Best 2 Herbed Cucumber Canapes Recipes

Herbed cucumber canapes are a delightful and refreshing appetizer that are perfect for any occasion. With a few simple ingredients and a bit of preparation, you can create these elegant and flavorful bites that will impress your guests. The combination of fresh herbs, zesty lemon, and cool cucumber creates a delightful taste experience that pairs perfectly with a glass of sparkling wine or champagne. Whether you're hosting a party or simply looking for a light and refreshing snack, herbed cucumber canapes are sure to be a hit.

Here are our top 2 tried and tested recipes!

HERBED CUCUMBER CANAPES

Herbed Cucumber Canapes image

Make and share this Herbed Cucumber Canapes recipe from Food.com.

Provided by j2thela

Categories < 15 Mins

Time 10m

Yield 20 canapes

Number Of Ingredients 7

Ingredients

pepperidge farm thin sliced bread
8 ounces cream cheese, softened
1 teaspoon dry ranch dressing mix
dill weed
1/2-1 teaspoon cream
1 seedless European cucumber
1/2 cup unsalted butter

Steps:

Cut bread into rounds with cutters- 1 1/2- 2" diameter.
Slice cucumbers into 1/8" slices.
Thinly spread rounds with butter.
Mix cream cheese, ranch dressing mix, dill weed, and cream.
Spread bread with herbed cream cheese mix.
Top with cucumber slice.
Add remainder of cheese into pastry bag fitted with star tip.
Pipe star on top of cucumber.
Garnish with dill sprig.

MINI HERBED CUCUMBER CANAPES

Mini Herbed Cucumber Canapes image

I found this recipe in a book called "THE BEST OF COUNTRY COOKING" published by "Taste of Home". I needed something quick to whip up for a get together with friends. Quick prep the day before and quick prep the day of the get together. They were a hit; none left to be seen! (prep time does not included 24 hour refrigeration.)

Provided by Stephanie Jones

Categories < 30 Mins

Time 20m

Yield 24 serving(s)

Number Of Ingredients 18

Ingredients

1 cup mayonnaise (no substitutes)
3 ounces cream cheese, softened
1 tablespoon grated onion
1 tablespoon minced chives (fresh or dried)
1/2 teaspoon cider vinegar
1/2 teaspoon Worcestershire sauce
1 clove garlic, minced
1/4 teaspoon paprika
1/8 teaspoon dried oregano
1/8 teaspoon thyme
1/8 teaspoon basil
1/8 teaspoon parsley flakes
1/8 teaspoon dill weed
1/8 teaspoon curry powder
1 loaf of mini miniature party rye rounds
2 medium cucumbers, scored and thinly sliced
diced pimentos or diced red pepper (for garnish)
additional dill weed (for garnish)

Steps:

In a food processor or blender, combine first 9 ingredients (this includes all the 1/8 tsp seasonings.) Cover and process until blended.
Cover and refrigerate for 24 hours.
Spread Mayonnaise mixture over bread slices;top with cucumber slices.
Garnish with pimientos or red pepper and dill weed.

Tips:

Choose the right cucumbers: Use small, firm cucumbers that are not too watery. English cucumbers or Persian cucumbers are good choices.
Slice the cucumbers evenly: This will help them cook evenly and look more attractive.
Use a sharp knife: This will make it easier to slice the cucumbers thinly and evenly.
Use a variety of herbs: This will add flavor and interest to the canapés. Some good options include dill, chives, cilantro, mint, and basil.
Don't overdo the dressing: You want the dressing to complement the cucumbers, not overwhelm them.
Serve the canapés immediately: They are best enjoyed fresh.

Conclusion:

These herbed cucumber canapés are a delicious and refreshing appetizer that is perfect for any occasion. They are easy to make and can be customized to your own taste. So next time you are looking for a light and healthy snack, give these herbed cucumber canapés a try.