Best 3 Herbed Cheese Cracker Bite Recipes
Are you craving a delightful and crispy snack that tantalizes your taste buds? Look no further than herbed cheese cracker bites! These bite-sized morsels are easy to make and pack a punch of flavor that will leave you wanting more. With the perfect blend of herbs, cheese, and cracker, these treats are an ideal appetizer or snack for any occasion.
Let's cook with our recipes!
HERBED CHEESE-AND-CRACKER BITS
This recipe comes from Paula Deen. Flavor delish and very easy to make. great cracker to accompany simple football game days.
Provided by Tearanii
Categories Lunch/Snacks
Time P1DT5m
Yield 18-20 serving(s)
Number Of Ingredients 6
Steps:
- Place the crackers in a large sealable freezer container.
- In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt.
- Pour this mixture over the crackers, cover the container, and invert it to coat the crackers with seasoning.
- Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated.
- Let the mixture come to room temperature before serving.
- Store in the covered container in refrigerator.
Nutrition Facts : Calories 221.1, Fat 14.4, SaturatedFat 3.9, Cholesterol 4.3, Sodium 330.1, Carbohydrate 19.5, Fiber 0.8, Sugar 0.1, Protein 3.4
HERBED CHEESE CRACKER BITE
A friend gave me this recipe a few years ago and I have been making it for my friends and family since then. I have since seen them on Paula Deen's website. These are so good yet easy to make. The net pic gives you an idea of what they look like.
Provided by Jeanne Benavidez
Categories Other Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- 1. Place the crackers in a large sealable container.
- 2. In a bowl mix oil, salad dressing mix, parsley flakes, garlic powder and celery salt. Stir to mix well.
- 3. Pour this mixture over the crackers, cover the container, and gently shake to coat the crackers with the seasonings.
- 4. Refrigerate for at least 24 hours, turning the container every few hours to keep the crackers coated.
- 5. Serve at room temperature.
- 6. Store in a covered container in the refrigerator.
HERBED RITZ CRACKERS
These are so easy to make. I take them to all the parties throughout the year.
Provided by Vicki Wacasey
Categories Snacks
Time 5m
Number Of Ingredients 6
Steps:
- 1. Place the crackers in a large Ziploc bag. In a bowl, mix the oil, Ranch dressing mix, dill, garlic powder, and celery salt.
- 2. Pour this mixture over the crackers. Toss back and forth to coat the crackers with seasoning. Refrigerate for at least 24 hours, turning the bag every so often to keep the crackers coated.
- 3. Let the mixture come to room temperature before serving. Store crackers in zip bag in refrigerator.
Tips:
- Use a sharp knife to cut the cheese into small cubes. This will help the cheese melt evenly and prevent it from becoming stringy.
- If you don't have any fresh herbs on hand, you can use dried herbs instead. Just be sure to use about half the amount of dried herbs as you would fresh herbs.
- Feel free to experiment with different types of cheese and herbs. Some good options include cheddar cheese, mozzarella cheese, Parmesan cheese, basil, oregano, and thyme.
- If you're short on time, you can use store-bought cracker dough instead of making your own. Just be sure to thaw the dough according to the package directions before using it.
- These cheese cracker bites can be made ahead of time and stored in the refrigerator for up to 3 days. Just be sure to reheat them before serving.
Conclusion:
These herbed cheese cracker bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They're also a great way to use up leftover cheese and herbs. So next time you're looking for a quick and tasty snack or appetizer, give these cheese cracker bites a try!
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