Best 2 Herb Garden Vegetables Recipes

When it comes to cooking with fresh, flavorful ingredients, there's nothing quite like using vegetables from your own herb garden. The aromatic and zesty flavors of herbs like basil, thyme, rosemary, and oregano can transform even the simplest dishes into culinary delights. Whether you're a seasoned chef or just starting out in the kitchen, creating delicious meals with your herb garden vegetables is a rewarding and enjoyable experience.

Check out the recipes below so you can choose the best recipe for yourself!

HERB DIP

Herb Dip image

Provided by Ina Garten

Categories appetizer

Time 5m

Yield 2 cups

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
4 scallions, white and green parts, minced
2 tablespoons fresh parsley leaves, minced
1 tablespoon fresh dill, minced
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper

Steps:

Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.

HERB GARDEN VEGETABLES

Herb Garden Vegetables image

I have a garden and wanted to highlight all the vegetables and herbs I grow. This medley was the perfect way to do just that. -Julie Stella, Champlin, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/4 pound fresh green beans, trimmed
3/4 cup fresh sugar snap peas
1 tablespoon olive oil
3/4 cup julienned zucchini
3/4 cup julienned yellow summer squash
3/4 teaspoon each minced fresh rosemary, sage, basil and thyme
1/4 teaspoon crushed red pepper flakes
2 tablespoons crumbled blue cheese

Steps:

In a small skillet over medium heat, cook beans and peas in oil for 3 minutes. Add the zucchini, squash, herbs and pepper flakes; cook and stir 3-5 minutes longer or until vegetables are crisp-tender. Sprinkle with cheese just before serving.

Nutrition Facts : Calories 146 calories, Fat 10g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 129mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges

Tips:

Choose a sunny spot for your herb garden with well-drained soil.
Research and select herbs that complement each other in terms of growth habits, water needs, and culinary uses.
Plant herbs in containers or raised beds if you have limited space or poor soil conditions.
Water your herbs regularly, but avoid overwatering.
Fertilize your herbs every few weeks during the growing season with a balanced fertilizer.
Prune your herbs regularly to encourage new growth and prevent them from becoming leggy.
Harvest your herbs just before they flower for the best flavor.
Store your herbs in a cool, dark place to preserve their flavor.

Conclusion:

With a little planning and care, you can easily grow a variety of herbs in your own backyard. Herbs are a delicious and versatile addition to any meal, and they can also be used to make teas, infusions, and other beverages. Growing your own herbs is a rewarding experience, and it's a great way to save money and enjoy fresh, flavorful herbs all season long.

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