Best 2 Herb Grilled Chicken Wings Recipes
Have you ever craved a flavor-packed, succulent, and juicy chicken wing that's grilled to perfection? Look no further than herb grilled chicken wings. This culinary delight is a delightful fusion of aromatic herbs, smoky grilling flavors, and tender chicken. It's a perfect appetizer or main course for gatherings, parties, or simply a tasty weeknight meal. Dive into the world of herb grilled chicken wings and prepare to tantalize your taste buds with this tantalizing recipe.
Here are our top 2 tried and tested recipes!
3-INGREDIENT GARLIC-HERB GRILLED CHICKEN WINGS
Combine garlic and your favorite hardy herbs like rosemary, thyme, or oregano, for a marinade that's quick, easy, and oh-so-delicious on these grilled wings.
Provided by Rhoda Boone
Categories 3-Ingredient Recipes Chicken Grill Grill/Barbecue Summer Garlic Herb Rosemary Thyme Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pat wings very dry with paper towels. Whisk garlic, herbs, oil, 1 1/2 tsp. salt, and 1/2 tsp. pepper in a large bowl. Add wings and toss to coat. Cover bowl with plastic wrap or transfer wings and marinade to a resealable plastic bag. Chill at least 30 minutes or up to overnight.
- Prepare a grill for two zones, medium and medium-high, or heat a grill pan over medium. Working in batches if necessary, grill wings over medium heat, turning occasionally, until skin is starting to brown and fat is rendering, about 12 minutes. Move wings to medium-high zone of grill or increase heat under grill pan to medium-high. Cook wings, moving to a cooler section of grill or reducing heat if they start to burn, until cooked through, an instant-read thermometer inserted into the flesh but not touching the bone registers 165°F, and skin is crisp and lightly charred, 5-10 minutes.
- Transfer wings to a platter. Season with salt and pepper and serve immediately.
- Do Ahead
- Wings can be marinated 1 day ahead; keep chilled.
HERB GRILLED CHICKEN WINGS
Provided by Alison Roman
Categories Chicken Appetizer Marinate Fourth of July Father's Day Backyard BBQ Rosemary Tailgating Grill Grill/Barbecue Party Oregano Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Combine garlic, oregano, rosemary, and oil in a large resealable plastic bag; season with salt and pepper. Add chicken wings, seal bag, and turn to coat. Chill at least 1 hour or overnight.
- Prepare grill for medium heat. Remove wings from marinade and grill, covered and turning occasionally, until golden brown and crisp, 15-20 minutes.
- DO AHEAD: Chicken can be marinated 1 day ahead. Keep chilled.
Tips:
- Choose the right chicken wings: Look for wings that are plump and evenly sized. Avoid wings that are bruised or have any discoloration.
- Marinate the chicken wings: Marinating the wings in a flavorful mixture of herbs, spices, and oil will help to enhance their flavor and tenderness. You can use a store-bought marinade or make your own using ingredients like olive oil, garlic, lemon juice, and herbs like rosemary, thyme, and oregano.
- Grill the chicken wings over medium heat: This will help to prevent the wings from burning on the outside while still allowing them to cook through on the inside.
- Flip the chicken wings regularly: This will help to ensure that the wings cook evenly on all sides.
- Cook the chicken wings until they are cooked through: The wings are cooked through when they reach an internal temperature of 165 degrees Fahrenheit. You can check the temperature of the wings using a meat thermometer.
- Serve the chicken wings hot: Serve the wings immediately after they are cooked to enjoy them at their best.
Conclusion:
Herb grilled chicken wings are a delicious and easy-to-make appetizer or main course. By following the tips above, you can ensure that your chicken wings turn out perfectly cooked and flavorful. Enjoy!
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