Best 2 Herbed Chicken Fettuccine Recipes
If you're looking for a flavorful and versatile meal that's perfect for any occasion, herbed chicken fettuccine is the perfect choice. This dish combines the savory flavors of tender, juicy chicken, a creamy and flavorful sauce, and the perfect texture of fettuccine noodles. Whether you're making it for a weeknight dinner or a special gathering, this recipe is sure to impress. With its easy-to-follow instructions and simple ingredients, you'll be able to whip up this delicious dish in no time.
Check out the recipes below so you can choose the best recipe for yourself!
FETTUCCINE WITH CHICKEN AND HERBED VEGETABLES
Garden bounty gets the star treatment in this Italian medley.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Cook fettuccine to desired doneness as directed on package. Drain; cover to keep warm.
- Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until tender.
- Stir in chicken, bell pepper, garlic, salt and pepper. Cook 5 to 6 minutes, stirring occasionally, until chicken is browned on outside and no longer pink in center. Stir in zucchini, tomatoes, basil and oregano. Cook 5 to 6 minutes, stirring occasionally, until zucchini is tender.
- Place fettuccine on serving platter; spoon chicken mixture over top. Sprinkle with cheese. Serve with additional Parmesan cheese if desired.
Nutrition Facts : Calories 440, Carbohydrate 46 g, Cholesterol 120 mg, Fiber 4 g, Protein 37 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 5 g, TransFat 0 g
HERBED CHICKEN FETTUCCINE
Savory seasonings add zip to these moist chicken strips tossed with pasta. "Every time I fix this dish, the kids ask for more," reports Kathy Kirkland of Denham Springs, Louisiana. "It goes well with steamed broccoli and glazed carrots to make a quick and colorful meal."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Combine seasoning blend and poultry seasoning; sprinkle over chicken. In a large skillet, saute chicken in oil and 2 tablespoons butter for 5 minutes or until chicken is no longer pink. Add the water, teriyaki sauce, onion soup mix and 2 tablespoons herb and garlic soup mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Meanwhile, cook fettuccine according to package directions. Drain; add to chicken mixture. Stir in the cheese, Worcestershire sauce, remaining butter, and remaining herb and garlic soup mix; toss to coat.
Nutrition Facts : Calories 536 calories, Fat 23g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 1424mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 33g protein.
Tips:
- To ensure the chicken is cooked thoroughly, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
- For a richer sauce, use a combination of chicken broth and white wine.
- If you don't have fresh herbs on hand, use 1 teaspoon of dried herbs for every tablespoon of fresh herbs called for in the recipe.
- To save time, you can use store-bought fettuccine noodles.
- Garnish the dish with fresh parsley or chives before serving for an extra pop of flavor.
Conclusion:
This Herbed Chicken Fettuccine is a delicious and easy-to-make dish that is perfect for any occasion. The tender chicken, flavorful sauce, and al dente pasta are sure to please everyone at your table. So next time you're looking for a quick and easy weeknight meal, give this recipe a try.
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