Best 7 Heavenly Kahlua Hot Chocolate And Espresso Recipes

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For those with a sweet tooth and a love for warm and comforting drinks, the heavenly Kahlua hot chocolate and espresso is a must-try. This delectable beverage combines the rich flavors of chocolate, coffee, and Kahlua to create a truly indulgent experience. The creaminess of the hot chocolate blends perfectly with the bitterness of the espresso, while the Kahlua adds a subtle sweetness and a hint of boozy warmth. Whether you're looking for a cozy drink to enjoy on a cold winter day or a special treat to impress your friends, this recipe is sure to satisfy.

Here are our top 7 tried and tested recipes!

KAHLUA HOT CHOCOLATE



Kahlua Hot Chocolate image

When we want a cup of hot chocolate, we prefer homemade over store mixes. A splash of Kahlúa adds a touch of fabulous. -Chung-Ah Rhee, Hollywood, California

Provided by Taste of Home

Time 20m

Yield 2 servings.

Number Of Ingredients 7

2 tablespoons sugar
2 tablespoons Dutch-processed cocoa
1/4 teaspoon ground cinnamon
Dash ground nutmeg
2 cups 2% milk
2 to 4 tablespoons Kahlua (coffee liqueur)
Optional toppings: marshmallows and miniature marshmallows, salted caramel sauce and chocolate syrup

Steps:

  • In a small saucepan, whisk sugar, cocoa, cinnamon and nutmeg. Gradually whisk in milk; cook and stir until heated through. Remove from heat; stir in Kahlua. Ladle into mugs; serve with toppings as desired.

Nutrition Facts : Calories 280 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 116mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 6g fiber), Protein 11g protein.

HEAVENLY HOT CHOCOLATE MIX



Heavenly Hot Chocolate Mix image

At Christmastime, I make up several batches of this hot chocolate mix to give away. I package it in clean, empty instant coffee jars and add a festive label. People frequently return the jars for refills! -Sara Tatham, Plymouth, New HampshireMarshmallow Snowmen >

Provided by Taste of Home

Time 10m

Yield 30 servings (10 cups mix).

Number Of Ingredients 7

5 cups nonfat dry milk powder
2 cups confectioners' sugar
2 cups instant chocolate drink mix
1 cup powdered nondairy creamer
1 cup malted milk powder
1 cup chocolate malted milk powder
1/2 cup baking cocoa

Steps:

  • In a large airtight container, combine all ingredients. Store in a cool, dry place for up to 2 months (mixture will settle)., To prepare hot chocolate: Place 1/3 cup mix in a mug; add 3/4 cup hot water and stir until blended.

Nutrition Facts : Calories 312 calories, Fat 3g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 269mg sodium, Carbohydrate 66g carbohydrate (58g sugars, Fiber 2g fiber), Protein 10g protein.

KAHLUA HOT CHOCOLATE -- HEAVEN SENT



Kahlua Hot Chocolate -- Heaven Sent image

My, Oh My....what a Heavenly Flavor! Put your feet up and relax with a little bit of heaven. Gives hot chocolate a zing and a zap! Use regular or sugar-free hot cocoa mix. Quick preparation!

Provided by Seasoned Cook

Categories     Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 6

1 (1/3 ounce) packet instant powdered cocoa mix
1 cup water
1 ounce Kahlua
cinnamon, pinch (optional)
whipped cream (optional)
mini marshmallows (optional)

Steps:

  • Boil water in microwave or on stove top.
  • While stirring, mix cocoa packet with water.
  • Add kahlua and stir well.
  • Add toppings, if desired.

KAHLUA HOT CHOCOLATE



Kahlua Hot Chocolate image

Make and share this Kahlua Hot Chocolate recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Beverages

Time 8m

Yield 6 cups (approx)

Number Of Ingredients 8

5 ounces dark chocolate (140 grams, cut into small pieces)
2 cups full-fat milk
2 cups half-and-half cream
sugar (optional)
1 -2 teaspoon vanilla
1/2 cup Kahlua
1 cup whipping cream, whipped
grated chocolate

Steps:

  • Heat the chocolate, milk and half and half cream over medium heat in a heavy saucepan, stirring until the chocolate has melted.
  • Whisk until the mixture is hot and frothy.
  • Add in sugar if desired.
  • Add in the Kahlua and vanilla; contine to whisk until the mixture is hot.
  • Remove from heat.
  • Pour into mugs and top with whipped cream.
  • Garnish with shaved chocolate.
  • Delicious!

CHOCOLATE ESPRESSO KAHLUA TART



Chocolate Espresso Kahlua Tart image

Make and share this Chocolate Espresso Kahlua Tart recipe from Food.com.

Provided by Diana Adcock

Categories     < 4 Hours

Time 2h30m

Yield 1 tart, 8-10 serving(s)

Number Of Ingredients 15

2 cups hazelnuts
1 1/3 cups chocolate wafers, finely ground
1/2 teaspoon instant espresso powder
salt, pinch
1/2 cup butter, melted
2 tablespoons butter, melted
1/2 cup Kahlua
1/2 cup unsweetened cocoa powder
2 large eggs, separated
1 teaspoon instant espresso powder
salt, pinch
4 ounces bittersweet chocolate, chopped fine
4 tablespoons butter
1 cup heavy cream
6 tablespoons sugar

Steps:

  • Preheat oven to 375 degrees.
  • Spread hazelnuts in a single layer on a baking sheet.
  • Toast until skins split and nuts turn golden brown, around 10 minutes, shaking pan a few times so the nuts do not burn.
  • Remove from oven, reduce heat to 325 degrees.
  • Rub nuts with a towel to remove skins.
  • Cool then finely grind in a food processor.
  • In a small bowl combine the ground nuts, cookie crumbs, espresso powder, salt and butter.
  • Press into the bottom and up the sides of a 11 inch round tart pan.
  • Chill for 30 minutes.
  • Place chilled tart shell on a baking sheet and cook for 20 minutes.
  • Cool Completely.
  • In a medium bowl whisk together the Kahlua, cocoa, egg yolks, espresso powder and salt.
  • Melt butter and chocolate in a double boiler.
  • Whisk in Kahlua mixture.
  • Continue whisking until mixture has thickened and registers 160 degrees on an instant read thermometer.
  • Remove from heat and let cool completely.
  • Using an electric mixer beat cream until you get stiff peaks.
  • Whisk egg whites and sugar in a double boiler over simmering water.
  • Keep whisking until sugar is dissolved and meringue registers 160 degrees on thermometer.
  • Remove from heat.
  • Whisk on medium speed until soft peaks form.
  • On high speed continue to whisk until peaks are stiff and glossy.
  • Using a spatula gently fold in chocolate mixture, then whipped cream.
  • Spread evenly into cooled tart shell.
  • Chill 2 hours or overnight.

Nutrition Facts : Calories 695.1, Fat 56.3, SaturatedFat 22.8, Cholesterol 147.4, Sodium 282.8, Carbohydrate 38.2, Fiber 5.7, Sugar 22.3, Protein 9.8

HEAVENLY HOT CHOCOLATE



Heavenly Hot Chocolate image

Categories     Milk/Cream     Non-Alcoholic     Food Processor     Chocolate     Vanilla     Simmer     Bon Appétit     Drink

Yield Serves 6

Number Of Ingredients 9

1 vanilla bean, split lengthwise
2/3 cup sugar
1/2 cup unsweetened cocoa powder
1/2 cup water
Pinch of salt
3 cups whole milk
1 1/2 cups half and half
1 teaspoon vanilla extract
1 cup chilled whipping cream

Steps:

  • Using tip of small knife, scrape seeds from vanilla bean into processor; reserve bean. Add sugar to processor and blend 10 seconds. Transfer 3 tablespoons vanilla sugar to small bowl and reserve.
  • Transfer remaining vanilla sugar from processor to heavy medium saucepan. Add unsweetened cocoa powder, 1/2 cup water and salt and whisk until smooth. Whisk over medium heat just until beginning to bubble. Whisk in whole milk and half and half. Add reserved vanilla bean; bring mixture to simmer. Remove from heat; whisk in vanilla extract. Discard vanilla bean.
  • Beat cream and reserved 3 tablespoons vanilla sugar in medium bowl until medium-firm peaks form. Divide hot chocolate among 6 mugs; top with whipped cream and serve.

HEAVENLY KAHLUA CHEESECAKE



Heavenly Kahlua Cheesecake image

Make and share this Heavenly Kahlua Cheesecake recipe from Food.com.

Provided by Melaine

Categories     Cheesecake

Time 1h

Yield 12 serving(s)

Number Of Ingredients 15

1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup cocoa
1/3 cup melted butter
16 ounces cream cheese, softened
3/4 cup sugar
1/2 cup cocoa
2 eggs
1/4 cup Kahlua
1 teaspoon vanilla
8 ounces sour cream
1/4 cup sour cream
2 tablespoons sugar
1 teaspoon vanilla
chocolate curls

Steps:

  • Combine first 4 ingredients, mix well.
  • Firmly press into bottom of 9 nch springform pan.
  • Bake at 325 for 5 minutes.
  • Beat cream cheese with mixer until light and fluffy.
  • Gradually add 3/4 cup sugar, mixing well.
  • Beat in 1/2 cup cocoa.
  • Add eggs, one at a time, beating after each one.
  • Stir in next 3 ingredients.
  • Pour into prepared pan.
  • Bake at 375 for 25 minutes.
  • Combine sour cream, sugar and vanilla, spread over hot cheesecake, Bake at 425 for 5 minutes.
  • Let cool to room temperature on a wire reck.
  • Chill 8 hours or overnight.
  • Remove side of springform pan.
  • Garnish with chocolate curls.

Nutrition Facts : Calories 384.9, Fat 25.1, SaturatedFat 13.8, Cholesterol 99, Sodium 240.6, Carbohydrate 33.6, Fiber 1.2, Sugar 26.4, Protein 5.5

Tips:

  • Use high-quality chocolate for the best flavor. Look for chocolate with a cacao content of at least 70%.
  • If you don't have Kahlua, you can substitute another flavored liqueur, such as Baileys Irish Cream or Frangelico.
  • For a richer flavor, use whole milk or half-and-half instead of skim milk.
  • Top your hot chocolate with whipped cream, marshmallows, or chocolate shavings for a special treat.
  • If you're using an espresso machine, be sure to use freshly ground coffee beans for the best flavor.
  • If you don't have an espresso machine, you can use strongly brewed coffee instead.

Conclusion:

These Kahlua hot chocolate and espresso recipes are the perfect way to warm up on a cold day or to enjoy as a special treat. With their rich, chocolatey flavor and hint of coffee, they're sure to please everyone. So next time you're looking for a delicious and comforting drink, give one of these recipes a try.

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