Best 4 Herbed Baby Potatoes Recipes

HERBED BABY POTATOES WITH LEMON VINAIGRETTE

Steps:

• Place potatoes and 3 tablespoons salt in a medium saucepan. Cover with water, and bring to a simmer. Cook until a knife pierces through potatoes with little resistance, about 10 minutes. Drain; transfer to a bowl.
• Heat oil, garlic, and red-pepper flakes in a small skillet over medium-low heat until garlic is golden brown, about 15 minutes. Pour over potatoes. Add lemon juice and herbs, and toss. Season with salt and pepper.

HERBED RED POTATOES AND BABY GREEN BEANS

Steps:

• Place the scrubbed and quartered potatoes in a saucepan along with the garlic cloves; cover with cold water.
• Bring to a boil over medium-high heat.
• When the potatoes come to a boil, reduce the heat and simmer until tender, about 15 minutes; drain immediately.
• Place the frozen beans in a 2-quart microwave safe dish, cover and microwave for 2 to 3 minutes.
• Stir the beans and microwave an addiitonal 1 to 2 minutes or until crisp tender.
• Return potatoes and garlic to saucepan, drizzle with olive oil and chicken broth.
• Toss to coat evenly, season with salt and pepper, add beans and basil; toss again.
• Serve immediately.

HERBED BABY POTATOES

Steps:

• 1. Stovetop PC (pressure cooker): preheat pressure cooker on stovetop Electric PC: turn on to preheat browning feature
• 2. Wash potatoes and pierce a few times with a fork. **I cut them in half because mine were a bit large but this is not necessary.
• 3. drizzle oil into PC and roll potatoes in the oil to cover then brown for 8-10 minutes. Be sure to roll them around to get all sides a littled brown.
• 4. Add rosemary & garlic cloves then pierce each potato once with a paring knife and add stock. Cover with lid. *this allows flavor to infuse into the potatoes
• 5. Stovetop PC: over low/medium flame bring up to pressure then cook for 5 minutes shut flame off and allow pressure to naturally release. Electric PC: adjust to 15 psi then put timer on 5 minutes let PC run the cycle and let pressure naturally release.
• 6. Open PC and be very careful it will be hot. Squeeze garlic cloves over potatoes and stir gently serve alongside any beef, pork or poultry. For smashed potatoes squeeze softened garlic cloves out of skins into potato roughly mash with mixer or masher if you need a bit more liquid add a dab of milk, sour cream or heavy cream. Serves 6-8 people

HERBED BABY POTATOES WITH LEMON VINAIGRETTE

Steps:

• Directions 1.Place potatoes and 3 tablespoons salt in a medium saucepan. Cover with water, and bring to a simmer. Cook until a knife pierces through potatoes with little resistance, about 10 minutes. Drain; transfer to a bowl. 2.Heat oil, garlic, and red-pepper flakes in a small skillet over medium-low heat until garlic is golden brown, about 15 minutes. Pour over potatoes. Add lemon juice and herbs, and toss. Season with salt and pepper. Helpful Hint To ensure maximum flavor, toss potatoes with dressing while they're still warm.