Best 3 Herbed Chicken And Tomatoes Recipes

If you're looking for a delightful and flavorful dish that combines the savory taste of herbs with the juicy texture of chicken and the sweetness of tomatoes, then "herbed chicken and tomatoes" is the perfect recipe for you. This dish is a culinary symphony that tantalizes your taste buds with its aromatic blend of herbs and spices, while the chicken and tomatoes provide a delightful contrast of textures and flavors. Whether you're hosting a dinner party or simply seeking a satisfying and nutritious meal, this recipe will surely impress and nourish you. So, let's delve into the culinary journey of creating this delectable dish, "herbed chicken and tomatoes".

Let's cook with our recipes!

HERBED CHICKEN AND TOMATOES

Herbed Chicken and Tomatoes image

Rebecca Popke of Largo, Florida puts a tangy spin on chicken by adding just a few easy ingredients. "Recipes such as this are really a plus when you work a full-time job but still want to put a healthy, satisfying meal on the table," she explains.

Provided by Taste of Home

Categories Dinner

Time 5h10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-1/2-inch pieces
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
1 envelope Lipton savory herb with garlic soup mix
1/4 teaspoon sugar
Hot cooked pasta
Shredded Parmesan cheese

Steps:

In a 3-qt. slow cooker, combine the chicken, tomatoes, soup mix and sugar. Cover and cook on low for 5-6 hours or until chicken is no longer pink. Serve with pasta; sprinkle with cheese.

Nutrition Facts :

HERBED CHICKEN WITH TOMATOES AND MUSHROOMS

Herbed Chicken With Tomatoes And Mushrooms image

Delicious served over rice.

Provided by Cassie *

Categories Chicken

Time 1h

Number Of Ingredients 9

Ingredients

4 slice thick-cut bacon, cut into 1-inch pieces
1 pkg (8 ounces) sliced cremini (baby bella) or white mushrooms
1 large onion, halved and thinly sliced
8 small chicken thighs, skin removed (about 2 pounds)
1 1/2 tsp basil leaves, or dried basil
3/4 tsp oregano leaves, or dried oregano
1/2 tsp salt
1/4 tsp chipolte pepper
1 can(s) (14 1/2 ounces) diced tomatoes, undrained

Steps:

1. Cook bacon in large deep skillet or 5-quart Dutch oven on medium heat 5 minutes or until lightly browned but not crisp and some fat has been rendered, turning frequently. Pour off all but 2 tablespoons drippings. Add mushrooms and onion; cook and stir about 8 minutes or until onion is softened, stirring occasionally.
2. Mix basil, oregano, salt and chipotle pepper. Sprinkle evenly over chicken. Add chicken and tomatoes to skillet.
3. 3. Bring to boil, stirring to browned bits in bottom of skillet. Reduce heat to low; simmer 30 minutes or until chicken is cooked through, stirring occasionally and spooning sauce over chicken. Serve over cooked rice. Yum!

HERBED CHICKEN AND TOMATOES

HERBED CHICKEN AND TOMATOES image

This dish is easy and quick-to-fix on the stovetop. The herbs make it special! Recipe & photo: mccormick.com

Provided by Ellen Bales

Categories Chicken

Time 35m

Number Of Ingredients 11

Ingredients

8 oz pasta
1 1/2 tsp basil leaves
1 1/2 tsp garlic powder
1 tsp crushed rosemary
3 Tbsp all purpose flour
1 1/2 lb chicken breast halves, skinless and boneless, thin sliced
2 to 3 Tbsp vegetable oil, divided
1 small onion, finely chopped
1 can(s) (14.5 oz.) petite diced tomatoes, drained
1 1/2 c unsalted chicken stock
2 Tbsp fat-free half-and-half

Steps:

1. Cook the pasta according to package directions; drain well. Mix the seasonings in a shallow dish. Reserve 2 tsp. Stir 2 Tbsp. flour into remaining seasoning mixture in dish. Coat the chicken in seasoned flour; discard any remaining seasoned flour.
2. In a large skillet, heat oil on medium heat and add the chicken in batches. Cook for 5 minutes on each side or until golden brown and cooked through. Add additional 1 Tbsp. oil as needed. Remove chicken from skillet and keep warm.
3. Heat the remaining 1 Tbsp. oil in skillet. Add onion; cook and stir for 3 minutes or until softened. Stir in 1 Tbsp. flour. Add tomatoes, stock and reserved seasoning mixture. Bring to a boil, stirring occasionally, then reduce heat to low and simmer for 5 minutes. Stir in the half-and-half. Return chicken to skillet. Cook until heated through. Serve over pasta.

Tips:

To ensure maximum flavor, use ripe, juicy tomatoes.
Feel free to experiment with different herbs and spices to create a unique flavor profile.
Do not overcrowd the pan when searing the chicken—this will result in steamed rather than seared chicken.
If you'd like a crispy skin, make sure to pat the chicken dry before searing.
Be careful not to overcook the chicken—it should be cooked through but still tender and juicy.
To add a burst of freshness, garnish the dish with chopped parsley or basil.

Conclusion:

This simple yet flavorful dish is a perfect weeknight meal. It's easy to prepare and can be tailored to your liking. The combination of juicy chicken, roasted tomatoes, and fragrant herbs creates a satisfying and delicious dish that will surely become a favorite.