Add the Parmesan rinds, if using {and you really should use them} and the pepper and cook 5-10 minutes more until the cheese gets melty. Serve with biscuits or bread. 1 Cup {269g}=Calories 90/Cals From Fat 30 Total Fat 3.5g/Chol 25mg/Sodium 460mg Carbs 9g/Dietary Fiber 1g/Sugars 3g Protein 7g

Tips:

Use leftover chicken: This recipe is a great way to use up leftover chicken. Shredded or diced chicken can be used, depending on your preference.
Choose the right wild rice: There are two main types of wild rice: long-grain and short-grain. Long-grain wild rice is more common and has a nutty flavor. Short-grain wild rice has a more earthy flavor and is a bit more chewy.
Don't overcook the rice: Wild rice takes longer to cook than white or brown rice. Be sure to follow the package directions carefully to avoid overcooking the rice.
Add vegetables: This recipe is a great way to sneak in some extra vegetables. Try adding chopped carrots, celery, onion, or peas.
Season to taste: Be sure to taste the soup before serving and adjust the seasonings as needed.

Conclusion:

This hearty chicken wild rice soup is a delicious and comforting meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a warm and satisfying soup, give this recipe a try. You won't be disappointed!