Best 2 Herb Garlic Loaf Recipes
Herb garlic loaf is a delicious and easy-to-make bread that is perfect for any occasion. It is made with a simple dough that is flavored with fresh herbs and garlic, and then baked until golden brown. Herb garlic loaf can be served as an appetizer, side dish, or even a main course. It is also a great way to use up leftover herbs. The combination of herbs and garlic gives this bread a savory and aromatic flavor that is sure to please everyone at the table.
Here are our top 2 tried and tested recipes!
GARLIC HERB BUBBLE LOAF
I adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. It has a light crust, tender interior and lots of herb and butter flavor. We think it's wonderful with a hot bowl of potato soup. -Katie Crill, Priest River, Idaho
Provided by Taste of Home
Time 1h
Yield 18 servings.
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Divide dough into 36 pieces. Shape each piece into a ball. In a shallow bowl, combine butter, garlic and herbs. Dip each ball in mixture; place in an ungreased 9x5-in. loaf pan. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 375° for 35-40 minutes or until golden brown (cover loosely with foil if bread browns too quickly). Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 141 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 230mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
HERB GARLIC LOAF
"Everyone who tastes this savory bread wants the recipe," reports Juanita Patterson, Quartzsite, Arizona. "With its mild garlic seasoning, slices of it are excellent with spaghetti, chili, stew or soup," she assures.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 8
Steps:
- In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 93 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 116mg sodium, Carbohydrate 18g carbohydrate, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but use half the amount called for in the recipe.
- Don't overmix the dough. Overmixing will make the bread tough.
- Let the dough rise in a warm place. The ideal temperature for rising dough is between 75 and 85 degrees Fahrenheit.
- Bake the bread until it is golden brown and sounds hollow when you tap on it.
- Let the bread cool completely before slicing it. Slicing the bread while it is still warm will make it gummy.
Conclusion:
Herb garlic loaf is a delicious and versatile bread that can be enjoyed in many different ways. It is perfect for sandwiches, appetizers, or simply served with butter. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for beginner bakers. So next time you're looking for a delicious and easy-to-make bread, give herb garlic loaf a try!
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