Best 2 Herbed Goat Cheese Toast Recipes

Herbed goat cheese toast is a delightful and versatile appetizer or snack that combines the tangy flavor of goat cheese with the aromatic complexity of fresh herbs. The combination of goat cheese, herbs, and toasted bread creates a symphony of flavors and textures that is sure to tantalize your taste buds. With endless variations on the classic recipe, you can customize your herbed goat cheese toast to suit your preferences, making it a perfect dish for any occasion.

Here are our top 2 tried and tested recipes!

SMOKED SALMON WITH HERBED GOAT CHEESE AND TOAST

Smoked Salmon with Herbed Goat Cheese and Toast image

Slices of ciabatta bread are toasted all at once in a low oven and served with goat cheese and salmon.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Number Of Ingredients 6

Ingredients

10 ounces soft goat cheese
2 tablespoons coarsely chopped fresh dill
Freshly ground pepper
1 pound thinly sliced smoked salmon
1 small red onion, halved and thinly sliced
1 loaf ciabatta bread, sliced and toasted

Steps:

Stir together cheese and dill; season with pepper. Arrange salmon and onion on a platter. Serve with spread and toast.

HERBED GOAT CHEESE TOAST

Herbed Goat Cheese Toast image

Provided by Food Network

Categories appetizer

Time 20m

Yield 8 to 10 servings

Number Of Ingredients 6

Ingredients

14 ounces goat cheese
1 cup ricotta cheese
1/2 cup chopped fresh herbs (combination of tarragon, basil, thyme, etc.)
Salt and freshly ground pepper
2 eggs, slightly beaten
2 baguettes

Steps:

Preheat the oven to 350 degrees F.
In a bowl, mash the goat cheese, ricotta, and herbs together. Season, to taste, with salt and pepper. Fold in the beaten egg.
Cut the baguette into thin slices on the bias. Arrange baguette slices on a baking sheet and toast lightly. Remove from heat and change oven setting to broil.
Spread cheese mixture on baguette slices, return to baking sheet, and broil lightly. Serve warm.

Tips:

Choose the Right Bread: Opt for a sturdy bread that can hold up to the toppings and won't get soggy. A baguette, ciabatta, or hearty sourdough are great options.
Use Fresh Herbs: Fresh herbs provide the best flavor, so use them whenever possible. If you don't have fresh herbs on hand, you can use dried herbs, but reduce the amount by half.
Don't Overmix the Goat Cheese: Overmixing can make the goat cheese too soft and runny. Mix the goat cheese just until it's well blended with the other ingredients.
Broil the Toast Until Golden Brown: Keep an eye on the toast while it's broiling so that it doesn't burn. The goat cheese should be melted and bubbly, and the bread should be golden brown and crispy.
Serve Immediately: Herbed goat cheese toast is best served immediately, while the goat cheese is still warm and melted. You can garnish it with additional fresh herbs or a drizzle of olive oil.

Conclusion:

Herbed goat cheese toast is a delicious and versatile appetizer or snack that can be easily customized to your liking. With just a few simple ingredients, you can create a flavorful and impressive dish that is sure to please everyone at your table. Whether you prefer a classic combination of herbs or want to add a unique twist with different toppings, this recipe is the perfect starting point for your culinary creativity.