Best 6 Herbed Beef Roast With Tomato Gravy Recipes

Are you searching for a delectable and aromatic beef roast recipe infused with a medley of herbs and a rich tomato gravy? Look no further! In this article, we take you on a culinary journey to explore the secrets of creating a mouthwatering herbed beef roast with tomato gravy. We'll guide you through the process of selecting the perfect cut of beef, infusing it with the flavors of a carefully curated herb blend, and preparing a tantalizing tomato gravy that will elevate this dish to new heights. Whether you're hosting a special dinner party or simply looking to treat yourself and your loved ones, this recipe is sure to become a favorite. So, gather your ingredients, prepare your palate, and let's embark on this flavorful adventure together!

Let's cook with our recipes!

HERBED ROAST BEEF

Herbed Roast Beef image

A savory herb rub flavors this juicy roast that makes an impression every time my mom serves it for dinner. The creamy horseradish sauce adds a little kick to the crispy-coated slices of beef. -Kerry Sullivan, Maitland, Florida

Provided by Taste of Home

Categories Dinner

Time 2h40m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

2 teaspoons fennel seed, crushed
2 teaspoons dried rosemary, crushed
2 teaspoons each dried basil, marjoram, savory and thyme
2 teaspoons rubbed sage
1-1/2 teaspoons salt
2 bone-in beef rib roasts (4 to 6 pounds each)
2 medium onions, sliced
6 fresh rosemary sprigs
HORSERADISH SAUCE:
1-1/2 cups sour cream
1/4 cup prepared horseradish
3 tablespoons lemon juice
2 tablespoons minced chives

Steps:

In a small bowl, combine the fennel seed, rosemary, basil, marjoram, savory, thyme, sage and salt; rub over roasts. Place roasts fat side up on a rack in a roasting pan. Top with onions and rosemary sprigs., Bake, uncovered, at 350° for 2-1/2 to 3-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Discard onions and rosemary. Let roasts stand for 10-15 minutes before slicing. Meanwhile, in a small bowl, combine sauce ingredients. Serve with beef.

Nutrition Facts : Calories 424 calories, Fat 26g fat (11g saturated fat), Cholesterol 7mg cholesterol, Sodium 435mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 42g protein.

HERBED AND SPICED ROASTED BEEF TENDERLOIN

Herbed and Spiced Roasted Beef Tenderloin image

Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)

Provided by Eileen D.

Categories Main Dish Recipes Roast Recipes

Time 6h55m

Yield 8

Number Of Ingredients 12

Ingredients

2 tablespoons fresh rosemary
2 tablespoons fresh thyme leaves
2 bay leaves
4 cloves garlic
1 large shallot, peeled and quartered
1 tablespoon grated orange zest
1 tablespoon coarse salt
1 teaspoon freshly ground black pepper
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
2 tablespoons olive oil
2 (2 pound) beef tenderloin roasts, trimmed

Steps:

In a food processor, combine rosemary, thyme, bay leaves, garlic, shallot, orange zest, salt, pepper, nutmeg, and cloves. Run machine while adding oil; process until smooth. Spread mixture evenly over all sides of tenderloins. Place beef in a large glass baking dish. Cover with foil, and refrigerate for at least 6 hours.
Preheat oven to 400 degrees F (200 degrees C). Place tenderloins on a rack in a large roasting pan.
Roast beef in preheated oven until meat thermometer registers 140 degrees when inserted into center of beef, about 35 minutes. Remove from oven, and cover loosely with foil; let stand for 10 minutes. Slice beef, and serve.

Nutrition Facts : Calories 682.9 calories, Carbohydrate 2.3 g, Cholesterol 161.2 mg, Fat 55.8 g, Fiber 0.4 g, Protein 40.7 g, SaturatedFat 21.7 g, Sodium 830.5 mg, Sugar 0.3 g

HERB-CRUSTED ROAST BEEF

Herb-Crusted Roast Beef image

It's 15 years now I've been married to a man who loves beef. For a long time, though, I was reluctant to cook a roast for fear of ruining a nice cut of meat. Finally, I started buying roasts on sale and experimenting. This bottom round roast recipe was the result... now, my husband doesn't want a roast any other way. -Teri Lindquist, Gurnee, Illinois

Provided by Taste of Home

Categories Dinner

Time 2h5m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1 beef rump roast or bottom round roast (4-1/2 to 5 pounds)
2 garlic cloves, minced
2 tablespoons Dijon mustard
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons Worcestershire sauce
1 tablespoon dried parsley flakes
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon coarsely ground pepper
1/2 teaspoon dried tarragon
1/2 teaspoon dried thyme
1/4 to 1/3 cup all-purpose flour
2 teaspoons beef bouillon granules
2-1/3 cups water, divided

Steps:

Preheat oven to 325°. Place roast with fat side up in ungreased roasting pan. Combine the next five ingredients; pour over roast. Combine parsley, basil, salt, pepper, tarragon and thyme; rub over roast. , Bake, uncovered, 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove to a warm serving platter. Let stand 10-15 minutes. , Pour drippings and loosened brown bits into a measuring cup. Skim fat, reserving 2 tablespoons. In a large saucepan, combine flour, bouillon and 1 cup water until smooth. Gradually stir in the drippings, reserved fat and remaining water. Bring to a boil; cook and stir 2 minutes or until thickened. Slice roast; serve with gravy.

Nutrition Facts : Calories 254 calories, Fat 11g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 474mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.

HERBED BEEF ROAST WITH TOMATO GRAVY

Herbed Beef Roast With Tomato Gravy image

Make and share this Herbed Beef Roast With Tomato Gravy recipe from Food.com.

Provided by ratherbeswimmin

Categories Roast Beef

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 teaspoons minced garlic
2 teaspoons chopped fresh rosemary
2 teaspoons kosher salt
1 teaspoon chopped fresh thyme
1 teaspoon pepper
1/8 teaspoon onion powder
1 (2 lb) boneless beef rump roast
2 cups uncooked jasmine rice
2 tablespoons butter
2 tablespoons all-purpose flour
1 (15 ounce) can beef broth
1 1/2 tablespoons tomato paste
1/4 cup buttermilk
1 tablespoon Worcestershire sauce
1 teaspoon dark brown sugar

Steps:

Preheat oven to 325°; line a 13 x 9 inch pan with foil, and coat with cooking spray.
Combine the mince garlic, and next 5 ingredients in a small bowl.
Rub mixture over rump roast; place roast in prepared pan.
Bake for 1 hour and 10 minutes or until a meat thermometer inserted in thickest portion reads 145° (medium rare); let stand 10 minutes.
Meanwhile, prepare jasmine rice according to package directions.
Tomato Gravy: melt butter in a small saucepan over medium heat; whisk in flour, and cook, whisking constantly, 1 minute.
Slowly whisk in broth; bring to a boil; whisk in tomato paste and next 3 ingredients; decrease heat, and simmer 5 minutes or until thoroughly heated.
To serve: cut roast in slices; serve with hot cooked rice and Tomato Gravy.

SLOW-COOKER BEEF ROAST WITH TOMATO GRAVY

Slow-Cooker Beef Roast with Tomato Gravy image

Take just twenty minutes to prep this delicious dish, our Slow-Cooker Beef Roast with Tomato Gravy, then let your trusty slow-cooker do the rest of the work.

Provided by My Food and Family

Categories Home

Time 10h20m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 boneless beef pot roast (2 lb.)
2 parsnips, peeled, cut into 1/2-inch pieces
3 carrots, cut into 1/2-inch pieces
2 cups CLASSICO Cabernet Marinara with Herbs Pasta Sauce
1/4 cup fat-free reduced-sodium beef broth
3 Tbsp. MINUTE Tapioca
1/8 tsp. ground allspice
1/8 tsp. ground red pepper (cayenne)
1 small butternut squash (1 lb.), peeled, seeded and cut into 1-1/2-inch pieces

Steps:

Cook meat in large skillet sprayed with cooking spray on medium heat 5 min. on each side or until evenly browned on both sides.
Combine all remaining ingredients except squash in slow cooker sprayed with cooking spray; top with meat and squash. Cover with lid.
Cook on LOW 10 to 12 hours (or on HIGH 5 to 6 hours).
Use slotted spoon to transfer meat and vegetables to platter. Skim and discard fat from surface of pasta sauce mixture in slow cooker. Serve meat and vegetables topped with pasta sauce mixture.

Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 3 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 33 g

CROCK POT HERBED BEEF POT ROAST

Crock Pot Herbed Beef Pot Roast image

This recipe is so easy and delicious and results in a hearty, tender beef roast with rich gravy and tender vegetables.

Provided by MarthaStewartWanabe

Categories One Dish Meal

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs beef roast, sirloin
1 lb potato, small (I use young red potatoes or fingerlings)
1 lb carrot, baby (or peeled and cut into 2-inch lengths)
2 garlic cloves, minced
1 onion, medium, sliced
1/4 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon thyme
1/4 teaspoon salt
1/4 teaspoon pepper
2 bay leaves
1 tablespoon Worcestershire sauce
1/2 cup dry red wine (Merlot, Burgundy, Cabernet Sauvignon, Pinot Noir, etc.)
1/3 cup flour
4 cups beef broth

Steps:

Place roast in crock pot. Add garlic, onion, potatoes, carrots and seasonings.
In a small bowl, whisk together 1 cup of beef broth and flour. Pour into crock pot over meat and vegetables. Then pour in Worcestershire sauce, red wine and remaining broth.
Set crock pot on high and cook for 4-6 hours or cook on low for 6-8 hours.
To serve, carefully remove meat to a platter and arrange vegetables around the roast and serve with gravy.
Enjoy!

Nutrition Facts : Calories 509.7, Fat 10.3, SaturatedFat 4.1, Cholesterol 149.7, Sodium 1333.3, Carbohydrate 43.5, Fiber 6.5, Sugar 8.1, Protein 56.7

Tips:

Use a good quality beef roast for best results. Look for a roast that is well-marbled with fat, as this will help to keep the meat moist during cooking.
Sear the roast before roasting it. This will help to brown the meat and add flavor.
Use a variety of herbs and spices to flavor the roast. Some good options include rosemary, thyme, garlic, and onion powder.
Cook the roast in a covered roasting pan. This will help to keep the meat moist and tender.
Let the roast rest for at least 15 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender roast.
Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.

Conclusion:

This herbed beef roast with tomato gravy is a delicious and easy-to-make meal that is perfect for a special occasion or a weeknight dinner. The roast is tender and flavorful, and the gravy is rich and savory. With a little planning, you can have this delicious meal on the table in no time. So next time you're looking for a hearty and satisfying meal, give this herbed beef roast with tomato gravy a try. You won't be disappointed!