Best 4 Hello Pork Pie Hat Recipes

HELLO PORK PIE HAT

Steps:

• Preheat oven to 400°F.
• Cook potatoes and garlic in boiling salted water until softened, about 20 minutes.
• Meanwhile, sprinkle Cajun seasoning over pork and rub in with hands.
• Heat a large skillet over medium-high heat and brown pork on all sides.
• Add jalapeno and 2 tablespoons dried minced onions and cook, stirring, 1 minute.
• Add beans and mushrooms and cook, stirring, 1 minute.
• Stir in tomato sauce, garlic powder, Italian seasoning, and paprika, and cook, stirring, until heated through.
• Stir in half the cheese and cook, stirring, just until heated through.
• Remove from heat.
• Drain potatoes and garlic.
• Mash potatoes, garlic, margarine, and milk together.
• Spoon pork mixture into a lightly greased 9"x13" baking pan.
• Spoon potato mixture over pork mixture and smooth top with a spatula.
• Sprinkle remaining cheese and dried minced onions over top.
• Bake for 20-30 minutes, or until casserole is cooked and cheese is browned.

PORK PIE

Steps:

• Brown ground beef and ground pork over medium heat until thoroughly cooked. Drain off grease.
• Mix together cooked meat, potatoes, salt, pepper, and nutmeg.
• Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust, and top with second pie crust. Brush top crust with egg white. Shield crust edges with aluminum foil to prevent burning.
• Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil for final 15 minutes of baking to brown edges.

PORK PIE

Steps:

• Saute onion in butter until golden.
• Add meat and cook over medium heat, stirring, until cooked through.
• Remove from heat and stir in salt, pepper and spices.
• Mix cornstarch with 1/4 cup water then stir in remaining 3/4 cup w ater.
• Pour water into meat and mix well.
• Line 8-inch pie pan with pastry and pour in meat mixture. Add top crust. Pierce in several places to allow steam to escape. Bake on cookie sheet at 425 degrees for 10 minutes.
• Reduce heat to 350 degrees and bake another 30 minutes or until crust is golden.

PORK PIE WITH CHILI SAUCE

Steps:

• Sauce: Add all the ingredients listed for sauce into a pot, and simmer over med.
• to low heat for 2 hours.
• Serve this with the pie on the side.
• Filling for pork pie; Place the pork and brandy into a bowl and marinate for two hours.
• Saute the garlic in oil with the gren onions.
• Add the marinated pork and start to brown.
• Drain as much fat as possible off.
• Add the seasonings and cook for ten minutes.
• Add the small cubes of boiled potato and mix well.
• Pour into a favourite uncooked pie shell, top with a top crust.
• Brush with egg beaten with 1 tsp.
• water.
• Bake 425 degrees for 5 minutes.
• Reduce oven to 350 degrees, bake 30 minutes.
• Note-- I have mashed the potato instead in my recipe, so it would not be as noticeable.
• this potato in the recipe acts as the thickener.