Best 2 Heirloom Tomatoes With Pomegranate Molasses Drizzle Recipes
Amidst the vibrant hues of summer, heirloom tomatoes, a testament to nature’s artistry, beckon us with their captivating shapes, colors, and flavors. Their existence is a celebration of diversity, offering a delectable journey through history and taste. With this guide, we embark on a culinary adventure, exploring the harmonious fusion of heirloom tomatoes with the tangy sweetness of pomegranate molasses. This marriage of flavors promises a vibrant and tantalizing dish, a symphony of textures and a captivating dance of flavors.
Here are our top 2 tried and tested recipes!
HEIRLOOM TOMATOES WITH POMEGRANATE MOLASSES DRIZZLE
From our latest issue of Sunset Magazine, June 2011. Fresh, quality ingredients are of utmost importance. Don't like oregano? Substitute another fresh herb: cilantro, marjoram, French tarragon, etc. Perfect for summer potlucks, a casual meal, brunch... The recipe introduction in the magazine mentions "The salad is good with grilled halloumi cheese tucked between the tomato slices." Yes, sounds good to me!
Provided by COOKGIRl
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together the dressing.
- Arrange the heirloom tomatoes on a serving platter.
- Drizzle the tomatoes with the olive oil-pomegranate molasses dressing.
- Sprinkle lightly with salt and black pepper.
- Garnish the tomatoes slices with the fresh Greek oregano leaves.
Nutrition Facts : Calories 88.2, Fat 7.1, SaturatedFat 1, Sodium 7.8, Carbohydrate 6.2, Fiber 2, Sugar 4, Protein 1.4
HALLOUMI WITH TOMATOES & POMEGRANATE MOLASSES
Salty halloumi cheese, sweet pomegranate molasses and fresh mint make a delicious combination in this quick Lebanese meze dish
Provided by Tony Kitous
Categories Dinner, Lunch, Side dish, Supper
Time 13m
Number Of Ingredients 7
Steps:
- Pour the olive oil into a medium bowl, add the za'atar and stir to combine. Add the halloumi and toss in the mixture until well coated.
- Heat a large griddle pan. Place the halloumi in the pan and cook for 1-2 mins, then turn over and cook for a further 1-2 mins until golden brown on both sides. After turning the halloumi, add the cherry tomatoes and move them around the pan quickly so they cook all over.
- Transfer the halloumi and tomatoes to a plate, then drizzle over the pomegranate molasses and serve with the mint leaves and pomegranate seeds scattered over.
Nutrition Facts : Calories 424 calories, Fat 35 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 24 grams protein, Sodium 3.5 milligram of sodium
Tips:
- Choose ripe and flavorful heirloom tomatoes for the best results.
- Use a good quality pomegranate molasses that is thick and flavorful.
- If you don't have pomegranate molasses, you can substitute balsamic vinegar or lemon juice.
- Be careful not to overcook the tomatoes, as they should still have a slight crunch.
- Serve the tomatoes immediately after drizzling them with the pomegranate molasses, while they are still warm.
- This dish can be served as an appetizer or a side dish.
Conclusion:
Heirloom tomatoes with pomegranate molasses drizzle is a delicious and easy-to-make dish that is perfect for summer gatherings. The combination of sweet tomatoes, tangy pomegranate molasses, and fresh herbs is sure to please everyone at the table. This dish is also a great way to use up any extra tomatoes you may have on hand. So next time you're looking for a simple and flavorful dish to serve, give this recipe a try.
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