Best 3 Herbed Accordion Dinner Rolls Recipes

If you are looking for a delightful and easy-to-make side dish to serve at your next dinner party or family gathering, herbed accordion dinner rolls might just be the perfect choice for you. Featuring a light and fluffy interior, a crisp and buttery crust, and an inviting aroma of fresh herbs, these dinner rolls are sure to impress your guests and leave them asking for more. With just a few simple ingredients and a bit of your time, you can create these gorgeous and delicious rolls that will elevate any meal from ordinary to extraordinary. So let's get started and embark on a culinary journey to create the perfect herbed accordion dinner rolls.

Let's cook with our recipes!

HERBED DINNER ROLLS

Herbed Dinner Rolls image

After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine. They were so delicious that I quickly bought my own machine so I could make them myself. -Dana Lowry, Hickory, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 16 rolls.

Number Of Ingredients 10

Ingredients

1 cup water (70° to 80°)
2 tablespoons butter, softened
1 large egg
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon each dried basil, oregano, thyme and rosemary, crushed
3-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
Additional butter, melted
Coarse salt, optional

Steps:

In a bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is complete, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 375° for 12-15 minutes or until golden brown. Brush with butter and sprinkle with coarse salt if desired. Remove from pans to wire racks.

Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 166mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

HERBED ACCORDION DINNER ROLLS

Herbed Accordion Dinner Rolls image

To dress up everyday dinner rolls, brush herbed butter over the dough, then form accordion rolls. The aroma from the oven is incredible! —Taste of Home Test Kitchen

Provided by Taste of Home

Time 50m

Yield 2 dozen.

Number Of Ingredients 11

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1 teaspoon plus 1/3 cup sugar, divided
1-1/4 cups warm 2% milk (110° to 115°)
1/2 cup butter, melted
2 large eggs, room temperature
1-1/2 teaspoons salt
6 to 6-1/2 cups all-purpose flour
3 tablespoons butter, softened
1 teaspoon Italian seasoning
1 large egg white, beaten

Steps:

In a large bowl, dissolve yeast in warm water with 1 teaspoon sugar. Add milk, melted butter, eggs, salt, 3 cups flour and remaining sugar; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; place on a lightly floured surface. Divide into 4 portions. Roll each portion into a 14x6-in. rectangle. Combine softened butter and Italian seasoning; spread over dough., Score each rectangle widthwise at 2-in. intervals. Using marks as a guide, fold dough accordion-style back and forth along score lines. Cut folded dough into six 1-in. pieces. Place pieces cut side down in greased muffin cups. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 375°. Uncover pans and let dough stand another 10 minutes before baking. Brush with egg white. Bake until golden brown, 18-22 minutes. Remove from pans to wire racks.

Nutrition Facts : Calories 186 calories, Fat 6g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 200mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.

HERBED ROLLS

Herbed Rolls image

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Number Of Ingredients 4

Ingredients

1 tube refrigerated spiral dinner rolls or crescent rolls
olive oil
chopped mixed herbs
2 tablespoons softened butter

Steps:

Unroll 1 tube refrigerated spiral dinner rolls or crescent rolls; brush with olive oil and sprinkle with chopped mixed herbs. Reroll and bake as the label directs. Meanwhile, mix 2 tablespoons each softened butter and chopped herbs; spread on the rolls.

Tips:

To make the rolls ahead of time, prepare the dough and shape the rolls as directed. Place the rolls on a baking sheet, cover with plastic wrap, and refrigerate for up to 8 hours. When ready to bake, remove the rolls from the refrigerator and let them come to room temperature for 30 minutes before baking.
If you don't have a rolling pin, you can use a wine bottle or a glass jar to roll out the dough.
To make the herb butter, simply mix together the softened butter, herbs, and garlic powder. You can use any combination of herbs that you like, such as parsley, thyme, rosemary, or sage.
If you don't have a pastry brush, you can use a spoon to brush the rolls with the melted butter.
To check if the rolls are done, insert a toothpick into the center of a roll. If the toothpick comes out clean, the rolls are done.

Conclusion:

These herbed accordion dinner rolls are the perfect addition to any meal. They're soft, fluffy, and packed with flavor. Plus, they're easy to make and can be prepared ahead of time. So next time you're looking for a delicious and easy side dish, give these rolls a try.