Best 3 Heavenly Shrimp Dip Recipes
Heavenly shrimp dip is a creamy, flavorful, and indulgent appetizer that is sure to be a hit at any gathering. It is perfect for parties, potlucks, or even just a casual get-together with friends. This easy-to-make dip features succulent shrimp, a creamy base, and a blend of spices that create a symphony of flavors. Serve it with crackers, chips, or vegetables for dipping, and watch it disappear in no time. Whether you are a seasoned cook or a beginner, this heavenly shrimp dip recipe is a must-try.
Check out the recipes below so you can choose the best recipe for yourself!
HEAVENLY SHRIMP DIP
This shrimp and cream cheese dip is easy to prepare and always popular. For best results, serve the cream cheese at room temperature and the cocktail sauce well chilled.
Provided by Lann Clower
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Place cream cheese in center of serving platter.
- Mix together cocktail sauce and shrimp. Pour mixture over cream cheese.
- Slice lime in half; squeeze one half over cocktail sauce. Slice other half into wedges for garnish.
- Place crackers and lime wedges around edge of plate and serve.
Nutrition Facts : Calories 1086 calories, Carbohydrate 82.4 g, Cholesterol 209.5 mg, Fat 71.9 g, Fiber 3.6 g, Protein 27.7 g, SaturatedFat 31 g, Sodium 2120.6 mg, Sugar 14.9 g
HEAVENLY FRUIT DIP
Make and share this Heavenly Fruit Dip recipe from Food.com.
Provided by Darlene Summers
Categories Fruit
Time 10m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Mix all ingredients well.
- Chill and serve with favorite fruit (really yummy with apples).
HEAVENLY SHRIMP
I served this low fat recipe to my gentleman friend this evening and he said it's a keeper so needless to say I will be serving it again.
Provided by bbbwagner
Categories < 30 Mins
Time 26m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, salt, and pepper in a shallow bowl then dredge shrimp in it.
- Heat 2 tsp of the oil in a large nonstick skillet over medium-high heat.
- Add the shrimp to the pan and saute' 5 minutes or until golden.
- Remove shrimp and set aside.
- Add 1 tsp oil to the pan.
- Add garlic and mushrooms and saute' 3 minutes.
- Add tomato and cook 1 minute.
- Stir in the shrimp, wine, and water.
- Bring to a boil then reduce heat and simmer 2 minutes or until sauce thickens.
- Serve over pasta.
Nutrition Facts : Calories 326.8, Fat 5.7, SaturatedFat 0.9, Cholesterol 172.8, Sodium 472.2, Carbohydrate 15.3, Fiber 1.4, Sugar 3.3, Protein 26.3
Tips:
- For the best flavor, use fresh shrimp. If you're using frozen shrimp, thaw them completely before using.
- Don't overcook the shrimp. They should be cooked just until they turn pink and opaque.
- If you're using a food processor to make the dip, be sure to pulse it only until the shrimp is finely chopped. You don't want to puree it.
- Serve the dip with your favorite dippers, such as crackers, chips, or vegetables.
- Garnish the dip with a sprinkle of fresh herbs or a drizzle of olive oil.
Conclusion:
Shrimp dip is a delicious and easy appetizer that is perfect for any occasion. It's made with simple ingredients that you probably already have on hand, and it can be ready in just a few minutes. So next time you're looking for a quick and easy snack or appetizer, give this shrimp dip a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love