Best 4 Herb And Garlic Dressing Recipes

For those seeking a delectable and aromatic dressing that complements a variety of dishes, look no further than herb and garlic dressing. This flavorful concoction combines the zest of herbs with the savory notes of garlic to create a delightful symphony of flavors. Whether you're a seasoned chef or a novice cook, this step-by-step guide will lead you through the process of preparing a mouthwatering herb and garlic dressing that will elevate any meal into a culinary masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

HERB AND GARLIC DRESSING

Herb and Garlic Dressing image

I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors taste 100 times better!

Provided by Ellaellaola

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 10

Ingredients

½ cup vegetable oil
2 tablespoons vinegar
2 teaspoons white sugar
½ teaspoon salt
¼ teaspoon dried parsley
4 cloves garlic, minced
¼ teaspoon dried basil
¼ teaspoon celery seed
¼ teaspoon dried marjoram
¼ teaspoon ground black pepper

Steps:

Whisk vegetable oil, vinegar, sugar, salt, parsley, garlic, basil, celery seed, marjoram, and black pepper together in a bowl.

Nutrition Facts : Calories 257 calories, Carbohydrate 3.3 g, Fat 27.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 291.7 mg, Sugar 2.1 g

TOMATOES AND FETA CHEESE WITH HERB-AND-GARLIC DRESSING

Tomatoes and Feta Cheese with Herb-and-Garlic Dressing image

Provided by Susan Springob

Categories Salad Cheese Olive Tomato No-Cook Vegetarian Quick & Easy Summer Bon Appétit South Carolina

Yield Serves 4

Number Of Ingredients 10

Ingredients

6 tablespoons tarragon vinegar
2 tablespoons chopped fresh oregano or 2 teaspoons dried
1 tablespoon coarse-grained Dijon mustard
1 shallot, minced
1 large garlic clove, minced
1 teaspoon minced peeled fresh ginger
1 cup olive oil
4 large tomatoes, thinly sliced
1/3 cup Kalamata olives or other brine-cured black olives, pitted, chopped
1/3 cup crumbled feta cheese

Steps:

Combine first 6 ingredients in medium bowl; gradually whisk in oil. Season dressing to taste with salt and pepper.
Arrange tomatoes on platter. Sprinkle with olives and cheese. Drizzle with enough dressing to coat. Serve, passing remaining dressing separately.

HERB, LEMON AND GARLIC DRESSING

Herb, Lemon and Garlic Dressing image

Make and share this Herb, Lemon and Garlic Dressing recipe from Food.com.

Provided by ImPat

Categories Salad Dressings

Time 3m

Yield 2/3 cup, 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup low-fat yogurt
1/4 cup fresh herb (such as parsley, basil, mint, thyme, finely chopped)
2 garlic cloves (crushed)
2 tablespoons lemon juice
salt and pepper

Steps:

Combine yoghurt, herbs, garlic, lemon juice and salt and pepper in a screw top jar.
Secure lid and shake well to combine.
Recommended for drizzling over lamb, spinach or green salad.
Will keep in jar for up to 2 days in the fridge.

GARLIC AND HERB BUTTERMILK DRESSING RECIPE

Garlic And Herb Buttermilk Dressing Recipe image

Provided by sulli5301

Number Of Ingredients 12

Ingredients

1 cup buttermilk
1 1/2 cups real mayonnaise
2 Tbsp fresh chives, finely chopped and divided
2-3 cloves garlic, minced
1 Tbsp flat leaf parsley, chopped
2 tsp sea salt or kosher salt
1 1/2 tsp sugar
1-2 tsp fresh lemon juice
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/8 tsp dried dill weed or 1/2 tsp fresh

Steps:

Whisk together the buttermilk and mayonnaise, then add the rest of the ingredients and seasonings. Whisk the mixture until the ingredients are fully incorporated and no lumps remain. When chopping the fresh chives and parsley, I recommend that you finely chop them so they'll incorporate evenly and the flavors will be released into the dressing. Reserve 1 tsp of the chopped chives for garnishing the top. Chill well for at least 4 hours before serving. Yield: Approx. 2 1/2 cups

Tips:

Use fresh herbs: Fresh herbs will give your dressing the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount called for in the recipe.
Don't over-chop the herbs: When chopping the herbs, don't chop them too finely. You want them to be small enough to distribute evenly throughout the dressing, but you don't want them to be mushy.
Use a good quality olive oil: The olive oil is the base of the dressing, so it's important to use a good quality oil. Look for an extra virgin olive oil that is flavorful and has a fruity aroma.
Let the dressing sit for a while before using: This will allow the flavors to meld together and develop. If you're short on time, you can use the dressing right away, but it will be even better if you let it sit for at least 30 minutes.
Taste the dressing and adjust the seasonings as needed: Once you've made the dressing, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice. You can also add a touch of sweetness with honey or maple syrup.

Conclusion:

Herb and garlic dressing is a versatile and delicious dressing that can be used on a variety of salads, vegetables, and meats. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful dressing, give herb and garlic dressing a try.