Best 3 Heavenly Tea Cookies Light And Crispy By Freda Recipes
Welcome to the ultimate guide to creating heavenly tea cookies that are light, crispy, and bursting with flavor, inspired by the renowned baker Freda. In this article, we will unveil the secrets behind these delectable treats, offering a step-by-step guide to achieving the perfect texture and taste. Whether you're a seasoned baker or just starting, we'll provide all the tips and tricks you need to create these delightful cookies that will leave your taste buds dancing. So, gather your ingredients and let's embark on this culinary journey together!
Check out the recipes below so you can choose the best recipe for yourself!
TEA COOKIES I
This recipe makes 30 to 35 cookies. They are delicious, can't eat just one.
Provided by Mari
Categories Desserts Cookies Butter Cookie Recipes Tea Cakes and Biscuits Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Beat together the butter and confectioners' sugar till creamy. Add vanilla.
- Mix the dry ingredients, stir into creamy mixture. Blend well.
- Add the nuts, mix well, roll the dough out into two balls. Wrap in plastic wrap and chill for at least 1 hour in the refrigerator.
- Flatten dough out and cut into 15 or 20 equal size pieces, shape into balls. Place on ungreased cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes till firm but not brown. While still warm roll into confectioners' sugar, let cool and roll again.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 25.5 g, Cholesterol 40.7 mg, Fat 20.4 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 10.2 g, Sodium 170.6 mg, Sugar 8.5 g
OLD-FASHIONED TEA COOKIES
These buttery, rich tasting treats help me and the ladies in my card club overcome the dark days of winter. It's nice to end our card parties on a sweet note.-Peggy Tucker, Mantachie, Mississippi
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg and vanilla. Gradually add flour. Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with fingers. , Bake until edges are golden brown, 17-20 minutes. Cool for 2 minutes before removing to wire racks to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 128 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 211mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
HEAVENLY OATMEAL RAISIN COOKIES
These are soft, chewy drops of heaven. They're less buttery than the recipe on the Quaker lid, so they rise more. Put them in tupperware and they stay soft forever. With chocolate chips they're really sinful. They last a day in my house.
Provided by LaLa8224
Categories Drop Cookies
Time 27m
Yield 15 cookies
Number Of Ingredients 12
Steps:
- Butter baking sheets.
- Pre-heat oven to 350.
- In a bowl with mixer, cream butter until fluffy.
- Add dark brown sugar and granulated sugar.
- Continue creaming until smooth.
- Add eggs and vanilla, blend well.
- Combine flour, baking soda, cinnamon and salt.
- Add dry ingredients to sugar mixture, blend well.
- Stir in oats and raisins, combine well.
- Drop cookies on baking sheets (I make them rather large so they're extra chewy) Bake 12-15 minutes until light golden brown.
- Transfer cookies to wire cooling rack immediately to cool.
Tips:
- Use quality ingredients. Fresh, high-quality ingredients will result in better-tasting cookies. Use real butter, not margarine. Butter adds a rich flavor and texture that margarine cannot match.
- Cream the butter and sugar until light and fluffy. This step incorporates air into the dough, resulting in lighter, crispier cookies. Be sure to cream the butter and sugar for at least 2 minutes.
- Add the eggs one at a time. This helps to prevent the dough from curdling. Beat each egg in well before adding the next.
- Do not overmix the dough. Overmixing will result in tough, chewy cookies. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough helps to firm it up and prevent it from spreading too much. This will result in crispier cookies.
- Bake the cookies at a high temperature. This will help to create crispy edges and a chewy center.
- Cool the cookies completely before storing. This will help to prevent them from becoming soft and chewy.
Conclusion:
Heavenly Tea Cookies are a delicious and easy-to-make cookie that is perfect for any occasion. With their light and crispy texture and delicate tea flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Heavenly Tea Cookies a try. You won't be disappointed!
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