Best 3 Hearty Pasta Casserole Recipes
When it comes to comfort food, few dishes can beat a hearty pasta casserole. This classic dish is perfect for a cold night or a busy weeknight when you don't have much time to cook. With its layers of pasta, sauce, cheese, and meat, it's a meal that the whole family will love. But with so many different recipes out there, it can be hard to know where to start. This article will provide you with some of the best hearty pasta casserole recipes that are sure to satisfy everyone at the table. From classic lasagna to creamy chicken Alfredo, there's a recipe for everyone here.
Here are our top 3 tried and tested recipes!
HEARTY PASTA CASSEROLE
Loaded with colorful, flavorful roasted veggies, this recipe became an instant hit with us when it was developed in the Country Woman test kitchen. This rustic Italian-inspired casserole is also the perfect main dish "to go": it transports easily and retains heat well. A great make-ahead, too!
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the squash, brussels sprouts and onion; drizzle with oil and toss to coat. Spread vegetables in a single layer in two 15x10x1-in. baking pans coated with cooking spray. Bake, uncovered, at 425° for 30-40 minutes or until tender. , Meanwhile, cook pasta according to package directions. In a large nonstick skillet, cook sausage over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Add tomatoes and tomato paste; cook and stir over medium heat until slightly thickened, about 5 minutes. , Drain pasta and return to the pan. Add sausage mixture, 1 cup mozzarella, 1/4 cup Asiago and roasted vegetables. , Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 350° for 30-40 minutes or until heated through. Uncover; sprinkle with remaining cheeses. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 416 calories, Fat 13g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 816mg sodium, Carbohydrate 53g carbohydrate (11g sugars, Fiber 7g fiber), Protein 24g protein.
27 BEST PASTA CASSEROLES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pasta casserole in 30 minutes or less!
Nutrition Facts :
DELUXE HAM CASSEROLE
This is as good as comfort food gets. My family would have this every night of the week if I let them!
Provided by Extropian
Categories Main Dish Recipes Pork Ham
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to boil. Stir in the macaroni. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a 9x13-inch baking dish with cooking spray.
- Melt butter in a large skillet over medium-high heat. Cook and stir ham and onion in melted butter until onion is tender, about 5 minutes.
- Stir garlic into ham mixture and cook for about 2 minutes more; remove skillet from heat.
- Mix cooked pasta, Cheddar cheese, cream of celery soup, peas, milk, sour cream, onion powder, and garlic powder into the ham mixture until well mixed.
- Transfer pasta mixture to the prepared baking dish.
- Bake in the preheated oven until cheese is melted, about 25 minutes. Sprinkle French-fried onions atop casserole and bake until golden, about 5 minutes more.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 48.5 g, Cholesterol 55.9 mg, Fat 30.5 g, Fiber 2.7 g, Protein 18.6 g, SaturatedFat 13.8 g, Sodium 916 mg, Sugar 5.1 g
Tips:
- Choose the right pasta: For a hearty casserole, use a short, sturdy pasta like penne, shells, or macaroni. These pastas will hold up well to the baking process and won't become mushy.
- Cook the pasta al dente: Don't overcook the pasta before adding it to the casserole. It should be al dente, or slightly firm to the bite. This will help it retain its shape and texture in the casserole.
- Use a flavorful sauce: The sauce is what will really make your pasta casserole shine. Choose a sauce that is packed with flavor, such as a tomato sauce, a pesto sauce, or a cheese sauce.
- Add plenty of cheese: Cheese is a classic ingredient in pasta casseroles, and for good reason. It adds richness, flavor, and gooeyness. Use a combination of different cheeses, such as cheddar, mozzarella, and Parmesan, for the best results.
- Don't be afraid to add other ingredients: Pasta casseroles are a great way to use up leftover vegetables, meats, and cheeses. Feel free to add whatever you have on hand to make your casserole unique.
Conclusion:
Pasta casseroles are a delicious and easy way to feed a crowd. They are perfect for potlucks, family gatherings, or weeknight dinners. With so many different variations to choose from, there is sure to be a pasta casserole that everyone will love. So next time you are looking for a hearty and comforting meal, give one of these recipes a try.
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