Best 4 Herb Baked Potato Chips With Cr Recipes
Embrace the delightful symphony of flavors with our curated collection of herb-baked potato chips with cr recipes. From classic combinations to innovative pairings, discover the perfect recipe to tantalize your taste buds. Indulge in the crispy crunch of perfectly baked potato chips, infused with the aromatic essence of fresh herbs and a hint of creamy cr. Whether you prefer a simple yet satisfying snack or an elegant appetizer for your next gathering, our selection of recipes will guide you towards culinary success.
Check out the recipes below so you can choose the best recipe for yourself!
HERB POTATO CHIPS
Make and share this Herb Potato Chips recipe from Food.com.
Provided by Mom2Rose
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Peel potato and slice it paper-thin with a mandolin.
- Line a baking sheet with parchment paper and spray with cooking spray.
- Place the potato slices flat on the sheet. Brush the potatoes with melted butter, then place fresh dill spring on each slice.
- Place another potato slice on top of each herb-potato slice (Try to use a slice of similar size/shape - you can use kitchen scissors to trim it if necessary).
- Spray the potatoes with cooking spray and cover with another sheet of parchment paper.
- Place a baking sheet on top of the parchment paper.
- Bake at 350 for 20 minutes.
- Eat as a snack or garnish your favorite soup with these chips.
HERB-BAKED POTATO CHIPS WITH CRèME FRAîCHE AND CAVIAR
Categories Potato Appetizer Bake Cocktail Party Seafood Sour Cream Dill Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 80 hors d'oeuvres
Number Of Ingredients 5
Steps:
- Preheat oven to 375° F. and brush 3 large baking sheets generously with some oil.
- With a mandoline or other manual slicer cut 1 potato crosswise into 1/8-inch-thick slices. Immediately arrange slices in one layer on 1 baking sheet and brush with some remaining oil. Sprinkle potatoes with dill and salt and pepper to taste.
- Bake slices in middle of oven until golden, 15 to 20 minutes, and with a metal spatula immediately transfer to a rack to cool completely. Repeat procedure with remaining potatoes and baking sheets in same manner. Potato chips may be made 3 days ahead and kept in an airtight container at room temperature.
- Top potato chips with 1 teaspoon each of caviar and crème fraîche or sour cream, side by side.
BAKED POTATO CHIPS
Potato chips are the natural accompaniment to our Tuna Nicoise Sandwiches; ours are sliced russets that are baked, not fried.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Lightly coat 2 rimmed baking sheets with cooking spray; set aside. Put potatoes, oil, 1 tablespoon salt, and the cayenne in a large bowl; season with pepper. Toss to combine.
- Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes. Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with salt, if desired.
HERB POTATO CHIPS
Make and share this Herb Potato Chips recipe from Food.com.
Provided by Mom2Rose
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Peel potato and slice it paper-thin with a mandolin.
- Line a baking sheet with parchment paper and spray with cooking spray.
- Place the potato slices flat on the sheet. Brush the potatoes with melted butter, then place fresh dill spring on each slice.
- Place another potato slice on top of each herb-potato slice (Try to use a slice of similar size/shape - you can use kitchen scissors to trim it if necessary).
- Spray the potatoes with cooking spray and cover with another sheet of parchment paper.
- Place a baking sheet on top of the parchment paper.
- Bake at 350 for 20 minutes.
- Eat as a snack or garnish your favorite soup with these chips.
Nutrition Facts : Calories 132.9, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 57.1, Carbohydrate 18.6, Fiber 2.3, Sugar 0.8, Protein 2.2
Tips:
- Use starchy potatoes for the best results. Yukon Gold or Russet potatoes are good choices.
- Slice the potatoes thinly and evenly so that they cook evenly.
- Toss the potato slices with oil, salt, and herbs before baking to ensure they are evenly coated.
- Bake the potato chips at a high temperature (400°F or higher) so that they become crispy.
- Keep an eye on the potato chips while they are baking and remove them from the oven when they are golden brown and crispy, but not burnt.
- Let the potato chips cool slightly before serving so that they are easier to handle.
- Serve the potato chips with your favorite dipping sauce or topping.
Conclusion:
Herb-baked potato chips are a delicious and versatile snack that can be enjoyed on their own or served with a variety of dips and toppings. They are easy to make and can be customized to your own taste preferences. With a little planning and effort, you can create delicious and healthy potato chips that are sure to be a hit with your family and friends.
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