Best 2 Herbed Goat Cheese Toasts Recipes

With the perfect balance of flavors and textures, herbed goat cheese toasts make for a delightful appetizer, snack, or light meal. The tangy, creamy goat cheese pairs wonderfully with the fresh herbs, while the crispy bread provides a sturdy base. Whether you prefer a simple combination of goat cheese and herbs or a more elaborate spread with roasted vegetables or fruit, these toasts are sure to satisfy.

Check out the recipes below so you can choose the best recipe for yourself!

HERBED GOAT-CHEESE TOASTS

Herbed Goat-Cheese Toasts image

Provided by Shelley Wiseman

Categories Cheese Dairy Herb Vegetable Bake Vegetarian Quick & Easy Goat Cheese Summer Gourmet

Yield Makes 40 hors d'oeuvres

Number Of Ingredients 7

Ingredients

40 (1/4-inch-thick) slices from 1 baguette
3 tablespoons olive oil
6 oz mild soft goat cheese at room temperature
1/4 cup chopped mixed tender fresh herbs such as basil, chives, chervil, dill, parsley, and tarragon; or 1 tablespoon chopped mixed strong fresh herbs such as rosemary and thyme
1 1/2 tablespoons minced shallot
1/2 teaspoon black pepper, or to taste
1/3 cup well-chilled heavy cream

Steps:

Put oven racks in upper and lower thirds of oven and preheat oven to 350°F.
Divide baguette slices between 2 shallow baking pans. Lightly brush tops of slices with oil, then lightly season with salt and pepper. Bake, switching position of pans halfway through baking, until toasts are crisp but not hard, about 10 minutes.
Stir together goat cheese, herbs, shallot, and pepper. Season with salt.
Beat cream with a whisk until it just holds soft peaks, then fold into cheese mixture. Serve with toasts.

HERBED GOAT CHEESE TOASTS

Herbed Goat Cheese Toasts image

Categories Garlic Appetizer Goat Cheese Rosemary Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 2 servings

Number Of Ingredients 7

Ingredients

1 small garlic clove
1/8 teaspoon salt, or to taste
1/2 teaspoon minced fresh rosemary leaves
1/2 cup soft mild goat cheese
1 1/2 tablespoons extra-virgin olive oil
freshly ground black pepper to taste
2 slices country-style bread (about 6 1/2 by 3 inches each)

Steps:

Mince garlic and mash to a paste with salt. In a small bowl stir together garlic paste, salt, rosemary, goat cheese, olive oil, and pepper. Toast bread and cut each slice into 4 pieces. Spread herbed goat cheese on toasts.

Tips:

For the best flavor, use fresh herbs and high-quality goat cheese.
If you don't have fresh herbs, you can use dried herbs, but use half the amount.
Be careful not to overcrowd the baking sheet. The toasts will cook more evenly if they have space to circulate.
Watch the toasts closely while they are baking. They can burn quickly.
Serve the toasts immediately, while they are still warm and crispy.

Conclusion:

Herbed goat cheese toasts are a delicious and easy appetizer that can be made with just a few simple ingredients. They are perfect for a party or a casual get-together. With their creamy goat cheese, fresh herbs, and crispy bread, these toasts are sure to be a hit.