Best 3 Heidesand My Famous Sugar Cookies Recipes

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In the realm of delectable treats, Heidesand, also known as my famous sugar cookies, stands as a shining beacon of culinary delight. These exquisite confections, characterized by their delicate crumbly texture and tantalizing butteriness, have captivated taste buds for generations. With a history steeped in tradition and a flavor profile that transcends time, Heidesand cookies have earned their place as a beloved classic. Whether you're a seasoned baker seeking to perfect your skills or a novice yearning to embark on a sweet adventure, this article will guide you through the culinary journey of creating these exceptional sugar cookies.

Let's cook with our recipes!

MARY'S SUGAR COOKIES



Mary's Sugar Cookies image

A very good sugar cookie with a hint of almond flavor.

Provided by Pat

Categories     Desserts     Cookies     Sugar Cookies

Yield 30

Number Of Ingredients 9

1 cup butter, softened
1 ½ cups sifted confectioners' sugar
1 egg
1 teaspoon vanilla extract
½ teaspoon almond extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
¼ cup granulated sugar for decoration

Steps:

  • In a large bowl, cream together the butter and confectioners' sugar until smooth. Beat in the egg and stir in the vanilla and almond extract. Combine the flour, baking soda and cream of tartar; blend into the creamed mixture. Cover and chill for at least two hours.
  • Preheat the oven to 375 degrees F (190 degrees C). Divide the dough into two parts. On a lightly floured surface, roll each piece of the dough out to 3/16 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto greased cookie sheets. Sprinkle cookies with plain or colored granulated sugar.
  • Bake for 8 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 16 g, Cholesterol 22.5 mg, Fat 6.4 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 88.2 mg, Sugar 7.9 g

HEIDESAND (MY FAMOUS SUGAR COOKIES)



Heidesand (My Famous Sugar Cookies) image

These cookies never last out the day at work, church get-togethers or wherever I take them. I got this recipe back in high school in my German class and have been making them ever since. Yummy! They've become my annual blue ribbon winner at the local county fair.

Provided by ReeLani

Categories     Dessert

Time 35m

Yield 3 dozen

Number Of Ingredients 9

1 cup butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, firmly packed
1 egg
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Cream butter or margarine and the sugars in a large bowl til fluffy.
  • Add egg and vanilla to butter/sugar mixture and blend well.
  • In another bowl combine flour, cream of tartar, baking soda and salt.
  • Stir flour mixture into butter/sugar mixture til all is incorporated.
  • Form dough into 1-inch balls (refrigerate for a few hours first if too soft to handle).
  • Roll balls of dough in sugar (either regular granulated sugar or colored sugar as you prefer), place on an ungreased cookie sheet, and flatten.
  • Bake at 350 degrees for 10-15 minutes, until very lightly brown.

DARIA'S BEST-EVER SUGAR COOKIES



Daria's Best-Ever Sugar Cookies image

After years of searching for the best sugar cookie recipe, believe me, this is it! Almond paste gives a hint of great flavor to these moist cookies with a subtle crunch. -Daria Burcar, Rochester, Michigan

Provided by Taste of Home

Categories     Desserts

Time 2h10m

Yield about 13-1/2 dozen.

Number Of Ingredients 11

1/2 cup almond paste
4 large egg yolks
2 cups butter, softened
1-3/4 cups sugar
1/2 teaspoon salt
3-3/4 cups all-purpose flour
FROSTING:
3-3/4 cups confectioners' sugar
3 tablespoons meringue powder
1/3 cup water
Food coloring, coarse sugar and assorted sprinkles, optional

Steps:

  • In a large bowl, beat almond paste and egg yolks until crumbly. Add butter, sugar and salt; beat until light and fluffy. Gradually add flour and mix well. Divide into four portions; shape each into a ball, then flatten into a disk. Wrap in plastic and refrigerate 1-2 hours or until easy to handle., Preheat oven to 375°. On a lightly floured surface, roll one portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 2 in. apart on ungreased baking sheets. Repeat with remaining dough., Bake 6-8 minutes or until edges begin to brown. Cool 2 minutes before removing from pans to wire racks to cool completely., For frosting, beat confectioners' sugar, meringue powder and water until fluffy, about 5 minutes. Color frosting if desired. Frost cookies; decorate with coarse sugar and sprinkles if desired. Let stand until set. Store in an airtight container.

Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 25mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

- Use real butter for the best flavor. Cold butter is easier to work with and will result in a more flaky cookie. - Don't overmix the dough. Overmixing will make the cookies tough. - Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much. - Bake the cookies at a moderate temperature. A lower temperature will help the cookies to bake evenly and prevent them from browning too quickly. - Be careful not to overbake the cookies. Overbaked cookies will be dry and crumbly. - Let the cookies cool completely before storing them. This will help them to keep their shape and flavor.

Conclusion:

Heidesand cookies are a delicious and classic treat that are perfect for any occasion. With their buttery flavor and delicate texture, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Heidesand cookies a try. You won't be disappointed!

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